Mbiriso mukanyiwa nembiriso rakaoma nokuti Tat: resipi

Tat - iri vakagochwa yakawanda mafuta mbiriso cake nyama. Inogona zvakanaka se mumiririri yokutanga zvokudya zvakasimba Union. Nhasi, pakusarudza ndiro kudaro siyana kuti unogona kuedza chinhu chitsva ose zuva, pasina kudzokorora, asi vanhu vanoda kuti belyashi husingaperi. Nokuti zvose zvavo nyore, vakawanda nechinetso rokugadzirira Tat - mukanyiwa hakusi mhepo yakakwana kana zvakare zara mafuta, kuti goko haana kubudirira. How kubika mukanyiwa nembiriso rakaoma nokuti Tat, sei kuti vazvigadzirire belyashi uye torega kukundikana, tichaita kufukidza munyaya ino.

repakona

Madzimai epamusha Most kutya mbiriso mukanyiwa, dzichishandisa chokwadi kuti zvinondiremera capricious, rukasafashukira uye anoramba rinorema. Hongu, 1 muna 100 kunge mutsaona uye kuda nyeredzi, asi ruzhinji yezvikanganiso vari kukonzera chenhando mbiriso. Nokuti vaya havaiti dzose zvakabikwa bhekari zvigadzirwa, tinoratidza kuti ukatenga mbiriso yakaoma pane yakachena. Vanotsungirira zvakawanda okuchengetera - muvatsvakire yakaoma uye rima panzvimbo, uye haangazvidembi kuziva matambudziko.

Asi zvinoitika zvose - kunyange vakasindimara mbiriso inogona "kukundikana." Kuti vave nechokwadi kuti izvi hazvina kuwanikwa muchimiro mukanyiwa nesimba vanofanira kuongorora kufanoronga yavo. Kuti aite izvi nekomichiyakazara mvura inodziya neshungu kuwedzera hombe kwekushinywa mbiriso uye zvakafanana shuga. Fukidza kapu uye regai kugara kwemaminitsi 5-10. Kana panguva ino furo rinowanikwa pamusoro pemvura nemvura, ipapo mbiriso basa, unogona zvakachengeteka nditange zvebhizimisi. Zviya, nzira iyi inogona nyore achiongorora uye mbiriso yakachena.

Basic mbiriso mukanyiwa nokuda Tat nembiriso yakaoma

Products pamusoro resipi ichi inotengwa zvachose uye nguva dzose (Chokwadi, pasi kushandisa pakutanga rakanaka zvigadzirwa). Kugadzirira, tora:

• inodziya mukaka - 270 Rine mamiririta;
• Egg - 1 chidimbu;
• mbiriso yakaoma - 7 magiramu (mureza rongedza);
• shuga - 1/2 Art. nezvirongo;
• ruomba kamuri tembiricha - 25 magiramu;
• mafuta muriwo - 4.5 v. nezvirongo;
• kudya - 470-500 magiramu (anotungamirirwa kusachinja-chinja);
• Munyu - 1/2 tsp ..

Cooking?

Wedzera mukaka shuga uye mbiriso, rongai maminitsi 12-17 kusvikira furo pamusoro pechiso.

Kurudzirai mu mbiriso muvhenganiswa munyu uye zai.

Wedzera hafu furawa uye kumutsa kusvikira wakatsetseka.

Ide ruomba kupinda mbiriso mukanyiwa Tat nembiriso yakaoma.

Wedzera hafu mafuta muriwo, kuzodzosera yakavhenganiswa.

Podsypaya yasara yakatsetseka, kanya mukanyiwa.

Pamugumo, achiwedzera miriwo mafuta residues.

Kanya mukanyiwa maminitsi 7 kukudziridza gluten.

Isai mukanyiwa mundiro, orifukidza kicheni tauro uye regai kuenda, chero hazvina kuwedzera kaviri ukuru.

Nezvibhakera mukanyiwa regai kumuka zvakare.

Kechipiri kuuya pamwe yakaoma mbiriso mukanyiwa Tat kushandisa kuumba chigadzirwa. The rakapedzwa dhishi kuchaita kuorora iwe rayo unaku - dzakatetepa, Crisp uye nenguvo dzakarukwa zvakanaka porous softest mukanyiwa Sechipanji ose facial zvinodiwa.

Sezvineiwo, zvinoita kushandisa aiitwa vachigadzirira zvakakanyiwa namafuta pizza, donuts uye kufanana. D. The zvekupfakira mune iyi angava zvose munyu uye zvinozipa.

Mbiriso mukanyiwa nokuti Tat nembiriso yakaoma uye ayran

Mbiriso mukanyiwa pamusoro nomukaka zvigadzirwa zvakawanda unyoro softness kupfuura analogues mumukaka kana mvura. Tinopa iwe kubika mukanyiwa pamusoro ayran. zvimwe:

• Ira (zvishoma nenharo) - 490 Rine mamiririta;
• Munyu - 2 tsp ;.
• furawa - 900 magiramu;
• shuga - 2 tsp ;.
• mafuta muriwo - 6 spoon. nezvirongo;
• mbiriso - 2.5 tsp pasina masiraidhi ;.
• mazai - 2 zvidimbu.

gadziriro

Izvi mukanyiwa nembiriso rakaoma nokuti Tat uyewo kunotanga "akamuka 'kuti mbiriso. To ichi kunovhengana airan nembiriso uye shuga uye waizoitwa kwemaminitsi 15 kusvika furo pamusoro pechiso buttermilk.

Wedzera mbiriso akavhenganiswa mazai, munyu uye sanganisa.

Asere yakatsetseka, kanya zvakare kusvikira pachaenzaniswa.

Pamugumo, wedzera mafuta muriwo, nokungwarira yakavhenganiswa. Get zvishoma namuka mukanyiwa - haufaniri kuvhiringidza nayo.

Isai mukanyiwa mundiro, pakavha uye regai kuenda kwemaawa 1.5 - hongu, zviri kukurumidza muedzo Tat nembiriso yakaoma.

Kuvakwa nyaya kubva muedzo uyu akarumbidza zvakare nzira kwemaminitsi 10-15 kuzadzisa mukuru zvokushamisira.

Tat resipi kubvira pakutanga kupedzisa

Chokwadi, roga, mukanyiwa haakupi belyashi, saka ikozvino tichataura ndikuratidzei chii zvinhu, sei kuvaka uye sei kuti furaya zvinhu kuti zvinake. Inoshandisa Zvinoshamisa mukanyiwa - a nani zvakaoma kunzwisisa, asi softest uye zvinonaka chaizvo. Kana kutsvakwa, unogona kutsiva pamwe chero nzira dziri pamusoro, asi tinoratidza Unoshandisa ichi mukanyiwa yokuwana pamusoro mbiriso belyashi rakaoma kanenge kamwe.

zvimwe:

• mbatatisi muto (kwete akakurudzira kutsiva) - 300 Rine mamiririta;
• mbiriso yakaoma - 16 magiramu;
• shuga - 2 tbsp. nezvirongo;
• mazai - 4 zvidimbu;
• Munyu - 1.5 tsp ;.
• chizi pasty - 300 magiramu;
• inodziya mashed matapiri - 300 magiramu;
• nyoro ruomba - 120 giremu;
• sifted furawa - 1400 magiramu;
• mafuta muriwo - 4 tbsp. chipunu.

zvekupfakira:

• mbishi minced (zvimwe zvakasiyana) - 1000 magiramu;
• Garlic - 2 yakapwanyika clove;
• Munyu - 2 tsp ;.
• hanyanisi - 2 zvidimbu, Chop;
• mhiripiri, inonhuhwira - kuravidza.

On kuwanda zvigadzirwa vakawana zvikurusa Tat. Kana uine hapana dambudziko zvokudya kambani, usazeza kugoverana kutanga nhamba mishonga pamusoro 2 kana kunyange 3.

Sei?

Kuti agadzirire mukanyiwa zvikuru Tat mbiriso yakaoma, sanganisa kwoushamwari mbatatisi muto nembiriso uye shuga akaisa noushamwari nzvimbo kwemaminitsi 10-15 kusvikira fluffy froth.

Oga, mundiro sanganisa ari koteji chizi kusvikira mvere, mashed mbatatisi uye mazai.

Wedzera kuti mbatatisi uye chizi muvhenganiswa kuti muto woken mbiriso. Nyatsosanganisai.

Kurudzirai kuhafu furawa. Kurudzirai zvakare kusvikira pachaenzaniswa.

Kuwedzera ruomba. Mutsai.

Kusefa furawa vakasara uye kumutsa kusvikira yunifomu, achiwedzera mafuta muriwo.

Pamugumo kukanya mukanyiwa vanofanira kuramba basa pamusoro. Hazvina zvakafanira kudira zvakawanda furawa - iye anogona zvibodzwa mukanyiwa.

Isai mukanyiwa ndiyo mbiriso chakaoma kuti Tat yakadzika mbiya, kufukidza uye regai kuenda kweawa.

Kusvikira mukanyiwa rakakodzera, sanganisa ose zvigadzirwa nokuda stuffing.

Unokwira mukanyiwa, ive zvikamu 45 magiramu. Rwakapetwa balls izvi, cover namatirai firimu.

Haskalah ari yakadzika mafuta chakabikwa pani muriwo (zvishoma, asi pasi anofanira kufukidzwa zvachose).

Maererano nerimwe kugadzira belyashi, achivapa mativi kana tenderera chimiro. Musakanganwa kuita buri pavo! Zvikasadaro mukanyiwa ane yakaoma mbiriso nokuti Tat kuparuka panguva chakabikwa.

Cook pamusoro moto blanks havasi pamusoro paavhareji, nekuratidza Huro dzavo yokutanga "chisimbiso" Tat uye kuchengeta muto mukati stuffing.

Kana kutsvakwa, mukanyiwa yokubika uye zvinodiwa inogona kushandiswa kuita makeke muchoto. Varumbidzwa yokubikira tembiricha - 190 C pasina convection.