Air kicheni: kugadzirira muto Norwegian

Norwegian chili ndiyo inozivikanwa ayo hove muto pamwe vakabuditsa kunaka uye zvinovaka muviri muto. The inonyanya kufarirwa dhishi - Ichokwadi, Norwegian muto Cream uye Sarimoni. muto Izvi zvinogona semupi yomutambo tafura uye kurishandisa yenyu mazuva ose Muterere. Uye kuti zvichafadza chero muridzi - kushoma nguva yakawandisa uri kugadzirira inonaka ndiro.

Air chili - nguva dzose zvazviri Fisheries

Madzitateguru Air yakabikwa zvokudya kubva zvinoumba vari ayo nechokumusoro kweItari: nyama, gungwa hove, muriwo nezvinogadzirwa nomukaka. Unogona kunzvera mazana Recipes, asi vose zvakafanana sezvamunoita yavo. A pachena kuchiitwa Air chili kubva European vaiona mafuta uye mafuta kugutsikana chehove chikafu. Pashure pezvose, muna Nordic nyika vanofanira anodziya nokukurumidza uye nokuponesa simba rukuru sezvinobvira. Vose klassiske ndiro vari Norway, Denmark, Iceland ndiye kwomwoyo chaizvo uye zvakasikwa.

Hove - mambokadzi zvetsika madhishi zvose. Shumirai izvozvo nenzira yakasiyana: steamed, hunovira, aisvuta uye zvakakangwa. A kushandiswa Sarimoni, Rainbow, Sarimoni, herring, cod, mackerel kudiwa mu soups uye muto, uye makeke sezvo ndiro. Norwegian muto pamwe Sarimoni kunodzora mu Air chili, uye pane zvakasiyana-siyana zvikuru Quick. Gadzirirai Nyanzvi kwakadaro pamba hauchazopi iwe dambudziko zvikuru, asi mufaro uyu akagamuchira - kupfuura zvakakwana!

Norwegian muto pamwe aisvuta Sarimoni uye ruomba

muto Izvi zvinogona akagadzirira chero gungwa hove: Sarimoni, Rainbow, Sarimoni, cod. Nhasi, ari yokubika achashandisa Sarimoni. Nokuti chimwe zvokubikisa - ruomba, kunowedzera mafuta muto, asi panguva imwe chete uye mukaguta. Kuti vave vakagadzirira achigadzirira kuchamhembe ndiro, unofanira zvinotevera zvinoriumba:

• 400 d Sarimoni hovea,
• 3-4 madomasi,
• 3-4 nembatatisi,
• 1 hanyanisi,
• 1 kerotsi,
• 2.1 litres ose ruomba 20%
• 1.25 L mvura
• munyu, mhiripiri, ruomba nedhiri.

Danho nedanho resipi Salmon

Saka, anodiwa zvinoriumba iripo. Chii chinozotevera zvinonakidza inofanira kubika Norwegian muto.

1. Peeled muriwo: matapiri racherwa cubes, hanyanisi - zviduku dzinoungana, makarotsi zvinogona zvakohwewa pamusoro grater.
2. Cooking madomasi: kubvisa ganda kubva kumusoro kunodiwa kuita incision muchimiro pamuchinjikwa, saka chigadzirwa zvinokosha kudira pamusoro mvura kufashaira. Clear. Racherwa cubes kukura sezvo matapiri.
3. Hove: kamwe kushambidzwa pemidengerero, tinonyengetera kuna kuiparadzanisa kupinda svikiro saizi zvidimbu (kupfuura matapiri).
4. Pan: anodziya, akadurura pamusoro pasi mafuta muriwo zvakakangwa hanyanisi uye twakadai kusvikira yendarama mashava. Kana musanganiswa kuchaita furaya, achiwedzera madomasi, kuderedza moto. Mutsai.
5. Muto: dira mvura remangwana Norwegian muto, kuunza mota pamwe zvigadzirwa zvose zviri mugango, uye ipapo kosi ndiyo mbatatisi. Munyu uye mhiripiri anowedzerwa yokuravira (kana zvichidiwa). Vhara aine muvharo uye kusiya kugadzira mumuto pamusoro svikiro kupisa anenge 10 kwemaminitsi. Kana nguva rakakodzera, mukufamba kuda cream.

Kana zvose zvokubikisa zviri mumuto achapiwa yakabikwa, pani anogona kubviswa kupisa. Zvadaro, sezvo kushongedzwa kuwedzera dzakarukwa zvakanaka zvakohwewa fennel. Kuti kuva zvinogutsa muto, iwe kuzvisiira yaoma pasi Hood inenge hafu yeawa.

Seafood muto

Ichi chimwe aiitwa Norwegian muto pamwe cream. Kusiyana klassiske muto, pano isu achashandisa zvakawanda rose ehove nezvokudya zvomugungwa. Gadzirai anotevera zvinhu:

• 1.4 makirogiramu Sarimoni,
• Seafood (200 d kuti shrimp, mussels 250 g)
• 3-4 madomasi,
• 3-4 nembatatisi,
• 1 hanyanisi,
• 1 kerotsi,
• 250 g cream,
• 150 g ruomba
• munyu, mhiripiri, muriwo mafuta.

Danho nedanho yokuwana pamwe Sarimoni uye zvomugungwa

Kana chikafu pasuru yaungana, enda zvakananga kwegadziriro Norwegian muto:

1. Zvomugungwa nokungwarira wangu, munyu uye furaya pamusoro nechepasi pani kwemaminitsi 5. Wedzera dzemauto uye mukati maminitsi 10 zvose pamwe chete nyemba.
2. Peeled uye diced matapiri uye kuwedzera dzemauto zvomugungwa.
3. Makarotsi, hanyanisi uye madomasi vachiravana furaya mugango namafuta, munyu mhiripiri uye. Madomasi vari vakatanga pashure pre-yakagochwa makarotsi uye hanyanisi kusvikira yendarama mashava. Sezvo madomasi kupa yakawanda muto, ndagocha navo pamwe nevamwe zvinoriumba hazvibviri. Madomasi inozviisa kwerubwinyo rwakagara rwuripo blanching kuti nyoro manakiro nendiro.
4. Fish pemidengerero racherwa cubes uye furaya mugango nevamwe miriwo, hapana maminitsi anopfuura 5.
5. Hove: zvakafanira kuti zvidimure asati rokukwidza akaukandira mugango (muswe, musoro uye muhomba). Zviri izvi zvikamu anogaramo yamakungwa vachapa Norwegian muto muto kukwana.
6. Hari wedzera mvura kuti zvomugungwa wakagadzirira hove zvidimbu uye zvakakangwa miriwo.
7. Cream chizi zvakafanira dzakarukwa zvakanaka muchikuya nyoro grater (kusvika kuramba) uye ugozvitumira muhari kuti zvokubikisa yasara.

Nguva nenguva kukuchidzira mumuto uye murinde kuda yenhengo dzayo. Kana zvinhu zvose yakabikwa, musoro, musana uye muswe hove anogona kubviswa. Migove muhomwe nendiro Garnish pamwe hanyanisi.

Vaenzi vanogona kufarira kuchamhembe uye hove cuisines zvenyika!