Tsitsi yakabikwa chiropa mu anovava ruomba resipi

Chiropa, kunyanya nyama, rine yakawanda simbi, saka zviri nyore kushaika kuti kudzivirira kupererwa neropa. Panguva iyoyowo, kana zvakanaka kuigadzira, ine kuputsika kuravira. Rakajairika, kunyanya kubva chokwadi kuti hazvina kuoma kugadzira, ane mushonga kuti kugadzirira yakabikwa chiropa mu yakashapa cream.

Kana iwe tora nyama chiropa, pre-wash zvakanaka, uye deletes ose mutsinga, firimu chinobviswa. The chiropa unotemwa zvidimbu zviduku, hazvina anyura furawa nezvakavhenganiswa, munyu nezvinonhuhwira, pamusoro huru pani apo zvakakanyiwa namafuta kusvikira yendarama mashava, akabva awedzera polstakana ruomba pano. The chigadzirwa ukadzimwa kusvikira mumuto richikora. Panguva iyi, chiropa kudurura ruomba, akaisa ariega zvakakangwa anobvarurwa-bvarurwa nehanyanisi. Kwekanguva mundiro inoramba uchingozvidya pamusoro pomoto. The muto inofanira zvishomanana sasana, kwete kuti zvakare runny. Mushure chiropa nyama, ine muto muna anovava ruomba, bvisa kubva moto, zvaiisa shoma grated chizi, zvose zvakanaka vakavhengana, uye anogona agoiswa patafura.

Panewo zvakanaka nyore yokubika, izvo zvakagadzirwa huku chiropa yakashapa cream. Zvinofanira kucherechedzwa kuti huku chiropa, kusiyana nyama kana nyama yenguruve, pacharo ane zvimwe kusimba munuhwi. A byproduct ane tsime-kusukwa akaomeswa papepa tauro uye akaisa mugango. Pakutanga, kusvikira mvura yava Ipwa, aunopiwa chiropa, wedzera mafuta hakusi zviripo. About 7 maminitsi mundiro akagadzirira yazvo muto, ipapo akadurura shoma mafuta muriwo, akaisa wakatemerwa hanyanisi, uye zvakakangwa vose vanenge 10 maminitsi. Zvino wedzera anovava ruomba, acharungwa chiropa, mhiripiri uye ine muto kwekanguva kusvikira akagadzirira. Unogona kumirira kusvikira zvose dzemauto wefodya, asi unogona kusiya zvishoma girevhi.

Holiday ndiro zvinogona ine muto chiropa mu ruomba mumuto pamwe howa. Panyaya iyi, utore huku chigadzirwa Zvinosarudzwa, kunyange asina zvinokosha. Nokuti pakugadzirira chiropa zvakakanyiwa namafuta hanyanisi nemafuta emiriwo iri akawedzera shoma ruomba, zvikamu yakabikwa mvura (muto hakufaniri kunyanya gobvu), tableware akafuka muvharo uye ukadzimwa maminitsi 20. The dhishi anowedzera sliced micheka yakanaka itsva howa (Oyster howa nani kutora), zvose acharungwa, zvinonhuwirira akawedzera, akasiya kuti vakuchidzire mumwe maminitsi 10. Pamberi kuguma kubika nemedhishi ari pamwe grated chizi uye wakatemerwa nedhiri kusaswa.

Paunogadzirira yakabikwa chiropa mu anovava ruomba, unofanira kuteerera pakawanda. Kurangarira kuti sendarama munuhwi ane chiropa nemhuru wacho. Kana byproduct rakundwa mhuka mukuru, ipapo zviri nani soka kwemaawa anoverengeka (kusvika 4) mumukaka (ichi hairevi kuti huku chiropa). kazhinji furawa girevhi anoita somunhu thickener, saka rinogona kuiswa pa kuda.

Zviri nani kana chiropa ine muto muna anovava ruomba kuchaita solitsya kuguma yokubikira. Uyewo girevhi yakashapa ruomba, unogona kuwedzera aidya chipunu tomato izvozvo kuchawedzera kuwanda kwezvokudya uhwiro. Uyezve, unogona kuedza muto Somuenzaniso, yakabikwa hanyanisi yakashapa ruomba kurova chisanganiso kana blender, uye chete ipapo kuwedzera zvakakangwa chiropa. Onai kuti uta haana zvakare browned, zvimwe ari mundiro ingava unovava. Yakarebesa kuchengeta chiropa moto hakusi zvakakodzera, isati yabviswa, kuti zvidimbu vanofanira kuva zvishoma Crisp. Zvisinei, nokuti dzimwe nguva mundiro vasara pasi Hood "kusvika." The yakanakisisa nzira ndeyokushandisa achigadzirira chiropa musha ruomba, iro rine zvishoma yakashapa, zvizere pane shoplifting, kuravira.

Nice Garnish kuti dhishi ichi inogona kushanda yakabikwa matapiri kana mupunga.