Mumwe Gourmet muhope - akanakisisa maresitorendi munyika

Pakati gourmets hapana unanimity pachinhu kuti ratings yakanaka maresitorendi munyika - dzavo culinary hwemashiripiti akafanana painting, uye kufungidzira zvose zvakare kuzviitira. Asi mukurumbira tsika, izvo zvinogona kukunda refu chaizvo nguva, zvakananga kunobva kubudirira muresitorendi mubhizimisi. The yakanakisisa resitorendi munyika vanoda kupinda zvikuru chiremera ratings, ayo rakanyorwa nevanhu chaivo nyanzvi uye achiteverwa connoisseurs vose vechokwadi Haute chili, vakagadzirira kuenda zviuru makiromita kuti kukwanisa kuongorora gastronomic ounyanzvi. In dzakawanda izvi pamusoro mazita - chete zita.

Vanegumi Madison Park (New York, USA)

Kuti vasvike kune ichi Vakamupfekedza resitorendi, riri pamusoro Madison Avenue mu New York, kuti kunyorwa kwemazuva 28. Chii chinosiyanisa akanakisisa maresitorendi munyika, ndiwo mukana mikuru resitorendi ichi - iri zvakakwana pakati ndarama uye zvinonaka chikafu uye wakavimbika basa. Style chili kunotsanangurwa so varidzi New York bazi ano European kubika. Mumwe unyanzvi ndiko Dhadha pamwe maapuro uye turnips mu elavender mumuto.

Kakawanda kuvaraidza vaenzi anoshandiswa pano nguva mutambo. Somuenzaniso, vari akakumbira kuona kubva mukaka chokoreti yakaitwa: mhou, makwai, mbudzi kana nyati. Zvakakosha kuedza zvose mhando ina dhizeti uye zvakarurama nechinzvimbo makadhi mifananidzo yemhuka. Hatifaniri kufunga kuti mubayiro nokuti mhinduro yakarurama hakuna zvishoma chaizvo kuravidza.

Central (Lima, Peru)

The chikuru chinoratidza chimwe yakanakisisa maresitorendi mu South America ndiyo pamberi chikwata yake kuna hoc boka, riri mubasa kukura dzematongerwe enyika kupfungwa ichi, inobva nhoroondo yacho, mumakore anthropological uye dzimwe yesayenzi mashoko. The Muterere zvinosanganisira ndiro kubva zvinhu zvakafanana nezvaiitwa vamwe siyana dzinongoitika nzvimbo Peru - murenje, nomusango, dzakakwirira uye egungwa.

Zvinoumba unyanzvi anogona zvikuru zvekumwe: somuenzaniso, cushuro - imwe mhando mukonde piriviri ruvara - chaiyo ouswa mabhakitiriya dzinowanika mumakomo pashure madzvotsvotsvo kana airampo mhando. Central Style resitorendi Peruvian chili anonzi chains-garde, uye mumwe kupfuura dzakakurumbira ndiro ndiro grilled octopus dzepepuru.

Noma (Copenhagen, Denmark)

Zita muresitorendi, iyo inoremekedzwa mumwe akare dzokuchengetera yakavakwa muna 1774 pedyo yakare chiteshi ari Danish guru, rinoumbwa nemashoko maviri: Nordic munopenga - «Nordic Cuisine". Nhasi ndizvo uzivi yose, iyo iri rakapararira munyika yose. An dzinonakidza ruzivo kuti Danish chikwata restaurateurs vakatanga zvirongwa kutanga maresitorendi ayo muTokyo uye Australia. Noma musimboti pfungwa, iyo yava kufarira zvose zvakanaka maresitorendi munyika, - kusikwa mabasa Haute chili yakavakirwa nemwaka zvinhu kuti vari omunharaunda mavambo. In ichi chinokosha okusika yokusvika Kutarisa zvokubikisa: pamatafura kanowanikwa Noma "pasi dzinodyiwa", chikwindi, vaduku matavi rekushongedzesa nemiti, masvosve, sora uye muti muto.

resitorendi ichi nguva pfupi pashure pacho yakavhurwa 2004 akava akakurumbira zvikuru pakati gourmets, uye muna 2010 akatungamirira chepamusoro yakanaka maresitorendi maererano nemagazini yokuBritain inonzi Restaurant munyika. Izvi zvakaenderera mberi kwenguva refu, kusvikira muna 2013 kwakanga kusina chiitiko nomuchetura vanenge 60 vakokwa. Chaikonzera pakati utachiona yava imwe vashandi kicheni. Pashure paizvozvo Noma akanga rakungurutswa kubva pakutanga, asi zvino unogona kuwana ikoko chete nokugadza kwemwedzi mishoma.

Noma kicheni Style anonzi pamwaka Air chili terroir. Word terroir akadana yose akagadzirwa ezvinhu umo kune kuwedzera nezveramangwana zvinhu zvokudya - dzinongoitika kana kudzorwa nomunhu. Mumwe unyanzvi veimba - akaputirwa Mashizha yomusango gariki, inotapira shrimp.

Osteria Francescana (Modena, Italy)

Philosophy, mukurumbira, mufananidzo resitorendi ichi dzinongoita pakutsvaga tarenda uye aikwanisa kuti webasa rake - Massimo Botturo. muuki ichi anofamba zvizhinji munyika, kudzidza National chili, asi ndiro zvechokwadi Italian. Pano, mu sharu chivakwa mumugwagwa fashoni yakanyarara, vaeni kuuya yokunakidzwa culinary ounyanzvi yeNorthern Italy mishonga akaita munyika uye vari Emilia-Romagna mudunhu tsika.

Maestro nguva dzose pave, kwakavakirwa pazivo yavo itsva pokumuka maonero ake pamusoro uri munyika. Somuenzaniso, yakakurumbira chizi Parmigiano Reggiano anogona kutengwa madhishi ayo dzakadaro unaku uye kuravira nuances, izvo chigadzirwa ichi vasina, kunyange rakagara richidudzirwa zvaisanganisira ari Muterere yakanaka maresitorendi munyika. Rabbit pamwe almonds, Ravioli makazara muramba kana nguruve balsamic vhiniga - madhishi tichibatanidza culinary tsika dzekare Italy uye rakafuridzirwa kubva Maestro Massimo Botturo.

El Celler of anogona Roca (Girona, Spain)

Muresitorendi yakavhurwa Roca hama 1986 pedyo establishments kwakadaro kuva vabereki vavo. Nhasi, kupinda zvakanakisisa resitorendi munyika muna 2015, vachava kumira mumutsetse kwerinenge gore, asi vachiri vaiva nehama nhatu, mumwe nomumwe wavo ndiye nzvimbo. Senior Juan - chef, Josep - sommelier Jordi - Confectioner. The kicheni inobva yekare Spanish tsika, kwakapfumisa kugara utsanzi, ari kuenda kutora dzakawanda dzepasi.

Muna 2013, muresitorendi, kuratidzwa kwe Multimedia chokuratidza, tichibatanidza gastronomy, mumhanzi, mapurasitiki uye kutarisana Arts.

Sezvo masangano aya kuwira muchikwata che "maresitorendi zvakanaka munyika"? Labor uye kurudziro, tsika uye chains-garde - nokuti nomukurumbira restaurateurs Roca inokosha zvinoenderana yose. Maorivhi caramel it, seflounder orange kana Cherry muto pamwe Tuna, rinonaka zvokuseredzera vane siyana zvinonhuhwirira vanopiwa pamusoro ndiro, izvo wakasikwa pamwe nezvakanakisisa vagadziri. Harmony - abudirire iyi kwakaoma uye mafaro mabhizimisi.