Mhando kofi kunwa uye mamiriro avo

Zvakawanda mhando kofi zvinwiwa kuchaita zvinenge vose kuwana kwavo kufarira siyana uye kunakidzwa nayo. Saka kwete nguva yakareba kudzidza Muterere, unouya muresitorendi, tinopa iwe zvino kunzwisisa sei zvakasiyana zvinogona kofi. Kuchavawo kufarira kuziva kuti munhu chicory. Coffee drink wakaita kubva chirimwa, ane nhamba kunonakidza zvivako. Rinoshandiswawo nokuda kuchirapa zvinangwa.

The Mhando chikuru kofi zvinwiwa

Mushure kuzarura Muterere, ungangoona kuwana hapana chete zvetsika espresso uye cappuccino. Coffee kadhi kuti haana kutaura kuti kuvhiringidzika ngatitorei timboona avo, chii mhando kofi anonwa ndivo rakajairika, uye sei vari vakaita. Somuenzaniso, kugadzirwa espresso riri pasi mitemo yakaoma. Huwandu wayo doro mvumo hapana Carta - 7 magiramu zvevhu kofi kubudikidza ML 35 (dzimwe nguva 25 Rine mamiririta) mvura inotonhora. Cooking Time - mumasekonzi 30. Kubva espresso kuti mamwe marudzi ose kofi zvinwiwa. Zviri mhando nheyo.

Ristretto - kunyange vakasimba kupfuura espresso. In Italy, zvokunwa ichi ndicho. Mvura kutora kunyange chiduku - chete 15 kana 20 Rine mamiririta, uye vakagadzirira mumasekonzi 18. Bright manakiro chinonwiwa nokuda yakakwirira kuwanda zvinokosha anonhuwirira. Ristretto dzinozivikanwa akashanda pamwe girazi remvura inotonhorera.

Kunyange zvakawanda sturdier pane espresso zvinobata - Lungo (Lungo, mu Italian - "refu"). At zvakafanana zvevhu kofi upfu inowedzerwa 110 ml mvura uye vagocherwa yakareba. Ravirai anotendeuka zvinovava, sezvo nhare zvishoma duku kupfuura espresso. Coffees vane kusimba munuhwi ndiyo yakanakisisa akakodzera kuti kuita lungo.

Double espresso (doppio) Pakugadzirira zvakafanana nguva sechinhu chaiwo. Zvisinei, mugove zvevhu kofi anoendeswa nekaviri nayo (14 g). Pazviri, sezvo kune ristretto zvokudya beaker wemvura inotonhora.

Chimwe chezvinhu zvakafanana uye kufarira nokumwa munyika - a cappuccino. mukurumbira chaizvo plagjiati uri - deposition unyanzvi nemifananidzo mushandi wemubhawa pamusoro lactic furo, iyo akazadza chinwiwa pamusoro. Akakodzera Kuwanda cappuccino - chimwe espresso rechitatu, mumwe wechitatu mukaka furo uye zvakafanana mukaka. Standard mugove - 180 kana 150 Rine mamiririta. Pakukora ari furo anofanira kuva masendimita zviviri, rinoshanda kuramba yakakwirira (70 ° C) tembiricha chinonwiwa. Cappuccino kutora mafuta mukaka - zviri nyore Tyava kumusoro. Dzimwe nguva zvokunwa kushumirwa pamwe nekinamoni.

Beverages ehupfumi kubva chicory

chirimwa ichi rave richizivikanwa kubvira panguva dhefisiti sendarama yakakurumbira kofi chinotsiva. Ane rinokosha chaizvo kuravira. Kunyange zvazvo vakawanda vanhu saizvozvo, kunyanya kana pamwe mukaka, Vanoburitsa chicory upfu inowanzopiwa yakasanganiswa siyana muchero siyana, rosehip, blueberries yakaomeswa, ginseng, gungwa buckthorn. Izvi kwete chete inoita kuti soluble kofi chinwiwa kubva ichi somushonga miriwo rinokosha, asi Anopfumisa yeshoko. Chicory zvinobatsira kuvandudza kugaya uye anoshumira cholagogue. Zvisinei, vanhu vane zvirwere nemudumbu vanofanira kunwa izvozvo nokungwarira.