How zvikure nzungu? kukura Michina kuchaita wose kukura nzungu uri paIndaneti

Nzungu - thermophilic uye unyoro-rudo tsika, saka nyika apo inokura nzungu, iri subtropical vematunhu, asi yakura iri unozvidzora okunze. Elvis anonzi ari nzvimbo yechizvarirwo South America, uko ari Europe makore 300 chete apfuura. How zvikure nzungu? Zvinozivikanwa kuti ichi mushonga ane pfapfaidzo chimiro kana zvinokambaira. Ndezvenguva legume mhuri, asi wakasiyana nevamwe - bhinzi, soyabhinzi, pizi kuti woibvisa pasi muvhu, saka chinonzi "nzungu nzungu". In nechitarisiko afanane munhu nhumbana. Rine digestible mapuroteni (20-30%) uye makabhohaidhiretsi (36%).

Nzungu nzungu - chinokosha chikafu chigadzirwa uye dzakakurumbira chaizvo muEurope, rinoreva oilseeds. Kunze kushandiswa kwayo sechinhu candied kana munyu nzungu kana zvakafanana kugocha confectionary chirungiso vakawanda chirimwa chinogadzirwa panguva mafuta. chainaka iri rinenge kwakafanana undisputed mutungamiriri miriwo kwemafuta - muorivhi. Food niche kuti nzungu ruomba - kubika nokuti mugiredhi zvomumagaba hove, bhekari zvigadzirwa, chocolate, margarine zvakanakisisa. Lower mamakisi mafuta zvinoshandiswa sipo kuwana yepamusoro Sipo. Waste pashure kudzvinya (sezvo sunflower) inoshandiswa mukugadzirira halvah uye sezvo chakanakisisa mapuroteni chikafu yezvipfuwo uye yehuku. No zvishoma zvinokosha kuti fattening mombe ndiro dzayo hanyanisi, muviri hausi muduku chemombe.

Where inokura nzungu? Nhasi zviri kwakapararira munyika yose: mu America, Asia uye Africa. Takadzidza sei kukura ive chirimwa pagore, kunyange munyika umo chando isina nguva rinovapo mwedzi mitanhatu chete. Nokuti iye, nhema pasi yakakodzera svikiro loamy nevhu nemvura yakanaka kutenderera. Chirimwa haasi finicky chaizvo, saka une zvachose hapana ngozi kana ukaedza kukura pachako nzungu dzako.

Mubvunzo ndewokuti sei kukura nzungu, zvido uye mudzidzi Chikwata. Inoparadzirwa tsika mbeu (bhinzi). Mbeu inogona zvadyarwa mangwanani yechirimo, ivhu pashure kudziyisa kuti madhigirii 12, zvinokwanisika kuti agadzire pre mizambiringa yakabva kumwe, ndiro imwe yakavimbika nzira. Chirimwa kunoda anodiridza anopfuura 2 pavhiki, asi izvozvo hazvifaniri kuva nekumwisa unyoro. Elvis maruva kumwe muna 1,5-2 mwedzi. Mumwe gwenzi anopa 40 bhinzi, uye nguva kubereka zvibereko - 3-4 mwedzi.

The dzinonakidza zvikuru ndechokuti sei kukura nzungu - upenyu maruva. Vanorarama rimwe zuva - maruva mangwanani uye masikati zviitike pollination yavo, nokuti manheru vooma. Chete chikamu chiduku maruva siyana ovary, izvo anowedzera uye vachiviga muvhu, apo kukura mudumbu kunoitika (ovary vaya vasara panyika, regai kukura).

Nokuti kurimwa nzungu inokosha iri chiedza uye unzenza ivhu, spud kuti mwaka kanenge 2-3 nguva. Wokutanga earthing kumusoro kunofanira kuitwa mushure ovaries vavete pasi, apo mamwe mazuva 10 mushure maruva. Kugara bundo nzungu vasati nokuvhara mashizha, uye ipapo chirimwa kuchititadzisa kukura sora pachavo.

Tanga kunokohwa apo mashizha chirimwa kutendeukira tsvuku. Full kuibvisa of nebhinzi ndiro waifadza aone pamberi kukohwa. Kuparadzana gorosi kubva goko rinoratidza ayo kukura. Pasi anotanga kukura overripe nzungu. nzungu vari kucheneswa mu ekunze yakaoma uye kazhinji akachera vane nefoshoro. Ake vakamiswa midzi zvikwenzi vanofanira nokuomesa. Fruits wakagumiswa chete pashure hunde ndiyo yaoma. Uye ipapo vanogona kushandiswa chinangwa chahwo!

Kuziva sei achikura nzungu, mudzidzi Chikwata vanenge familiarization kurimwa itsva uye dzinonakidza miti yemichero zvingabudirira kubatana kukura nzungu zvavo kwokurangana.