Madomasi mu gelatin

Pane zvakawanda (kune vanopfuura zana) Nzira pamba canning madomasi. Izvi imhaka yavo kushandiswa uye yakanaka kuravira. Ivo acharungwa mu emiti kana girazi zvirongo, pickled, Spicy achiitei uchinyora yavo muto kana madomasi kumorwa ari gelatin.

Mondo, gelatinous mu pakuonekwa zvigadzirwa zvokudya pahwaro colloidal mhinduro ine gelatin kana pectin, zvinonaka chaizvo uye utano chitunha. With kushandiswa kwemichina ichi regai chete nyama kana hove madhishi asiwo achigadzirira chando, ramakagadzwa zvikuru nevanhu vari madomasi ari gelatin.

Gelatin (kubva rechiLatin rokuti «gelatus») iri pachena, Hauoneki, pfava, shata hwakasimba vakawana kubva collagen mhuka mavambo. Rinoshandiswa nevakawanda senzira gelling chigadzirwa pakugadzirira culinary zvigadzirwa: inowanikwa dzimwe zvihwitsi, muna marshmallow, mondo, dzimwe nguva ari aizikirimu uye yogati. Kune mhando dzakawanda gelatin kuti inogona kuwedzerwa zvokudya: vamwe pakarepo, vamwe vanofanira ichabatwa mumvura vasati.

resipi 1

resipi iri rakagadzirirwa canning 800-giremu magirazi zvirongo. Madomasi mu gelatin, kumorwa nenzira iyi, zvikurukuru anonhuwira. zvimwe:

Nokuti canning (pahwaro chete pamahombekombe):

• optionally madomasi;
• 1 hanyanisi, sliced mhete;
• 3 Laurel shizha;
• 6 pizi dema mhiripiri;
• 6 zubochkov kwete dzakarukwa zvakanaka akacheka negariki;
• 1 sumbu dhiri.

To zadza:

• 3 ½ mukombe wemvura;
• 1 ½ spoon (pasina pamusoro) munyu;
• 1 ½ spoon (pasina pamusoro) shuga;

Nokuti gelatin mhinduro:

• 2 spoon (zvinopeputsa pfungwa) gelatin;
• 1 mukombe inotonhora yakabikwa mvura.

Gadzirirai mhinduro kubva gelling. Gelatin dira mvura uye siya kweawa nokuda kuzvimba. Pfeka moto, uye nenharo kusvikira zvizere pokufa gelatin (asi kwete kupopotedzana). Yakasvinwa kuburikidza nejira.

Gadzirai zvinodiwa. Mudutu mvura, munyu uye shuga, mota miniti, gelatin rakawedzerwa uye yose mhinduro iiswezve mota.

Pemahombekombe vari dzine ukapisa murwi, rakatumbuka pamwe hanyanisi nezvinonhuhwira, makuru toaisa pamusoro madomasi. Dururirai inopisa mhinduro kubva gelatin. Rakanamatidzwa simbi lids, mabhengi ndavhura kwavari, siya kuchitonhora. Kune firiji.

resipi 2

Nzira iyi haisi wose, kubika madomasi mu gelatin anogona kuchinja kunaka nokuchinja nhamba ezvinonhuhwira. zvimwe:

For canning:

• madomasi;
• hanyanisi, racherwa mezvindori;
• gariki, akagura umwe bande crosswise;
• neadhiri;
• clove;
• Sora rinowawa Dots ose dema mhiripiri.

Nokuti 1 fő pamusoro brine:

• 3 spoon gelatin;
• 3 spoon shuga;
• 1 nendiro munyu;
• ¼ tii nendiro vhiniga.

Gelatin zvakakangwa mune mari diki (ingangoita girazi) mvura kwemaawa maviri.

Kuvidza brine kukurumidza munyu uye shuga haachandidi. Gelatin iri akawedzera, kudziyirwa kukurumidza uye yakasvinwa kuburikidza jira. Dururirai mhinduro kupinda rapera vhiniga chaizvo.

Madomasi, racherwa dzokugara, akaisa vari mabhanga, ochinja hanyanisi uye zvinonhuwirira. Dururirai inopisa brine, sterilized uye rakanamwa zvakasimba. Chengetera panzvimbo yakavanda, kana firiji.

resipi 3

Izvi yokuwana ramangwana kukohwa madomasi kuti mondo, vachishandisa kushoma pakati ingredients. Tora akaibva nemadomasi uye makuru. Kufusha raida zvigadzirwa:

• madomasi, mune mari zvakakodzera kuzadza yakagadzirirwa zvirongo, racherwa kumativi;
• hanyanisi racherwa mezvindori;
• 1 chipunu 9% mhinduro nevhiniga muzana fő mukaguta.

To zadza:

• 1 fő kubva kucheneswa mvura;
• 1 nendiro gelatin;
• 3 spoon shuga;
• 1 nendiro munyu.

Gadzirai zvinodiwa. Gelatin akadira inotonhora yakabikwa nemvura, akabvumira kuti kumiririra anenge makumi mana nemaminitsi, munyu wakaradzikwa uye vakauya mota, kukuchidzira kukurumidza ose gelatin. Zadza yakasvinwa kuburikidza wandei akaturikidzana ose cheesecloth ea.

Pemahombekombe akaturikidzana vakaisa nemadomasi nehanyanisi. Dururirai inopisa aguta, pasteurized, wedzera vhiniga uye seamed simbi lids. Madomasi mu gelatin mumabhatiri mufiriji kana dura.