Madomasi munzvimbo isina ivhu iri nemafuro Planting uye richikura

Summer - imwe nguva apo ruzhinji vomunyika akatuma anamapako yavo kutarisira itsva zvakaitika kukura muriwo nemichero. Izvo nzvimbo kuita pasina chinonaka, anonhuhwirira uye musha domatisi? Moscow - nzvimbo unogona kukura akapfuma kukohwa madomasi. Muchiitiko chino, unofanira kukoshesa kuswedera kusarudza emarudzi uye kudzidza zvimwe zvinhu zvayo. Nhasi tichasangana kukuratidza sei kukura madomasi mune rakazaruka pasi ari namafuro.

Regional Climate

Moscow nharaunda kunoratidzwa kwayo Continental mwero tembiricha. Chando pano unoenda zvikuru pakunwa pasina kwazvo frosts. Summer Kazhinji nyorovera, pamwe kakawanda mvura. Most tembiricha kunonyanyisa rinosvika madhigirii 19. Uye pasi ekunze kwakadaro, unofanira kuwana mbeu yakanaka. Tisati takurukura mubvunzo kuti domatisi kudyara rakazaruka pasi noruwa, chimbofunga dzinonakidza kwazvo vamiririri kuti kurimwa.

domatisi mhando

To musi, kunounza vakasarudzwa mbeu. Pasi apa, tine akasiyana domatisi kuti musango iri noruwa, iyo yakanaka chakatorwa iyi okunze mapazi:

1. Pink uchi. On nyika yakatsaurwa gwenzi kureba hazvirevi kukura masendimita kupfuura 80. Zvibereko yakakura. Dzinoratidzwa inopenya Orange Hue uye inotapira munuhwi.
2. Siberian mambo. siyana Izvi ndezvako vamiririri pakati-mhuri. High mugwenzi. kukwirira kwayo isvike 1.5 2 mamita. Hako vanofanira vasunge. Zvibereko zvitsva yakakura chaizvo. uremu hwavo rinosvika 700-800 magiramu. Chisiri madomasi akaita somwoyo, yellow.
3. Black Mikado. Fruits vari akaumba nokukurumidza. Ruvara nemadomasi - kubva nerima yakatsvuka kuti shava. Nyama shuga, asi ane zvishomanana yakashapa kuravira.
4. Chili. siyana Izvi rakanakira brining. Madomasi pamusoro gwenzi kukura mavara akasiyana: yero, tsvuku, shava. Kukura madomasi duku.
5. Kenigsberg goridhe. Pakati ose akasiyana domatisi yeyero ruvara izvi pulp riri dzine manune uye zvinozipa. The kurema pa muchero 300-400 magiramu. Kukura madomasi kusango ari pamafuro hakurevi chinhu kunyatsotarisirwa.
6. Wonder Wenyika. Ndiro mumiririri chakajeka pamusoro yeyero mhando. Nokuda kwakavharwa nenyama pulp pakakodzera salting uye marinating. Zvibereko anonaka, asi zvine mwero acidic. Zviri mukupera mhando madomasi, riri kushanda zvisingachinji zvirwere.
7. Stellate. mumiririri uyu poludeterminantnogo mhando. Madomasi iri yakavhurika pasi noruwa kwakadai rakajairika. Kukwirira mumakwenzi anogona kusvika 180 cm.
8. Budenovka. On gwenzi duku madomasi kukura zvibereko guru zvakasiyana kuravira inonaka uye dzine pulp.
9. Grandee. Ichi domatisi pakati-mugiredhi. Nyama madomasi ane rakajeka tsvuku ruvara. The kurema mumwe domatisi - vanenge 500 magiramu.
10. Zvabuda. High gwenzi yakafukidzirwa nemadomasi zvibereko. The-siyana rakakodzera kushandiswa mune yakachena kana munyu. Madomasi rirege kuchengetwa. Zvibereko vane dzvuku Hue pamwe yero nzvimbo nechepasi.
11. Honey donhwe. madomasi izvi mune rakazaruka pasi noruwa munoshongedza chero ruva mubhedha. Zvino, ari panzvimbo unogona kukura kwako Cherry madomasi, vane inopenya yero ruvara uye inotapira kuravira.

Takatambanudzira rakajairika mhando. Zvino zvakafanira kuti funga hunhu kukura madomasi.

Land kugadzirira yokudyara

Pamberi kurima madomasi vanofanira kufunga kunaka ivhu. gadziriro yayo inofanira kutanga kuwa. Kuti aite izvi, kuita zvinotevera matanho:

• unofanira kusunungura nyika kubva kare mashizha uye miriwo;
• Yakanatswa ivhu vanofanira kusasa Bordeaux mvura;
• We mberi kusvikira pakusangana ivhu iyi uuye kunyika potassium chloride uye superphosphate mu uwandu 60 magiramu por mativi mita ivhu;
• We akachera pasi pamberi yechando kuti kudzika 30-35 cm.

Ndiyo nzira isu ndakagadzirira pasi pamusoro nzvimbo itsva domatisi kudyara. Asi tisati kuti tine pamberi vakamirira gadziriro mbeu uye kukura mizambiringa yakabva kumwe. Zvinofanira kuudza zvose kuitira.

The chikuru kugadzirira kurima mizambiringa yakabva kumwe

Zvinofanira zvakanaka kugadzirira ivhu uye rokuchera. Recent asati Kudyara kushambidzwa kwazvo nemvura uye kubatwa ane blowtorch, kuuraya utachiona zvose. Dzakakodzera yaikura mizambiringa yakabva kumwe uye turf kana nevhu hari, epurasitiki nemikombe. Vanofanira chete sukurudza kwazvo nemvura inodziya. Mavhiki maviri asati adyara mbeu mabhokisi vose vakazadzwa ivhu uye chengeta navo noushamwari nzvimbo. Pakarepo mushure memazuva 1-2 zvakafanira ivhu rakadeurwa simba mhinduro kuti potassium permanganate, potassium permanganate i.e., pane imwe nhamba 10 magiramu yamarudzi pa 10 litres mvura.

Preparation of inoculum

Hazvina varumbidzwa kuisa untested uye untrained mbeu. Kana iwe akatenga mbeu chitoro zvingave kuti havasi vose Achatungira. To Anosakurawo kubva nekonditsiyu, ita zvinotevera:

1. Nyorai mune girazi remvura.
2. Wedzera 10 magiramu munyu.
3. Dururirai mbeu.
4. Mbeu, iyo yakabuda, zvakakodzera kubvisa girazi uye kudzingira kunze navamwe sukurudza pasi pemvura.

Hwokuchengetedza remangwana seedling zvirwere, mbeu zvinofanira disinfected. Kuti aite izvi, ita zvinotevera:

1. The beaker akanga rakasanganiswa simba potassium permanganate mhinduro.
2. Kuisa mbeu yakachena uye arongwe.
3. Mira kwemaminitsi 20-30.
4. Washed.
5. Dried.

Zvino, kurima madomasi mune rakavhurika pasi noruwa chichabudirira, tinoisa zvose mitemo mizambiringa yakabva kumwe, izvo mune ramangwana achapa kukohwa kukuru madomasi.

kudyara mbeu

Kuita mizambiringa yakabva kumwe akanaka, tinenge ndikuudzei zvakavanzika shoma:

Zano 1. mizambiringa yakabva kumwe zvaiva zvakanaka quality, mbeu Vakasimwa mubhokisi panguva chinhambwe 3 masendimita nepedyo. Izvi zvichaita nechokwadi kuti mune ramangwana vose vamire nzvimbo kukura uye nzvimbo kugadzira mashoko okudhinda pasimbi mauto.

Zano 2: Usakanganwa kuti kana kukwirira mizambiringa yakabva kumwe edu kusvika 6-8 cm zvinokwanisika kuti yokutanga nzwisisika fetiraiza.

Zano 3. Tapedza achidiridzira mwaya pemashanga nyika. Izvi zvichaita kuti Sarudza pane zuva pashure.

Zano 4. Kana mizambiringa yakabva kumwe vakakura guru, vasati kudyara mu pakachena pasi zvakanakisisa kuiita zvishoma girinihausi. Desirably kukunda mairi masikati tembiricha vanenge 18 madhigirii uye usiku - vanenge 6.

Zano 5. To mizambiringa yakabva kumwe akanga akasimba, anogona kuchengeta nokuomesa kwayo. Kuti aite izvi, unofanira kupedza kufefetedza pamusoro girinihausi zvakanaka. Kana pasina chando, Zvinokurudzirwa kusiya inokudza yakazaruka usiku hwose.

Zano 6. Munguva yose seedling kukura nguva kunofanira kanenge katatu kubata fetiraiza. It zvinoitwa nokushandiswa urea uye superphosphate.

How kudyara

Pamberi kumhara kuchaitika iri domatisi mune rakazaruka pasi noruwa, unofanira kugadzirira pasi pashure chando. Izvi zvinoitwa sezvinotevera:

1. fetiraiza. Nokuti ichi kushandiswa mupfudze - 7 makirogiramu, superphosphate - 50 magiramu, Urea - 30 d uye potassium chloride - 40, zvose kwakavakirwa imwe mativi mita.
2. We akachera pasi uye mwoyo nayo.
3. Cooking makomba pakudyara. saizi yavo inofanira kuva masendimita anenge 30.
4. mudzi nomumwe akataura domatisi chirimwa ari chinhambwe 50 masendimita nepedyo.
5. Pashure ose 4th kana 5th musara kusiya njanji, izvo zvinogona 50-60 masendimita upamhi.
6. Madomasi wakasimwa pakachena ivhu zvakanaka nechepakati-May.
7. Pakarepo unogona kuita wekutanga domatisi fetiraiza mubindu. Nokuti chinangwa ichi 10 litres mvura ichibvongodzwa mullein, urea, superphosphate nehuni nedota.

Zvino inongori yokutarisira uye kumirira zvirimwa inokosha.

Kutarisira madomasi

Saka zvino imi mune zvenyu panzvimbo kukura madomasi mune rakazaruka pasi noruwa. Care zvinofanira kuitwa yakakodzera uye zvakarurama. Ngationei kuti kuita izvozvo:

• mumazuva oupenyu madomasi pasi rebhuruu kudiridza wokutanga yaifanira kudiridza. mumwe gwenzi yakarumbidza 2 litres mvura;
• mwedzi pashure transplanting anogona kuchengeta munhu wechipiri remubatanidzwa mupfudze;
• zviripo nguva kubvisa zvose vokurera, zvinogona kuitwa ose 8 mazuva, kana kukura kwavo anova 3-4 cm;
• yeuka kuti ivhu vanofanira nguva dzose kuva nyoro.

Zvino munoziva kuti kuchengetwa uye chakasimwa madomasi mune rakavhurika pasi noruwa.

kukohwa

Vachipedzera nguva kurima uye vatarisire madomasi, iwe tora somugumisiro rakanaka. Unganidza madomasi mu rakazaruka pasi noruwa zvinogona pavanenge kusvika kukura blanzhevoy kana sezvakanga chena. Nokuda kwokushaya chezuva, Chikwata vazhinji vanoshandisa nzira inonzi ichiibvira. Zvinobatsira kuchengeta muchero kubva ora. Kuti aite izvi, unganidza ose madomasi, akaisa muimba umo kufefetedza inoshanda zvakanaka uye tembiricha iri vakaramba pakati 22-24 inegumi. In nzira iyi rinoshandiswa zvinenge zvose Chikwata vanokura madomasi mune rakazaruka pasi noruwa. Temperature anobvumira muchero kukura uye kwete kuderera.

In mhedziso

Nhasi tine arongwe kunze mubvunzo anofadza sei kukura madomasi mune rakazaruka pasi ari namafuro. Vaiona zvinofadza kwazvo yokutenda kuti gadziriro, kurimwa uye kutarisira madomasi. Zvino iwe uchakwanisa naHama munyika yokukohwa kupfuura inonaka uye zvinozipa zvibereko. Kuti uwane mamwe mashoko uye kuona kudzidza mubvunzo sei kukura madomasi mune rakazaruka pasi noruwa, mavhidhiyo mirairo inoratidza zvakadzama danho rimwe.