Kunzwa muna Paris cook nyama nehuku muchiFrench

Meat muna French - akakodzera dambudziko kuti ikwidzwe sezvo huru ndiro patafura zororo racho. Chinoitwa nyore chaizvo - yose muitiro harifaniri kutora iwe kupfuura paawa. Asi mundiro ichabuda rinonaka, aine vanoti Parisian chic Champs Elysees. Hapana chimwe yokubika unobvumira zvokubikisa kutsiva uye kuratidza pachavo zvinhu uye kwavo. Ko nyama, veal, nyama yenguruve, Turkey uye huku French. With kana pasina madomasi, pineapples, eggplant, howa kana mbatatisi - nguva dzose zvokudya zvinonaka vachasunungurwa. zvinoriumba matatu chete kuramba kuchinja: bhegi hanyanisi, makobiri nyama pasina mapfupa uye chizi negumbeze.

Zvakakosha chaizvo kuti kusarudza zvakarurama dhishi kubikira. Kana uri kubika nokuti vanhu vaviri, zvinokwanisika kuti atore pfupi chimiro, asi kana yakawanda zvinoriumba, tora kubika chingwa pepa. Hanyanisi uye nyama akabvumira yakawanda muto, uye mune yakamanikana mudziyo ivo chete kubika warwo facial. Tinotangazve kubika pamwe, zvidimure 800 d pemidengerero zvidimbu zvitatu uye zvishoma dzinga kubva mativi. Kuti adzivise kuvadza fibers, zviri nani kuita kuburikidza vachivhara huku brisket mupurasitiki wrap. Zvadaro, nyama yehuku muna French inofanira kuva zvishoma pomarinovatsya.

Panguva iyi, chero chirongwa akafadza. Unogona vanosanganisa ari marinade pamwe chena waini uye masitadhi; namafuta omuorivhi, nezvinonhuhwira, munyu uye ndimu muto; mayonnaise nezvinonhuwira; yogati pamwe hadiyo. Muchidimbu, kuedza, uye nguva dzose nyama yehuku muna French achafara iwe vakokwa naye siyana itsva. Anyike pemidengerero ari marinade kusiya kweawa. Zvichakadai, vanobika hanyanisi mutsago. Zvakanaka, chizi negumbeze kuzodya.

Zvakachena uye kucheka hanyanisi mukati matete zvindori. Baking chimiro kana girisi namafuta muriwo. Sasa pasi hanyanisi zvindori. Ari oga mbiya kunovhengana vakayambuka clove matatu negariki wokudhinda pamwe 200 d grated chizi durum. Mumwe anogona kushandisa Chokwadi, uye fused analogue of "Ushamwari", asi zvadaro nyama nehuku muFrench akasunungura dzakawanda "Soviet-mhanya". Kuzvizadza chizi negariki muvhenganiswa nomunyu dema mhiripiri uye, dira 2-3 nezvirongo mayonnaise. Kurasikirwa kurema ndiwo bvumidzwa kuritsiva nemazita yakashapa cream. Nokuti kuravira, unogona kuwedzera Chopped dhiri, nezvinonhuwira.

Zvino isu mberi kukereke ndiro. Tinowana pemidengerero kubva marinade, asingaremekedzwi obsushivayut pamusoro kicheni tauro, pfekai uta. Kana tine pamusoro wenyaya yacho huku muFrench pamwe chihenge, nemadomasi kana zvimwe fillers, pose jasi pamwe mayonnaise nyama nemiriwo ivo slid pasi uye akaramba yakatsiga. Kunyange pemidengerero vanofanira kukodzera naka kune mumwe pasina maburi makuru. Saka, pfekai huku nemikombe zvomumagaba chihenge kana manyoro madomasi, toaisa pamusoro bhero mhiripiri, howa kana matapiri. Asi ichi ndicho tingasarudza, kana achida.

Pamusoro nyama kubva huku iri pabutiro French ari chizi negumbeze. Hachifaniri "munhenga", izvo zvaizoita zvokudzikatidza negariki kuravira nyoro huku. Creamy rukoko haafaniri kupfuudza millimeters matatu. Isai pani muchoto kana chimiro kuti rwuripowo 180-190 ^° C zvino tinoda chete kumirira kusvikira mvura kunoratidzwa, uye ipapo sasana. It zvinoenderana upamhi cookware, yamavira uye simba juiciness nyama. Paunoona kuti chizi ngowani nokukanganiswa, unogona kudzima muchoto. The nyama zvinofanira nyore yakabaiwa ine neforogo. Zvino, kufukidza pani uye ngaiparadzanise yokubika kuti mundiro.