Jam yaigadzirwa maapuro nemaorenji. Cooking nenguva yechando

Sezvineiwo, pane kwakapararira kudavira kuti jamhu zvinokosha kugadzirira akawanda, kuti ziya pamusoro pemahombekombe, uye izvi zvose zviri kuwa nyaya yokukurumidzira. Kwete, midziyo kicheni ano kunoita iwe kuti chinonhuhwira vaitire mu bhuku duku. Somuenzaniso, jamhu maapuro nemaorenji zvinogona kuitwa chete multivarka pfuurei awa. Uyezve, ayo pasherefu upenyu huchava zvakakwana (inenge mwedzi mufiriji).

Multivarka kubatsira

Kuti vabika jamhu pamusoro maapuro nemaorenji vanofanira:

• maapuro kufarira siyana;
• maranjisi;
• shuga;
• sinamoni;
• mvura.

In multivarka zvose zvaitwa kusvika kuti anobvumira mukombe wenyu. Somuenzaniso, imwe 2.5-fő chinoshayikwa 10 svikiro maapuro, 3 maranjisi uye 1.5 mikombe shuga. Volume neezvitendero magirazi - 200 magiramu. Saka maapuro vanofanira peel they and and uye racherwa zvidimbu. Oranges kusuka. Vaya vanoda cake jamhu, svuura kungasiya. Vaya vanosarudza munhu zvinotapirawo mundiro, asi ane zvishoma yakashapa kuravira, vanofanira aichenese.

Kuchekwachekwa maranjisi. Fruit vakaisa pamusoro pasi mbiya, norupo kusaswa pamwe shuga uye sanganisa. The manakiro inowedzerwa nekinamoni. Kamwe akazara spoon matatu mvura. The muvharo rwunopera zvakasimba uye vakafumura ukabvisa nzira kweawa. Mushure beep, unofanira kunyatsofunga kusanganisa uye vaenda kudziyisa kwemamwe maminitsi gumi. resipi Izvi Zvakanyanya Kunaka Panguva Yepamuviri ari simba 800 watts or. Rezasi nhamba, zvikuru unofanira kudzima.

tsika

Chokwadi, jamhu kubva maapuro nemaorenji kwete wose anoda kuita multivarka. Kune stalwarts yetsika. Saka, mashoko chaiwo resipi:

• maapuro Ndashambidza uye akasvuura, kuchekwachekwa;
• Oranges kugeza uye racherwa kunyange chiduku;
• sanganisa zvakanaka, kuiswa saucepan;
• kudira mvura shoma kuitira kuti zvinoda kumusoro hapana kupfuura ¼ ari pani;
• akawedzera shuga (mu pani muna 4 litres unofanira zvinenge 4 makapu);
• All vakavhengana uye kupfeka zvishoma moto;
• panguva kubika jamhu pamusoro maapuro vane maranjisi haina kuunzwa mota uye akaramba vakamutsa;
• yapera yokubikira, kana chibereko ubike kwazvo, uye kusachinja-chinja zvakafanana gobvu jamhu, kuwedzera yetea pamusoro cucumber asidhi;
• sterilized zvirongo uye kuzadza navo Jam;
• kuvhara cover zvose.

The mukana ichi zvetsika yokubika anogona yakabikwa jamhu mumwaka kana muchero varipo itsva uye pasina netsvina. Uyezve, munguva yechando iwe anongogona dende Finished chigadzirwa uye kunaka kwayo nomufaro. Zvakaipira ndechokuti chitofu kushanda nesimba kwenguva refu. Kana kutsvakwa, nzira zvose zvinogona zvabatanidzwa uye jamhu pamusoro maapuro nemaorenji kubva Multivarki ipapo nyore kufamba munyika pemahombekombe diki kukura (0.5 uye 0,7 litres). Cucumber asidhi iyi nyaya achaita somunhu zvisaora. Natural uye dzisingakuvadzi.

Tasty jamhu kubva maapuro muchando muchafadza mafeni pamusoro mukaravhani zvinochengetedza. Uyezve, zvose yakabikwa nomweya, nguva dzose zvinonaka. nyatsotarisira kuti nemabhengi vakanga zvakasimba yakavharwa, uye muvharo aiva Dombo. kufungira-achitarisa blanks All nani kurasa kuti azvidzivirire.