Mishonga ndiro: muto yokubika, burgers uye dhizeti

Mishonga ndiro Recipes vane mapikicha kuti zvichakurukurwa pazasi, kazhinji akagadzira kana yaida kubvisa yokufutisa. Zvisinei, chiedza lunches akadaro dzimwe nguva inoshandiswa utano zvinangwa. Zvechokwadi, pashure hombe yomutambo kudya inokurudzirwa kwemazuva anoverengeka kuti kugara neusimbe zvokudya.

Mishonga ndiro: muto yokuwana kubva matope mupunga bota

Zvakafanira zvinhu:

• chives kuvat - 40 magiramu;
• Parsley - danda diki;
• munyu - yokuravira;
• anonhuwira inonhuhwira - panguva kungwara;
• matope akaoma - 200 magiramu;
• yakaderera-mafuta huku zamu pasina ganda (ane zvachose kudya uye haagoni kuwedzerwa) - 100 magiramu;
• Muonde kumativi - 20 magiramu;
• Sou muto - yokuravira (nokuti munhu akarurama).

Muitiro kugadzirira mumuto

Low-mafuta huku zamu pasina ganda (shoma) kushambidzwa, gurwa, ndokuiswa muhari, wedzera mvura uye akabika kwehafu yeawa. Pashure paizvozvo, nyama uchida kuwedzera tafura munyu, mupunga bota, mutema hanyanisi, nezvinonhuhwira, parsley uye waoma gungwa kale. Bikai muto kwemamwe maminitsi 15, zvakakodzera kubvisa chitofu, muhomwe nendiro kuzvirunga Sou muto, kana achida.

Mishonga chili: yokubika koteji chizi uye nhanga Casserole

Zvakafanira zvinhu:

• nonfat yakanaka Curd - magiramu 450;
• kutsva nhanga - 200 magiramu;
• Pitted anobvisa - 5 kana 7 zvidimbu;
• Mazai guru - 2 zvidimbu;
• shuga - 2 nezvirongo makuru.

Process kuti kugadzirira koteji chizi uye nhanga casseroles

Fresh nhanga vanofanira peel they and and uye mbeu, akabva mundiro imwe blender pamwe 2 mazai makuru, yakaderera-mafuta koteji chizi nomucheka-grained, yaoma plums, pitted uye zvishoma shuga. Uyezve, zvigadzirwa zvose kunodiwa Tyava panguva kumhanya, dira kuva silicone muforoma kana zvimwe yakakomberedzwa kuti duhovochnogo uye kuzvibika kwehafu yeawa. Pashure dhishi ichi vaifanira kuwana, inotonhorera mhepo, uye ipapo kucheka uye kushumira (nokuti kamwe unogona kudya hapana vanopfuura mwero chidimbu).

Mishonga chili: yokubika Pec Foot apuro

Zvakafanira zvinhu:

• anovava maapuro - 3-4 zvidimbu;
• uchi yakachena - 2 nezvirongo guru;
• Fresh currants - 100 magiramu.

Process rokugadzirira zvakabikwa maapuro

Fruits zvinofanira kusukwa uye kusunungurwa kubva core. Fresh currants zvinofanira hwakakanyiwa uchi akaisa apuro "mikombe". Next makazara muchero uchida pachigaro jira uye kuzvibika muchoto kwemaminitsi duhovochny 7 (zvaunogona ari microwave).

Mishonga chili: makeke hove resipi

Zvakafanira zvinhu:

• kutsva cube pollock - 1-2 zvidimbu;
• munyu, mhiripiri - ungwaru;
• hanyanisi - 1 chidimbu;
• breadcrumbs - nokuti obvalivaniya;
• guru huku zai - 1 yori.

Muitiro kugadzirira makeke hove

Pollock zvinofanira defrosted, kusuka, kuparadzanisa pakuyera, dimura ari blender, achiwedzera wakatemerwa hanyanisi, mhiripiri, munyu uye zai. Products anofanira hwakakanyiwa kuumbika mumwe patties makungurutsira mu breadcrumbs uye zvino isa imwe steamer uye kubika kwehafu yeawa.

Recipes Mishonga zvokudya uremu hazvirevi kuguma ikoko. Handiti, nhasi pane dzakawanda dzakasiyana kubika inonaka, vade, asi panguva imwe chete uye chiedza masikati chisingaurayisi chete kupa uremu, asiwo pesvedzero inobatsira utano hwevanhu.