Food uye zvinwiwaRecipes

How zvinonaka zvakabikwa kabhu muchoto?

Karas - hove inonaka kuti vakawanda nechido anglers kuuya kumba. Hongu, uye kuchitoro kunotenga chete zvakakwana. Ngazvirege kutongoravira zvakanaka chakabikwa kabhu muchoto. Nokudaro vakawana uye manune uye zvikuru kupfuura chakabikwa, uye zvishoma nesimba pakugadzirira. Kana uchida kuti kuzodya waiva hove, kabhu muchoto ndiyo yakanaka mhinduro. Edza mashomanana akasiyana nzira kubikira.

Crucian kabhu mbatatisi

Uchada hafu kilogram hove, zana namakumi masere magiramu mafuta, mumwe churu pamusoro nembatatisi, makumi mashanu magiramu pamusoro ruomba, matsva parsley. Kunoita kuti tigutsikane chaizvo, zvinovaka muviri kudya, saka izvi aiitwa kabhu muchoto wakakwana kana unofanira mufudze hono hafu mhuri. zvitunha Zvakachena uye gutted, kudziyisa mafuta ari chakabikwa pani. Mariri kuisa hove pamusoro - wakatemerwa bhekoni. Munyu uye mhiripiri kuravidza. Asati kabhu bheka muchoto, cover foil pani kunokosha. Tumira dhishi yako muchoto, preheated kuti madhigirii mazana maviri. Kugadzirira Zvinotora anenge makumi mana maminitsi, panguva iyo Nepo nguva anogona akakwana divi dhishi, vanobika mbatatisi uye pasi nemiriwo itsva.

Sei kubika muchoto nokuda kabhu yakashapa ruomba?

Hove anovava ruomba chinhu chaiwo kubika. Kuti saka kuti kabhu, tora nehove matanhatu, nehafu ity pamusoro anovava ruomba, mana mbatatisi, vaviri makarotsi, hanyanisi hanyanisi matatu, madomasi, zvishoma furawa, matsva parsley, mhiripiri, munyu, Sou mumuto, muriwo mafuta. Zvakachena uye zvakasimba pavaisukira hove, kuita nomumwe shure kudzika cheka. Isai mundiro, kudururira Sou muto, munyu, mhiripiri, bvisa Marinated ari firiji kwehafu yeawa. Geza bikai kusvikira hafu matapiri vari matehwe dzavo. Zvakachena uye bande nayo thinly. Carrot svuura uye bande, shred hanyanisi hafu zvindori uye furaya nemafuta emiriwo kusvikira segirazi. Mozoisa makarotsi uye kubika kusvikira yendarama mashava. Tomato racherwa madenderedzwa. Tora kabhu uye, achitanga madenderedzwa ane tomato hanyanisi uye parsley. Isa chitunha nomumwe furawa, furaya zvishoma. Dururirai mugomo azora kubika nembatatisi, mayonnaise tsvedzesa izvozvo, akaisa pamusoro hafu makerotsi nehanyanisi. Isa munhu kubikira jira ugodira kabhu asara zvakakangwa. Wedzera zvishoma greenery, zadza anovava zvose ruomba yacho. Kutaura zvazviri, kuti kabhu bheka muchoto kwehafu yeawa kana ndouya mumwe tembiricha rworwendo ane zana namakumi mapfumbamwe.

Bheka kabhu pamwe mayonnaise

On neimwe mutumbi uye tora spoon maviri mayonnaise, peya clove ose gariki, hanyanisi. Kuchenesa hove kubva chikero uye ura, sukurudza inoyerera mvura. Ita cheka nebanga musi chitunha mafupa zvinopiswa kubva panguva kubika. Dururirai kupinda mugango zvishoma mafuta sunflower, akarara pamusoro kabhu pamusoro - wakatemerwa hanyanisi zvindori. Nokuti muto, sanganisa kuti mayonnaise nowakapwanyika gariki, podsolite. Dururirai musanganiswa hove uye ugozvitumira kwehafu yeawa muchoto, preheated kuti madhigirii mazana maviri namakumi maviri. unogona munoshongedza hove pamwe yakachena madomasi, miriwo, ndimu toaisa vasati kushumira, uyewo kuva divi dhishi unoravira zvakanakisisa anoshanda matapiri.

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