Food uye zvinwiwaRecipes

Mullet hove. Sei kubika?

Mullet - nehove genus chegungwa, raiva Kurongeka kefaleobraznyh uye ane anenge 100 marudzi. yekushandisa kureba kwarwo 40-50 cm uye uremu - kusvika 7 makirogiramu. Mullet anogara kunyanya subtropical uye dzinopisa zvomumvura expanses, uyewo mumvura yakachena. Kune mamwe marudzi kuti zvinowanika yakachena mumvura Madagascar, dzinopisa America, Southeast Asia, New Zealand uye Australia. On muganhu Russia mullet hove ane marudzi masere: mitsetse mullet, mullet, yendarama mullet, haarder uye nevamwe.

Sei kubika hove mullet?

Pane nzira dzakasiyana kubika hove ichi zvinonaka uye manune. Her zvakakanyiwa namafuta uye grilled mumafuta, akabika, ine muto.

Pano, somuenzaniso muTurkey, mune chero mumhenderekedzo yegungwa nharaunda, vane zvavo kufarira Kubika hove ichi yaigona.

Fresh mullet, iro rakanga richangobva abatwa mugungwa, vaende kuna wehove mangwanani, asi pano mukakachurwa varidzi mumaresitorendi omunharaunda uye chete munhuwo Madzimai epamusha.

Fish, mullet, Kubika iyo pane zvakasiyana-siyana, vachava hapana zvishoma zvinonaka kana kubika pamusoro yakakurumbira Turkish yokubika. Akadaro chinobatsira, huya hunenge, nounyoro uye zvokudya zvinonaka muchafadza kwete mhuri yako chete, asiwo kune dzatinoda vaenzi.

Saka, pano kuti zvigadzirwa mhando unofanira kugadzirira yokubikira mullet mbatatisi mune Turkish: mumwe mullet yakachena (yairema anenge 1 kg), maviri svikiro kadikidiki hanyanisi, makarotsi matatu, matatu svikiro mbatatisi maviri madomasi, rimwe rose ndimu, clove maviri gariki, sumbu dhiri , parsley danda uye namafuta ari mari 120 magiramu.

Zvino mberi zvakananga gadziriro.

Kutanga, hove yakachena, kusuka nemvura inotonhora, akacheka migove (2 - 3 zvidimbu muzana kushumira). Next, dzakachena uye racherwa zvidimbu makarotsi, mbatatisi nehanyanisi. Pashure paizvozvo, ndidire pamusoro madomasi pamwe kufashaira mvura, peel they and and kubva svuura uye nenguvo dzakarukwa zvakanaka mijenya.

Zvino, pamusoro wakagadzirira pani, kudziyisa mafuta, akachiisa mbatatisi, hanyanisi, makarotsi uye madomasi uye kubika kusvikira munyoro kwavari.

Isai mugango pamwe zvishoma miriwo protushennymi mullet akakora, kuzvirunga nomunyu ugodira muto mumwe ndimu sezvikamu. Simmer zvose pamwe chete kusvikira vakabika (15-20 maminitsi).

Asati vatumira hove patafura, arisase akadzvinyirirwa gariki, wakatemerwa makwenzi uye Garnish kuramba ndimu zvidimbu.

How kugadzirira mullet stuffed hove?

Kuti agadzirire mullet stuffed, unofanira zvinhu zvinotevera: a churu manyoro mullet, zviviri kana zvitatu zvinhu hanyanisi, mumwe churu Howa, mukombe Buckwheat, parsley, dhiri, huku mazai matatu.

Kusuka mullet uye kuchenesa nayo. Nyatsoongorora zvibodzwa musoro, kubvisa dumbu, asi mudumbu vanofanira kuramba dzakabatana. Zvino pakupedzisira akagura musoro wake, zvinyoronyoro kubvisa ganda rehove. Pavaisukira ganda kunokonzerwa kubva "stocking" hove.

Next, svuura yakanyatsoita akacheka hove, asi kuti "stocking" haina zvaparadzwa. Kuparadzanisa mapfupa kubva pemidengerero nezvindori zvadzo akatema munhu nyama mukuyi, dimura akasvuura hanyanisi uye furaya vari skillet. Zvadaro kubika howa, Slice vave rinoparadza kana cubes, kuwadzana fried hanyanisi uye mberi kubika yose pamwe chete anenge mashanu nomwe maminitsi.

Zvino pavaisukira Buckwheat bikai nayo, uyewo mazai chopping navo uye hanyanisi. Zvino kusanganisa ose zvinoriumba uye vakawanda, akagadzirwa kutanga fishy "stocking".

Dururirai mugomo kubika pepa iri lubricated namafuta, wakagadzirira mullet, dira mayonnaise uye bheka mune rinopisa muovheni kusvikira vakagadzirira.

Zvino muromo: kana ukatenga matsva mullet mangwanani uye kuenda kubika madekwana, zvichava nani kuchenesa nayo, sukurudza zvakanaka, nguva dzose mumvura inotonhora, ipapo peta kupinda mugaba, kufukidza ane nyorova tauro kana jira uye kusiya mufiriji kusvikira manheru. Saka hove mullet zvachose anochengeta freshness kwayo.

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