Parmigiano Reggiano (Parmigiano-Reggiano) - Italian chizi. Parmesan: tsananguro, akafanana

Parmigiano Reggiano - iyi yakasimba granular chizi. The zita "Parmesan" rinowanzoshandiswa kureva KUJEKA siyana chizi, kunyange zvazvo hakubvumidzwi mu European Economic Area maererano nomutemo.

The chigadzirwa ainzi pashure nzvimbo yawo kugadzirwa - rokuItari mapurovhinzi Parma uye Reggio Emilia. Uyezve, kwakadaro chizi muna Bologna kubereka, Modena uye Mantova. Maererano nomutemo Italian, chete chigadzirwa iyo anogadzirwa mumatunhu aya anogona akasarudzwa sezvo chizi. Kunze EU, zita pamutemo zvinogona kushandiswa chizi zvakafanana zvivako, uye azere wokuItaly zita Parmigiano-Reggiano - nokuti yepakutanga chizi.

nyaya

Maererano nengano, chizi akasikwa kuMiddle Ages muna Reggio Emilia province. Kugadzirwa Its nokukurumidza kupararira nzvimbo Parma uye Modena. zvinyorwa Historical dzinoratidza kuti mune rechi13 uye rechi14 emakore Parmigiano Reggiano akanga atova chaizvo akafanana zvinoberekwa nhasi. Izvi zvinoratidza kuti ayo mavambo kunogona kurondwa shure zvikuru adarika.

chizi ichi akarumbidzwa kare 1348 murugwaro Boccaccio - mu "Decameron", iye anotaura pegomo grated Parmesan chizi, izvo kuti Ravioli uye Pasta. Panguva Guru Fire rokuLondon muna 1666, rakarondedzera kuedza kuponesa chizi uye mumatanda waini parmedzhano.

Sei zvinoitwa?

Parmesan (Parmigiano Reggiano original) yakaitwa kubva unpasteurized mukaka. Whole mukaka mangwanani kukama hwakakanyiwa dzinongoitika skim chapfuura manheru kukama (ndiko zvinoberekwa nekuchengeta hombe kudzika matangi kuti ruomba kuparadzana), nokudaro wezvamatongerwe musanganiswa aoma defatted. It yakadururirwa guru muShifimi guru masvingo emhangura. Zvinonzi akawedzera serum (ine seti anoverengeka thermophilic lactic inouraya utachiona), uye tembiricha iri musanganiswa achisimuka 33-35 ° C.

Zvadaro kushandiswa veal rennet, pashure izvo mukanyiwa wose solidifies mukati maminitsi 10-12. Zvadaro rakakamurwa mechanically zvidimbu zvidiki (anenge ari kukura mupunga tsanga), tembiricha akamutswa kuti 55 ° C pasi nokungwarira kuzvidzora. The zvichiguma Curd kumira kwemaminitsi 45-60. Iye zvino akaunganidzawo ari gobvu zvinhu iri muzvikamu zviviri uye akaisa ari Foroma. Maererano akagamuchira mitemo, 1,100 litres mukaka muvhenganiswa atorwe makirogiramu 45 chizi.

The whey yasara iri rakagara richidudzirwa kushandiswa kunofudza nguruve, nyama vakazochinja pave proshuttodi Parma (Parma ham).

omesa

Young Parmigiano-Reggiano chizi anoiswa nenzira raundi pezvakaita Stainless simbi, izvo zvakasimba kudhonzwa pamwe pedyo netsime mashandiro. Izvi zvinobvumira kwokupedzisira chigadzirwa kuramba chimiro vhiri. Papera zuva kana maviri mashandiro simba, achibatsirwa munhu epurasitiki zvakakanganwika chizi akaita chitaridzi pamwe zita chirimwa nhamba, mwedzi uye gore kugadzirwa, uye ipapo chimiro iri yakanamatira zvakare. Pashure pamusoro zuva chimiro anoiswa iri mugaba pamwe brine nokuda 20-25 mazuva. Pashure paizvozvo, vakuru chizi dzinokura mukati memwedzi 12. Mumwe denderedzwa yakanga yakaiswa emapuranga echiShinto, izvo inocheneswa mechanically kana manually ose mazuva manomwe.

Pashure pemwedzi 12, vanachiremba tarisa mumwe denderedzwa. Cheese percussion akaedzwa kuziva zvisingadiwi makatsemuka uye voids. Madenderedzwa vanopfuura bvunzo unogamuchira inokosha chiratidzo. Ko aiteerera pamwe chigadzirwa segwapa sezvo untested, asi kwakabvumirawo okutengesa. Mune ramangwana, Parmigiano Reggiano wakachengetwa kwerinenge gore.

Description kuravidza

The chete chirungiso kubvumirwa kushandiswa - ndiwo munyu, izvo absorbs ari chizi, kunyikwa kwemazuva 20 ari brine. Sezvo Parmigiano Reggiano iri kubudiswa akawanda zuva nezuva, kunaka angava akasiyana. High unhu chigadzirwa ane unopinza nezvakawanda fruity-nutty munuhwi ane simba kunzwa zvakanaka uye ane zvishoma kwasharara unaku. Abnormalities yamunobikira michina anogona kupa izvozvo zvinovava kuravira.

Middle denderedzwa parmesan (musoro) anenge 18-24 masendimita kureba uye 40-45 masendimita ari dhayamita, uye anoyera 3.8 makirogiramu.

kushandiswa

Parmesan chizi, mutengo dziri Russia inotanga kubva rubles 500 paminiti kilogram (chizvarwa mhando), inowanzoshandiswa mu grated chimiro Pasta madhishi, soups uye risottos, asiwo rinoshandiswa woga racho sendarama chimiro. Rinogonawo kuwedzerwa salads zhinji uye Chokwadi, Pizza. Sezvinotevera kubva zvakataurwa vatengi, ayo munuhwi zvakadaro kwazvo, kuti anobvumira kuchinja chero mundiro. Ndokusaka haisi akakurudzira vavashungurudze, kana iwe kurishandisa sechinhu chinoita chinhu ematongerwo.

Solid chikamu goko dzimwe nguva akanyauka simmered mu muto. Vanogona kuva zvakakanyiwa namafuta ukapisa somunhu tudyo. Kushandiswa uku hakusi kwose muRussia uye nyika dzaimbova Soviet, asi kana mumwe munhu akakwanisa edza - the wongororo kazhinji zvakanaka.

Ndezvipi zvinhu zvine chigadzirwa ichi?

Parmigiano ane vakawanda vanoshingaira zvinonhuwirira yeimwe, kusanganisira aldehydes siyana uye butyrates. mafuta ayo uye isovaleric asidhi dzimwe nguva inoshandiswa vatevedzere chikuru siyana pamusoro chizi dzimwe zvigadzirwa. Izvi vanoda chizi pamwe chinhu asina vanokanganisa chive oneka zvakanaka.

Parmigiano-Reggiano zvakare kuzivikanwa zvikurukuru yakakwirira zviri monosodium glutamate - sezvinongoitawo 1,2 magiramu por 100 magiramu zviri chizi. A pangozi ane chete Roquefort. Yakakwirira Kuwanda glutamate anotsanangura simba vakapfuma manakiro Parmigiano Reggiano. Chete ezvinhu nokuda nevakawanda kuti chizi ichi zvinopinda muropa.

Cheese chinewo kumbonyanya yakakwirira yakawanda mafuta - 25,83 magiramu por 100 magiramu kurema. The chigadzirwa zvakare akapfuma vhitamini B, asiwo guru chaizvo mari calcium. Kwakadaro zvinhu ane yepakutanga Italian Parmesan chizi, ane mutengo iri rubles anenge 400 paminiti 100 magiramu zvibereko. Isingadhuri analogues kuEurope uye Russian kugadzirwa angava nezvimwe zvivako, asi kusiyana havafaniri kuva simba zvakare. Kazhinji, musiyano mukuru hunooneka manakiro chigadzirwa.