Nhoroondo uye mutsara we "Margarita" - doro rakakunda nyika yose

"Margarita" ibasa rekare, iro, pasina mubvunzo, riripo mumenyu yezvimwe zvekudya kana bhari. Iyi yekudya ndiyo mhinduro yepakutanga, iyo yakavanzika iyo iri kusanganiswa kwekunakidza kwakasiyana siyana. Mariri, tequila inogadziriswa yakafuridzirwa nemanota emicrorus, uye munyu wakava chinhu chinonyanya kukosha, nekuda kwekuti kuravira kwechirim hakusi kwakanyanya zvakanyanya sezvazviri chaizvo.

Sezvimwe nezvimwe zvinwiwa zvakawanda, kamukira ye "Margarita" (cocktail) yakaputirwa mukuvhiringidzika uye chakavanzika. Zvose nezvezita rake. Pano, dzimwe nyaya dzinopesana nevamwe. Asi mumunhu wose pane chokwadi chisingaoneki - mukadzi akanaka uye asinganzwisisiki anonzi Margarita.

Maererano nedhiyabhorosi yakabva kune zvinyorwa zvakasiyana-siyana, iyi cocktail yakakurumbira yakaonekwa imwe nguva muna 1936-1948. Nyaya dzose dzinobatanidza nechinwa ichi zvinoreva rudo. Maererano nekutanga, muna 1936, mutungamiri weCrespo Hotel Danny Negrete, mushure mehusiku hwakanaka hworudo neaanoda Margarita, kunyanya kwaari akauya nekamukira ye "Margarita" - doro rekudya rakabatanidza zvose izvo mwoyo wakekadzi waida chaizvo. Akabatanidza mukati maro tequila, orange liqueur "Cointreau" uye juisi.

Maererano nenhau yechipiri, muna 1938 musikana wepurovhinzi ainzi Margarita, uyo akarota kuva muchengeti wemiti, akapinda muMexicoan bar pazuva rekushanda. Mushanyi webhari akashandura bartender Carlos Harrera nerunako rwayo uye chishongo. Uye iye, akafuridzirwa nahwo, akauya nekamukira ye "Margarita" - doro raakakumikidza kwaari.

Nyaya yemazuva ano inotaura kuti muna 1948, pane chic villa muAcapulco muTexas, mutungamiri wehurumende ainzi Margarita Seyms akaronga kugamuchirwa kwevanhu kune vaenzi vake. Akagadzira kamukira ye "Margarita" (a cocktail, asi zvisati zvanzi zita). Dhiyabhorosi yeshumba yakashamisa vaenzi vake nehotera, iyo yaive yaive tequila yekugadzira kwayo. Mumwe wevakashanyira, muridzi weketani yehotera Hilton Tommy Hilton, akauya kunofadza kusinganzwisisiki kwechinwa. Uye kare chaizvoizvo zuva rakatevera iri jira rainzi "Margarita" raive mumenu yezvokudya zvose nemapuranga.

Cocktail "Margarita": recipe

Nhoroondo yeLatin America "Margarita" ine zviyero zvinotevera - 2: 1: 2.

2 kushandiswa kwe tequila uye kushanda kumwe kwemuoriki wemuorivhi kune 2 servings yejimu jisi. Iko pane uwandu uhwu iwe unogona kunzwa manyorerwo emurasi wemuchero weakisi yakasanganiswa nechekare mushure meti tequila.

I International Bartenders Association yakauya nemiti yakakodzera: 50% tequila, 30% ye-orange liqueur uye 20% yemuti juisi. Zvose zvinosanganiswa mumusana wechando. Zvadaro mudira mugirazi, yakashongedzwa pamakona nechepakati remunyu. Izvo zviyero zvakasarudzwa kubva kwauri.

Iko tsika yakagamuchirwa kuti ishumire ichi chinwi mumirazi yakagadzirirwa zvakananga Margarita.

Saka, nokuda kwegadziriro yekare "Margarita" yaunoda: tequila, orange liqueur ("Cointreau" kana "Triple-Sequence") uye juice yeimwe lime. Uye kana iwe ukawedzera hombe yechando kune blender, unogona kuwana iyo inonzi "mazaya Margarita".

Kune marudzi akasiyana ezvinwiwa izvi: zvose zvekare "Margarita", uye mint, uye lemon, uye sitirobi uye kunyange bhuruu! Nokudaro, sitirobheni "Margarita" inodya (iyo recipe inopiwa pasi apa), iyo inoonekwa seyo inonyaradza inopisa yezhizha.

Nekugadzirira kwayo iwe uchada: tequila (100 ml), liqueur orange (60 ml), strawberry (200 g), lime juice (50 ml), shuga (50 g) uye ice rakapwanyika.

1. Dururira 50 mvura yemvura muhombodo, shandisa shuga ipapo uye uise kumota kune moto muduku. Usakanganwa kukurudzira nguva dzose. Zvadaro bvisa sirasi yakapedza kubva mumoto uye uende kunotonhorera kusvika kutonhorera.

2. Geza sorobheni yakashambidzwa mu puree ne blender. Strawberry puree yakasanganiswa neyilled syrup, lime juice, tequila uye syrup yearangi.

3. Zviduku, zvakapwanyika zvechando zvinowedzera kune zvimwe zvigadziro uye zvinorohwa neine blender kana shaker. Zvadaro, dururirai zvakagadzirwa zvakagadzirirwa pamagirazi akavhenekera, zvishongedze nema strawberries uye mushumire patafura.