Molasses - chii chigadzirwa ichi?

Molasses - worudzii nenhumbi uye sei zvinoitwa kugadzirwa chero zvokudya chigadzirwa rinoshandiswa? Izvi shoko zvakawanda pamusoro kunzwa panguva American Madzimai epamusha kupfuura Russian. Zvechokwadi, muUnited States molasses (ndiro mhando yezvinonhuhwira, uye chii hunhu waro kugadzirwa, tichakurukura munyaya ino) ari kusvitsa kuti dhizeti tafura anenge mhuri dzose. Pane ayo kugadzirwa kupfeka rukova. Asi zuro, chigadzirwa ichi kazhinji kuoneka mune Russian muzvitoro.

Molasses - chii here?

Vanhu vakawanda vanoziva chigadzirwa ichi somunhu shuga womutariri, rinoshandisirwa nokuti sweetening. In Russian, shoko "molasses" rinobva pashoko rechiito "iyerere." zita kwakadaro inoratidza ehupfumi zvibereko, izvo zvakafanana stringy gobvu manyuchi. Production molasses chokuita hydrolysis pamusoro starch uye pakubvisa Pamusana semifinished inokosha acids. Kune aida kusachinja-chinja manyuchi yakabikwa. Finished manyuchi rinoshandiswa zvaAtemisi confectionery zvigadzirwa, zviri kuwedzera zvomumagaba zvokudya, zvimwe zvokudya pakutanga, pastries. Uyewo, kuti manyuchi, kuwedzera kushandisa sezvokudya chigadzirwa, nzira iri akawedzera kuti Kupedzwa Textiles (coupling nevamiririri). Molasses unotora maltose uye dextrins, dota tigutsikane kwayo dzinosiyana-siyana zvichienderana siyana, nitrogenous zvinhu basa achiipa kuti manyuchi kubudikidza kudziyisa. chigadzirwa ichi ane inokosha pfuma: rinovatadzisa crystallization chena shuga ose. Somuenzaniso, jamhu kana marmalade, vari kuwedzera manyuchi kuwedzera viscous, hatichamuzivi crystallize. Hwavo pasherefu upenyu inowedzerwa. A palatability nani. Kuwedzera -oma zvokuseredzera manyuchi akazoita nechando pfungwa chigadzirwa. Izvi zvinobatsira kuti vawedzere arambe achirema kwayo. Mune dzimwe mhando kugocha hazvo akawedzera molasses. Chii chigadzirwa ichi? Chokutanga, Chokwadi, makarotsi. ruvara yavo mamirire rima uye arambe achirema nokuda kuvapo molasses sechikamu pamuedzo. A yakafanana viscosity, pakubika uye ruvara zvinogona kuitwa nokuwedzera uchi. Asi pamusoro muindasitiri pamwero asi akawedzera molasses. zviri kupinzwa mukanyiwa dzimwe mhando chingwa (somuenzaniso, Borodino, Karelian uye Riga), inowedzerwa doro uye kvass.

How kuti manyuchi kumba?

Zvinosuruvarisa, nokuda application munguva muitiro chepfu acids kuridza musha kugadzirwa chigadzirwa ichi chaizvo iwe hakuzobudiriri. Asi iwe unogona kuita zvinonzi invert manyuchi - anotsiva zvakakwana zvakanaka musha kwatiri zvinozipa manyuchi. mhinduro iyi shuga, mvura uye acid, rakanga neshungu kuti cleavage pamusoro sucrose kupinda fructose uye shuga. Rinogona kushandiswa kugocha mukaravhani chingwa - Nenguva iyo rakawedzera ayo pasherefu upenyu, utano porosity uye munuhwi. Kubereka shuga (invert) kudururira manyuchi mugango ane hafu mukombe gobvu pasi shuga, dira mukombe nemvura inopisa uye kuunza mota. Pinda 1,7 d cucumber asidhi - huchatungamirira inotubuka. Kuderedza kupisa, bikai manyuchi kwehafu yeawa. Mushure musanganiswa haachandidi, wedzera soda (chayo anofanira kuva akaenzana uwandu acid). Zvakare zvichiteverwa wildness. Kana dzaserera, kuti manyuchi anogona kunzi wakagadzirira.