Cake "Bird mukaka" kumba - mhepo uye inonaka dhizeti!

Cake "Bird mukaka" kumba kugadzirira kwenguva refu nguva, kana yakanaka uye zvinonaka dhizeti zvinofanira kuitwa chete mhepo souffle, asi achiri nyoro keke uye chokoreti frosting. Zvisinei, zvose zvinoitwa kumubiki, pakupedzisira, kururamiswa, nokuti rapera keke havagoni kuramba kunyange munhu rinotarisira nhamba.

Sei vabika keke "Bird mukaka" kumba

Zvakakodzera zvokubikisa mukanyiwa:

• furawa gorosi - mumwe azere magirazi;
• shuga - ½ yekapu mugove;
• zai yolks - zvidimbu nomwe;
• kutsva ruomba - zana magiramu;
• kugocha upfu - magiramu gumi kana mumwe bhegi;
• kugocha mushaba uye acetic asidhi - nendiro imwe duku;
• Vanilla shuga - imwe yetea.

Cake "Bird mukaka" kumba: kukanya muitiro

yolks Seven anofanira mundiro, wedzera kwavari manyoro ruomba, shuga uye Vanilla jecha, uye ipapo Tyava tichibatsirwa imwe blender kusvikira creamy pachaenzaniswa. Uyezve, wakagadzirira musanganiswa kunodiwa kudira zvizere regirazi furawa gorosi, kubika upfu uye slaked pasoda. Kanya nyoro mukanyiwa uye kuenda mberi kwayo kubikira.

Preparation of keke muchoto

Pasi rinokosha kutsemura muforoma (dhayamita hapana asingasviki 25 masendimita) Zvakakodzera kuti ndikaisa kubika mapepa, uye ipapo ariise zvose yakabikwa mukanyiwa. Baked garo keke mu sechoto preheated kuti madhigirii mazana maviri kwemaminitsi 16-20.

Sei vabika mukaka reshiri: rworudyi zvokubikisa imwe souffle

• two chilled zai nevachena - zvidimbu nomwe;
• gelatin - bhegi rimwe kana maviri magiramu;
• shuga - imwe azere magirazi;
• kutsva ruomba - 170 magiramu;
• yaiitwa yakapfupikiswa mukaka - 250 magiramu;
• cucumber asidhi - imwe kota dhizeti nezvirongo.

Cake "Bird mukaka" mumba: kubika souffles

Nepo keke nokuda keke inotonhodza kure kurutivi, riri kutanga gadziriro dzedenga souffle. Nokuti ichi chinangwa chamboko yakachena ruomba blender zvishoma nezvishoma infusing muna 250 magiramu pamusoro yaiitwa yakapfupikiswa mukaka. Zvadaro, kuzvimba gelatin inofanira kudirwa resimbi mugango, wedzera zvishoma shuga uye zvinyoronyoro hwoushamwari, kwete kufashaira. Next, whisk nomwe zai nevachena pamwe cucumber acid, uye kana kuumbwa dzakasimba furo, zvinodikanwa kuisa mafuta ruomba ugodira mvura pamwe gelatin. zvinhu zvose zvinofanira kuva zvakasiyana kusvikira creamy guru.

Cake "Bird mukaka" mumba: paumbwe imwe dhizeti

The dzaserera keke vachanyarara nepakati lengthwise, uye ipapo rezasi rukoko akaiswa rimwe Foroma (zvimwe munhu releasable). Pashure paizvozvo inodiwa nokungwarira kudurura pamusoro yakabikwa souffle chipanje keke orifukidza yechipiri yezana nheyo. To reshiri mukaka nechando dhizeti igadzikwe ari unotonhorera kuti vaviri maawa. Mushure nguva zvakakodzera kuti kudzora keke kubva Foroma ugodira zvachose chokoreti kuri pachimedu. Kuti agadzirire chinonhuhwira muto yakadaro, chete zvakakwana itye ari kugeza nemvura, usina kukonekita makuru maviri rima chocolate, achiwedzera kwavari vatanhatu nomwe spoon mukaka yakachena.