Duck nyemba, Quick

Duck nyama iri nyama delicacy, kazhinji kuitika patafura vagere nemisha. It rinowanzoshandiswa senzira, iyo anodzinga mumuviri chirwere, Unochenura nayo uye kunosimbisa. Vanokurudzira dhadha nyama yakaderera tembiricha, simba muviri, usiku vangadikitira, chikosoro, anorgasmy, edema, kuoma iri huro, ascites, nyota, zvakasimba cheya etc. Asi pane contraindications - nokuti manyoka, uyewo shure marwadzo.

Duck ine muto pamwe hanyanisi mabhanzi

Kuti agadzire zvokudya zvinonaka, unofanira makirogiramu maviri yakachena Dhadha nyama, mumwe kana vaviri spoon mafuta muriwo, gumi svikiro hanyanisi, dema mhiripiri.

Kuti agadzirire mukanyiwa magiramu 450 hwakatsetseka, bonde yetea munyu, rimwe zai, 210 ml mvura.

Duck kushambidzwa, gurwa. In huru ketera ugodira yakaisvonaka mafuta muriwo, akaisa nyama shure, chiwondomoke ari hanyanisi, mhiripiri, munyu.

Saka dhadha nyemba kwavo muto kwemaminitsi makumi mana.

Zvadaro dira kufashaira mvura (mvura masendimita maviri anofanira kufukidza nyama). Uye simmer kweinenge awa.

We mberi kusvika pakugadzirira mukanyiwa (dumpling). Kana ukaita izvozvo pane chingwa muchina, unofanira kuisa zvose zvokubikisa uye kutendeukira pamusoro "zongzi" kwemaminitsi makumi maviri.

Kusvikira wako mukanyiwa iri akakanya, vamwe nehanyanisi. Kuchenesa ose hanyanisi uye Slice navo marin'i, munyu mhiripiri uye. Zvino vagokungurusa mukanyiwa zvichiguma guru denderedzwa uye akaipetenura zvakaenzana pamusoro wakatemerwa hanyanisi. Next, izvozvo yobvisa mukanyiwa pamwe zvinodiwa mu rwakapetwa vaiguranye munzvimbo dzakaenzana zvikamu, se "zongzi". Mozoisa hanyanisi kuti nyama mabhanzi, nzvimbo pamusoro soro kupisa uye mubiki, kufukurwa, kusvikira zvino, kusvikira mvura Ipwa (inenge hafu yeawa).

Zvino, nokusika dhishi wako: wokutanga Dhadha nyemba, uye wake hanyanisi mabhanzi.

Yakabikwa dhadha pamwe howa uye chena.

Unofanira kugadzira Dhadha, 200 magiramu Howa chena, 100 magiramu ose hanyanisi, 50-70 magiramu mafuta, zvishoma furawa, mumwe yetea dzvuku mhiripiri, mumwe spoon pamusoro domatisi namatidza; zvishoma matema mhiripiri uye anonhuwira, duku thyme, nutmeg uye munyu .

Duck nyemba, mumwe yokubika inorondedzerwa pano, zviri zvinonaka chaizvo uye akakodzera kuti zuva nezuva uyewo mutambo tafura.

Saka dzakachena, disemboweled uye akaputswa Dhadha nyama pamwe zvidimbu unosvikirwa saizi. Akanyauka mafuta ari chakabikwa mugango, furaya kuti hanyanisi mairi, wedzera nyama, ipapo kuzvirunga nomunyu mhiripiri uye Dhadha. Zvakakosha kuti kutumbura Dhadha nyama warwo facial.

Zvino kumirira kusvikira muto akaita Ipwa, ndokusasa toaisa pamusoro Dhadha nyama pamwe furawa uye furaya kumativi ose. Zvadaro akawedzera pani Tomato namatidza uye pre-sliced howa chena (zvidimbu vanofanira diki), zvino dira zvishoma inodziya, asi kunyange mvura nani inopisa, wedzerai kunaka vatema uye allspice, nokusasawo shoma thyme uye grated nutmeg, kavha tuste uye mumwe maminitsi 30-40.

Yakabikwa dhadha pamwe howa iri rinonaka ne chena mupunga kana matapiri.

Duck Zvokudya pamwe makabheji

Nokuti dhishi ichi uchada dvuhkilogrammovy Dhadha, nehafu kilogram pamusoro makabheji sauerkraut, Mabumba mana, zvina spoon shuga, mumwe chipunu miriwo musanganiswa.

Kugeza dhadha, Pat yakaoma uye gura duku. Zvino varikwizire nezvinonhuhwira munyu nyama uye vanosiyira marinate. Chekai hanyanisi hafu marin'i, furaya pamusoro mafuta muriwo uye kurisanganisa sauerkraut, nezvinonhuwira uye shuga. Wedzerai muto kana mvura uye simmer kusvikira makabheji yakabikwa pasi mumwe wechitatu. Panguva ino, furaya makobiri Dhadha kumativi ose, achiwedzera makabheji uye kutumira munhu preheated muovheni (160 madhigirii) nehafu kusvika maawa maviri.

A shoko zano: kana kubika Dhadha nyama, wedzera zvishoma munyu, mauri muto ndiyo inonaka.

Nei kutya kuedza zvinhu zvitsva. Kudya kwakanaka!