Ambassador Salmon kumba: a yokubika

Ambassador Salmon pamba achakwanisa kuita chero hositesi. Kuti izvi zvidaro, zvakakodzera chete kuzotenga hove zvinyoro uye kuti kucheka zvakarurama.

Vhuṱanzi

Ndisati ndakuudzai nezvekuti Sarimoni Ambassador kumba, unofanira kuudza, nei ichi zvose zvinofanira kuitwa.

Salmon chinhu hove zvikuru nemafuta uye zvinovaka muviri tsvuku, iro rinoshandiswa achigadzirira zvakabikwa nezvirongo, makeke, uyewo Chinese uye Sushi mabhanzi. Zvisinei, zvinofanira kucherechedzwa kuti chigadzirwa ichi chinoshandiswa zvakanaka uye kuti kusika zvinonaka yezororo zvokudya. Asi iyi, hove vanofanira kwerubwinyo rwakagara rwuripo munyu.

Pari, Ambassador Salmon pamba vatatu dzakasiyana:

• kunyorova;
• akaoma;
• yakavhenganiswa.

Funga zvose zvaungasarudza izvi zvizere.

Ambassador Sarimoni yakaoma kumba (danho nedanho resipi)

Vazhinji Madzimai epamusha vanosarudza acharungwa hove mutsvuku ari nyore nzira. Rinotibatsira zvatinosiita tafura upfu chigadzirwa kana iodized munyu. Kuti aite izvi, ari Sarimoni havasi kunyange hazvo racherwa pemidengerero. Hazvifaniri chete kubviswa pamwe mudumbu. Asi zvinhu zvokutanga pakutanga.

Saka, nokuti 1 kg hove yakachena, tinofanira:

• munyu kana iodinated - 3 nezvirongo makuru;
• chena shuga - chiduku chipunu;
• omesa nokuti hove chero - 1 pasuru.

gadziriro chigadzirwa

Asati kuita mumiririri Sarimoni kumba (pamwe mapikicha nezvikafu zvishoma unogona kuwana munyaya ino), zvinofanira kucheneswa kwazvo, gutted uye vakagura musoro uye zvimbi. Sezvineiwo, wokupedzisira zvinoriumba haisi varumbidzwa kurasa. Pashure pezvose, mumwe anogona kuwana shasha nzeve.

Kana iwe zvandisingadi kuita Sarimoni mumiriri kumba seboka, Zvinokurudzirwa kuti racherwa gobvu steaks hapana kupfuura masendimita matatu.

Muitiro salting

Panguva kugadzirira nezvikafu zvishoma chakadaro usatya overdo hove dzvuku. Handiti zviri kwazvo zvakakora uye manune, uye saka zvakawandisa munyu haazombofi kutora kwete.

Saka, nezvinonhuhwira izvi zvose kusanganiswa chete piala uye ipapo varikwizire navo zvidimbu Sarimoni kumativi ose. The chigadzirwa kunodiwa kuti putira munhu donje jira ndokuriisa panzvimbo epurasitiki mubhegi. Zvazvakadaro, kunofanira kuchengetwa mufiriji kuti zuva rose.

Zvakanaka zvakabatsira patafura

Zvino munoziva kuti Sarimoni Ambassador pamba huru akakora. Panopera zuva unofanira kubvisa hove kubva muhomwe uye iine napkins. Kana chigadzirwa anoramba unmelted crystals, vanogona kubviswa nebanga. Gare gare nomunyu Sarimoni anofanira racherwa matete zvidimbu uye kushumira pamwe ndimu wedges uye sangweji chingwa.

Ambassador Salmon pamba brine

Akagadzirira nenzira iyi hove dzvuku rine zvishoma kwakavharwa nenyama uye makasimba unaku uye Spicy kunaka kupfuura Sarimoni, pickled ne nzira yakaoma. Ndicho chikonzero sarudza chimwe kana mumwe yokubika salting kunofanira maererano nesarudzo yako.

Sezvaiitwa yapfuura nyaya, nehove tsvuku inogona acharungwa seboka, kana zviri mupfupi, uyewo steaks.

Saka chii vari zvokubikisa zvinodiwa kuti tiite mumiririri Sarimoni ari pamba? Recipe yacho nezvikafu zvishoma inosanganisira kushandiswa:

• mvura yokunwa (1 L);
• yavaibvisa munyu (4 nezvirongo mikuru masiraidhi);
• chena shuga (diki chipunu);
• rwokuzvarwa vhiniga 9% (guru chipunu).

Gadzirira hove

Salmon nokuti nezvikafu zvishoma yakadaro inofanira kubatwa zvakangofanana sezvinoitwa yapfuura yokubika. Kana duku, zviri nani munyu zvawo. Zvikasadaro varumbidzwa steaks hove racherwa 2 cm paukobvu.

Kugadzirira brine

Asati kuita mumiririri Sarimoni pamba akakora makuru, inofanira kuita flavoured brine. Nokuti ichi zvakafanira kudira doro mvura iri saucepan, uye ipapo nacho pamota, wedzera shuga uye munyu. Kana muchida, munogona kuwedzera mvura allspice uye Bay shizha.

Pashure pamusoro nhanho dzose, unofanira kubvisa brine pakupisa achiwedzera vhiniga, dzinongoitika.

Kuzvirunga nomunyu Sarimoni

Pokumirira zvizere kutonhora spiced brine, chinofanira wopedza ugodira vakagadzirira steaks hove. Top chigadzirwa chinodiwa kupfuura kubayirira pasi, saka hazvina akavapo. In chimiro ichi, icho chinhu chinodiwa kuti vatumire Sarimoni mufiriji uye regai kumira mazuva maviri. Kana iwe sokusingatsungiririki, bvisa mharidzo pamwe nezvikafu zvishoma rakatevera zuva. Muchiitiko chino, ukaenda nemunyu hove dzvuku.

How kupa zororo tafura?

Pashure salting Sarimoni, zvinofanira kubviswa brine uye guru nyoro bepa tauro. Uyezve, zvinofanira racherwa zvidimbu zviduku uye akarara pamusoro chimedu sangweji chingwa, izvo zano kuti girisi nyoro ruomba.

hove Solim chatsvuka makwenzi uye ndimu

Mixed mumiriri Sarimoni kutanga kunosanganisira kushandisa munhu wokutanga uye zvadaro kechipiri kwacho. Kuburikidza mubatanidzwa uyu unokwanisa nyoro chaizvo uye zvokudya zvinonaka hove kuti zvinogona zvakanaka kushandiswa kugadzira nezvikafu zvishoma.

Zvisinei, zvinofanira kucherechedzwa kuti pane imwe nzira acharungwa Sarimoni. It anopa kushandisa ndimu nezvinonhuhwira siyana. Ngationgororei izvozvo zvizere.

Saka, tinofanira:

• ndimu duku - ½ muchero;
• chena shuga - 2 nezvirongo diki;
• munyu - nezvirongo huru 5;
• Dried thyme - dhizeti chipunu;
• dzekorianderi - dhizeti chipunu;
• ivhu dema mhiripiri - yetea;
• Lavrushka - 2 mashizha;
• kutsva nedhiri parsley - pamusoro pachigutsa chaJese.

Kugadzirira Sarimoni

Salmon chakadaro mumiririri mukuru kuwana zvakanakisisa, nekuti tinoda Steak guru. Nerumwe, vanogona kutengwa atova kupatsanurwa muchimiro. Kunyange zvazvo hove yose mari iwe isingadhuri zvikuru.

Kuzvirunga nomunyu Sarimoni pamusha

Mushure hove tsvuku zvichabviswa akava uye kupatsanurwa, unofanira pakarepo kutamira ayo munyu. To ichi chinofanira hwakakanyiwa shuga chena, yavaibvisa chloride, thyme yakaomeswa, dzekorianderi uye ivhu dema mhiripiri. Next, kunoguma musanganiswa vaifanira varikwizire zvose hove steaks uye kuaisa mugaba ine muvharo. Pamusoro hove anofanira kusaswa pamwe ndimu muto uye akaisa akatyoka lavrushki mashizha uye Tumapazi yakachena nedhiri parsley.

Zvazvakadaro, ari Sarimoni anofanira kuva zvakasimba kufukidza uye kusiya dzimwe nzvimbo tembiricha kwemaawa 12. Naizvozvo chigadzirwa kunodiwa kubvisa kutonhora yomukati. Kuiita saka Zvinokurudzirwa kuti kunyange hafu zuva.

Ndingatarira kuuya patafura?

Mushure salting uye Sarimoni zvachose absorbs ose siyana nezvinonhuhwira, zvinofanira kubviswa mudziyo uye gurwa. Shumirai ichi zvinonaka uye kunhuhwirira chigadzirwa pachii mutambo tafura pamwechete sangweji chingwa zvidimbu kana tartlets.

Zviya, Sarimoni Ambassador pamba vodka yakaitwa chaizvoizvo sezvinoitwa vari resipi. Asi ichi zvazvingava, ndimu muto anofanira kutsiviwa sorokogradusnuyu doro.

To muchidimbu

Hapana nyore pane kuti pickle hove tsvuku kumba. Uchishandisa pamusoro yokubika, hauchakwanisi kudhura kutenga wakawanda nezvikafu zvishoma ari muchitoro. Pashure pezvose, unogona kuzviita pamusoro wayo, kushandisa dzakasiyana-siyana zvinonhuwira uye zviya.