Chinonyanya zvinonaka pastries for tea

Tea Party - yakanaka tsika yekare, kana iri mhuri usiku, ushamwari kuungana, mazororo kana mapati. Zvisinei, ichi tsika inoshamisa kunoda kwete tii. Kudada nzvimbo patafura kurudyi ndezvaMwari imwe nzira yokubudisa pamwe jamhu makate uchi, lubricator nemasiwiti. Desk kushongedzwa anoshanda chinyakare pastries for tea: makeke uye muffinit, makeke, muffinit uye Bagels, mabhisikiti uye mabhanzi. Kugadzirira zvinonaka zvokuseredzera hadzishandi zvinoda havashandisi mari yakawanda uye hunoshamisa culinary tarenda. Easy kubika pamwe tii, yakabikwa norudo, pasina zvishoma zvinonaka. It akakokwa funga zvishomanana Recipes.

Coconut-omuarumondi zvikomo

Izvi zvechokwadi Chirungu the pastries kuteterera zhinji chinonhuhwira nezino.

zvinhu

2 huru refrigerated mapuroteni hafu yetea vachena waini, 40 d chena sesame mbeu, namaamanda melkonarublennogo, 100-120 magiramu mashava shuga, teaspoonful Vanilla shuga, munyu, 300 g womukokonati.

gadziriro

Preheat muchoto kuna 170˚C. Shongai kubikira yematehwe. Vachazvirova mapuroteni vane black shuga uye Vanilla mune gobvu furo, nokusasirapo waini uye vakarova zvakare. Rambai kurova, zvishoma nezvishoma achiwedzera pasi almonds, munyu, womukokonati, sesame. The zvichiguma muvhenganiswa achava kunama, saka zvakanaka kuparadzira zvayo nyoro zvipunu zviviri, zvichiumba pazvikomo. Kupararira pazvikomo vanoda kure yakakwana kubva mumwe sezvavanokura munguva kubikira. Kuda kutarisa seinä nokuda Sushi: Zvinofanira yakaoma kana kusiya.
Hills vari yakanyatsokodzera kwete chete nokuda musha tii. Vanogona kutora mumugwagwa kupikiniki.

Chocolate cake mahabhurosi

Iyi tsika pastries German kuti vanoda tii achafara bheri zvokuseredzera.

zvinhu

Nokuti mukanyiwa: 15 g koko, 175 g sifted furawa, nehafu remidzanga Kwakapomhodzwa ruomba, chetatu mukombe shuga, 2 refrigerated mondo.

Nokuti zvinodiwa: 250 ML ruomba 125 ml skim mukaka, 150 g rima chocolate, 2 mazai unosvikirwa, 65 d weupfu yomuropa, ½ yetea Vanilla shuga girazi manyoro mahabhurosi makuru.

gadziriro

Asere furawa uye but kuva mbiya, wedzera shuga. Kwakapomhodzwa ruomba Mash aine forogo, vachidzipukuta furawa, but uye shuga. Kupinda zai yolks. Kanya mukanyiwa noruoko, achipa chimiro bhora. Kana uchakomborerwawo gobvu, wedzera mvura inotonhora. Isa akaenda dzeraundi makavharidzira inotungamirwa, kuiswa chimiro, akagura zvakawandisa nebanga. Anobaya aine forogo. Refrigerate nokuti 20-25 kwemaminitsi. Preheat muovheni kusvika 190 °. Vanoumba mukanyiwa pakavha pamwe yematehwe, kufukidza bhinzi kana nenyemba, saka kuti hapana matema. Bheka maminitsi 10, kubvisa parchment uye ugozvitumira shure muchoto kwemaminitsi 5.

Gadzirai zvinodiwa. Dururirai dzemauto uye mukaka ari saucepan, kuunza mota, bvisa kubva pakupisa uye anopararira chokoreti. Siyai kwemaminitsi mashoma, kusvikira yakarukutika. Kurova mazai, shuga uye Vanilla mundiro kusvikira kumeso uye zvishoma nezvishoma kusuma mukaka chocolate.
Tora keke, vakaisa mahabhurosi, zvinyoronyoro kupararira pamusoro pemvura keke zvinodiwa. bvisa hovhoni tembiricha kuti 160 ° C uye bheka pai kuti anenge hafu yeawa. Bvumira kuchitonhora pa nzvimbo tembiricha, kuti vashongedze matsva mahabhurosi, Cocoa upfu. Uchatamisa kuti kushumira mundiro.

meringues

Iyoyi French pastries for tea, iro rinozivikanwa kwatiri "meringue".

zvinhu

huru Three zai nevachena, kwekushinywa munyu hafu girazi shuga yakanaka,.

gadziriro

Preheat muovheni kusvika 140 ° C. Mapuroteni uye munyu kurova yakaderera kumhanya kwemaminitsi 1-2, ipapo kuwedzera nokukurumidza uye kuramba kurova kuwedzera uwandu mapuroteni munguva kakawanda. Zvishoma nezvishoma weupfu shuga. Akarara pamusoro kugocha parchment pasi creamed masanganiswa chipunu. Kubika kweinenge hafu yeawa. Cool pasina kubvisa kubva muchoto, kuvhura musuo.

Nyore kugadzirira, nokukurumidza kubika tii yakajeka mhuri usiku, akabatsirwa kamwe nokusvika vaenzi nyasha chero yezororo.