Zvakavanzwa pakubika: chenjera okumabvazuva omesa

Zviya - chinhu chinokosha chipi kicheni. Asi kunyanya vanodzida kuMabvazuva. Tinogona kutaura kuti zvose chinozivikanwa uye anodiwa zvangu vakauya kwatiri vachibva ikoko. Vakawanda vakaita inopisa zvinonhuwira, saka nhasi zviri sei kubika zvakasiyana-siyana wemisanganiswa zvinonhuwira kuti zvikuru kusangana manakiro Zvinosarudzwa inopinza shoma vachivakuza.

Oriental inonhuhwira

Uyezve, pane tsika nezvinonhuhwira kubva yaoma chilli, anoritsanangura zvinogona kubika yakawanda yakasiyana rikwanise zvokudya yokuvirisa. Mavambo nachiremba dzaisiyana: kubva kumaodzanyemba kumiganhu Russia uye mokupedza India kure.

Chenjera okumabvazuva omesa "Lutenitsa"

Nokuti gadziriro yayo rotsvakwa:

• kutsva capsicum - 1 kg;
• zvemiti chili - 1 kg;
• misoro miviri akasvuura negariki;
• 1 eggplant svikiro kukura;
• celeriac (guru);
• maererano nyaya. chipunu munyu, shuga, nemiriwo sminduha (kana omesa "sharena munyu");
• mumwe kamwene wechitatu (50 Rine mamiririta) waini vhiniga.

The gadziriro michina

Chenjera okumabvazuva omesa vakawana mwero pungency. Kutanga eggplant yakachena uye celery. Racherwa zvidimbu. Pepper, bvisa mbeu partitions. Kuzvibika muchoto eggplant, celery, bhero mhiripiri negariki. Hot Zvakachena uye gurwa (kushandiswa Magorovhosi Chipfeko). With zvinozipa mhiripiri , bvisa dzakaonda ganda, iyo inowanikwa pashure kugocha. Mune blender kunovhengana eggplant, celery, pepper uye chilli, negariki. Kuzvirunga nomunyu. Kutamira mugango uye kubika maminitsi 10 pashure musanganiswa abika. Chenjera okumabvazuva omesa vagadzirira. Ikoko unogona kungoti nezvokudya kana akashanda nyama ndiro. Zvinogonekawo kuti achengetere refu mota vhiniga uye omesa ne shuga uye musanganiswa kuwedzerwa mabhanga.

Chenjera okumabvazuva omesa pamusoro cayenne mhiripiri

Izvi Ossetian shanduro yakagadzirwa kubva vaduku mitema pods dzomoto chili. It haatarisiri okuwedzera ingredients. Zvakafanira chete chete miniti problanshirovat pods vechiduku awo (pasina madzinde), ipapo zvakanaka kukurira kuruboshe zvakawandisa mvura noruoko. Peta ari saucepan, wedzera mvura (inotonhora) bikai maminitsi 5 pashure kufashaira omesa. mvura Hot iri vakapedzwa, ndikageza zvakare mabukira yati kukunda uye, sezvo acharungwa, zvakasimba nekuumbanidzwa regirazi mbiya. Banks zvinochengeterwa mufiriji yakavharwa. Fed omesa nokuti nyama, kare cream kana Bay katyk.

Nekupisa musanganiswa emura "Baharat"

muvhenganiswa ichi wemiriwo nezvinonhuhwira inoshandiswa munyika dzakawanda North Africa uye ari Persian Gulf sechipiriso omesa kuti miriwo uye nyama. Kwakajairika yokubikira resipi hakuwaniki, asi pano iri mharidzo mazita yenhengo kuti kunofanira kuvapo baharate dema uye allspice, nutmeg, dzekorianderi, kumini, sinamoni, clove, kunzwa uye zvinozipa pepper, cardamom. Dzimwe nguva kuwedzera milled rosebuds. Black mhiripiri (Bahar) - huru uye fanira zvinoriumba. Asati kuwedzera musanganiswa mundiro, zvinofanira zvakakanyiwa namafuta nemafuta emiriwo. Kakawanda, omesa ichi anoshanda gwayana, Quince, hove.

Other unopinza Oriental zvinonhuwira

Mazita Oriental zvinonhuhwirira isinganzwisisiki kune avhareji munhu. Chutney (chutney), Harissa (harissa), Thai muvhenganiswa (Thai upfu), Berbera Vindaloo (vindaloo), dzhaikap (jangkap), nioi (m'oi), sambal (sambal) - chiduku chikamu condiments kuti varikukura kukurumbira achiparadzirwa Asia. Vose ane avo Zvinoumba Chili (chili) uye kuonekwa chaizvo unopinza mu munuhwi.