Mentha arvensis: kushandiswa uye nokushandisa

Mentha arvensis - chinonhuwira chirimwa, aizivikanwa vakawanda kubva pauduku. Akaparadzirwa pakati mukoto, zvaanoda ivhu nyoro, kazhinji kukura kurwizi mabhanga. Nemhaka "zvinokambaira" midzi, Anowanza nokukurumidza. Enough yokusima duku gwenzi cheminte * mumunda, uye gore rinouya uchamera munzvimbo yakasvibirira makapeti.

Special zvinhu

Peppermint Field - mumwe zhinji mhando chirimwa ichi. Rinogona kuwanikwa pose pose; pamwe mvura miviri muminda, makomo, mune nyoro dondo. A nevamwe chinhu - chairwo kunhuwa kwayo pamusoro menthol. Menthol ari huri mashizha uye inflorescences. kontsuntratsiya Most ariwana ari inflorescences - kusvika 6%. Nokuda kwechikonzero ichi, munda chemindi unoshandiswa nevakawanda senzira Spicy omesa mukubika.

Zvinangwa izvi, uswa inounganidzwa panguva maruva. Externally ichi zvishomanana branching miti pamwe sikweya madzinde, kuti hunde urefu anoda kubva 20 kusvika 80 cm zvichienderana kukura mamiriro. Rhizome zvinokambaira, riri pedo pechiso ivhu. Maruva zvidiki, pink kune nezvishava, ruvara mashizha - kubva nechiedza yerima girini kana shava. mwando-rudo ichi perennial, tsime overwinter kunyange munharaunda utsinye.

Field yomusango cheminte *, iyo chinomirirwa pamusoro photo, haruna kushandiswa neindasitiri inogadzira mishonga. Zvinangwa izvi, akaratidza imwe mhando - peppermint. Kunyange zvakadaro, vakawanda chemindi zvakasvibirira zvinowanzodavirwa chinoshandiswa Quick zvokurapa zvetsika. Somugumisiro, kunosiya kunze menthol zvine inokosha makemikari acid, carotene, ascorbic acid, tannins uye flavonoids.

Kushandiswa mushonga zvetsika

The mbishi zvakashandiswa mashizha, madzinde florets. In yakachena chimiro mashizha vane marwadzo ehupfumi. Shizha vanofanira muchikuya minwe yako, varikwizire munzvimbo zvakakanganisa nzvimbo. Local yokutindivadza kunokwanisika nokuti kuti menthol iri kutongokwizwa inotonhora manzwiro uye marwadzo kuserera zvishoma.

Mentha arvensis ari aizomupa inoshandiswa nokuda huta nepfungwa uye kushaya hope. Asi kakawanda kuti chinangwa ichi uswa kwakawedzera tii; ichi anoshandura yeshoko uye munhuwi chinonwiwa. vanhu vashoma vanoziva kuti tii ichi - zvingagadziriswa wakakwana nokuda kudzivirira intestinal zvirwere. The akambozvishandisa kuuraya utachiona ehupfumi kuti chirimwa ichi sei nemiti, kuwedzera kune dzinotsanagura kugaya uye bowel kufamba.

Decoctions uyu mushonga unobatsira ne gastritis, kurwadza kwacho ari ura, manyoka, bloating, kuda kurutsa. Warm muto inokurudzirwa kunwa usina chawadya mangwanani ose. Uyewo mouthwash chinobatsira matsva muto. Inorwisa utachiona ehupfumi kubatsira kurwisa zvirwere uye mucosal kuzvimba.

Not pachii kushandiswa decoctions uye infusions mindi pamuviri vakadzi nevana pasi pemakore 5 years.

Anoshandiswa pakubika

In yokubikira chemindi kushandiswa mishonga vaduku omesa wokutanga uye wechipiri ndiro. chinowanzoonekwa re Kubika achigadzirira chando. Fresh mashizha vakawedzera mukugadzirwa akaringa hove, nyama, salads, soups, compotes.

dzimwe nguva chirimwa inowedzerwa mukaka zvinyoro kudzivirira nokukurumidza acidification. Sauerkraut, mufushwa, zvomumagaba salads anonaka uye tichagara refu kana kuti wedzera chemindi akaomeswa.