Konifurawa chinofanira kutora kwedu zvinodyiwa mumwe vaitungamirira nzvimbo. Zvinobatsira chaizvo, ane vapfumi muviri sezvamunoita uye kunyange rinoreva Mishonga ndiro. Kunze ose pamusoro, siyana ichi ane rakaisvonaka kuravira. Ndokusaka yedu pamatafura zvinofanira kuva konifurawa. Marinate zviri nyore chaizvo, saka unogona kugadzira chigadzirwa muchando.
akagadzirira kukanganwira
Chokutanga, funga chepakutanga nezvikafu zvishoma kuti anogona kugadzirira nokukurumidza uye pasina imwe basa. Unofanira 2 makirogiramu pamusoro konifurawa, 2 pepper bhero, vaviri svikiro makarotsi,-zvikamu zviviri muzvitatu mukombe muriwo, 3 guru mafuta vhiniga (9%), mumwe clove mashoma gariki, 3 nezvirongo huru shuga, munyu, matsva parsley, Bay shizha uye mhiripiri. Zvomumagaba pickled konifurawa vakagadzirira maererano zvinotevera resipi. Chokutanga, tinofanira kuisa pani uye kurisanganisa muna 2 litres kwemvura spoon maviri munyu. Tichandovigirei musanganiswa kuti reflux. Cabbage gujunura uye kupararira kunze mumvura. Pakarepo kudzima kupisa uye kusiya makabheji mumvura kwemaminitsi 15. Panguva ino, unogona kucheka zvakakodzera ingredients. Pepper vakachenesa kubva mbeu shinkuem rinoparadza. Makarotsi zvakachena, uye nhatu pamusoro grater refu matete rinoparadza (vaviri ndiro ose Korean chili). Garlic nemiriwo itsva shred. Zvino isu rubanzu makabheji mumvura uye kumirira kusvikira wopedza zvakawandisa mvura. We akaipetenura mundiro uye kuwadzana nevamwe miriwo uye miriwo. Wedzera munyu mhiripiri uye. Zvakasara brine wedzera shuga, miriwo mafuta uye vhiniga. Isai makabheji mune wakagadzirira mudziyo, bikai marinade ugodira zviri magaba dzavo. Kana parunokohwa dhishi ichi muchando, ipapo makungurutsira kumusoro zvakasimba dzavhara mudziyo. Asi zvinokwanisika kuti pickle makabheji 4:00 mumba, uye ipapo upinze kuchitonhora kwemaawa 10. Pashure richava vakagadzirira konifurawa. Marinate nayo kwenguva refu nguva havana kuisa nguva uye ipapo unogona kuedza.
Cabbage ne mhiripiri
Tikafunga nemiriwo izvi zviviri anopa kujairika zvabuda. Pickled konifurawa uye mhiripiri - chinhu tudyo huru, chinonhuwira uye Spicy panguva imwecheteyo. Tora churu zvemiti pepper, 200 magiramu pamusoro konifurawa, 150 magiramu pakati nemidzi parsley uye celery, 5 clove pakati gariki nezvinonhuhwira kuti kuravidza. Marinade vanoda fő mvura, 800 ml vhiniga (9%), maviri munyu uye shuga uye 2 spoon papepa bay. Mushure memaawa 16, vachava vakagadzirira konifurawa. Marinate zvinofanira kuva maawa anenge 15, uye bikai nokuda 1 awa. Zvakachena uye kucheka bhero mhiripiri kupinda akawanda nhengo. We vagovane makabheji zvidimbu zvidiki uye Spicy gariki nemidzi uye milled. Tora mudziyo kuti salting ndokuwarira pamusoro pasi zvishoma negariki. Panozotevera miriwo uye konifurawa. Marinate zvichibvira, uchishandisa chero inonhuhwira. Akaturikidzana nemiriwo vanofanira kudira mhiripiri, nezvinonhuwira uye munyu. Uise pamusoro yasara negariki. All zvokubikisa vari tumafuta akunga. Pakugadzirira marinade mvura, munyu, shuga, uye vhiniga yezvinobata. Inofanira kubika ugodira pamusoro makabheji uye mhiripiri. Subject dhishi kwemaawa 12. Pashure paizvozvo, ubvise zvirongo bikai zvakare. Zadza magaba kwehafu yeawa uye batanidza marinade zvakare. Bikai ugodira mvura mukati zvirongo zvakare. Next, vanofanira anodziya kuti maminitsi 15. Pashure paizvozvo takagadzirira mhiripiri uye konifurawa. Pickled miriwo vanogona mumidziyo guru, uye chando nani kuvhara zviri girazi zvirongo.