How kushandisa chicherwa mvura kubva marinade nokuda grilli yenguruve

With kutanga kwezhizha, vagari vazhinji mumaguta vakaenda zvakasikwa. Kazhinji, zvikuru nevanhu dhishi panguva zviitiko yakadaro grilli. Iye vagara zvokudya chetsika, iyo chokuita pikiniki. Dzimwe nguva kubika kwake pakati rwendo rwose, uye marinades Quick akapfuura kubva nomuromo kwezvizvarwa kare. Kazhinji gadziriro yayo kushandisa waini kana muchero facial vari siyana, asi zvikuru yepakutanga yeshoko nyama anopa marinade nokuda kebabs ose chicherwa mvura.

dzisiri

Vamwe vanhu vanofunga kuti zviri zvakakwana kuisa nyama brine, uye pashure imwe nguva ichava vagadzirira. Ipapo iwe unofanira kungoti furaya mumoto. Zvisinei, pfungwa iyi yakakanganiswa. Kana ukashandisa marinade kuti nyama yenguruve pamusoro chicherwa mvura, nyama zvichabviswa akagadzirira mumatanho maviri, uye nokupisa kurapwa kwayo zvinofanira kuitika nenzira chaiyo nzira. Funga resipi.

zvinhu

Nokuti dhishi ichi unoda zvinotevera zvigadzirwa:

- Pork - 2 makirogiramu;

- munyu mhiripiri uye yokuravira vanobviswa;

- uta - 2 makirogiramu;

- chicherwa mvura - 2 L;

- Mayonnaise - 250 d;

- chero waini - 250 Rine mamiririta;

- Sugar - 5 spoon.

Kugadzirira nyama

Kana gadziriro kudirwa chicherwa mvura kubva marinade grilli nyama yenguruve, nyama kunge zvakanaka prosolit uye mhiripiri. Kuti izvi zvidaro, hunodzurwa zvidimbu zvidiki chakakura matchbox. Zvidimbu murwi mundiro, kuti iyo akawedzera munyu uye mhiripiri kuravidza. Uyewo kugera guru hanyanisi zvindori. Pashure paizvozvo, nyama vanoomerera maminitsi 30.

marinade

Zvadaro gadzirai marinade kuti chicherwa mvura grilli nyama yenguruve. The yokubikira kwacho kuri nyore chaizvo. All chicherwa mvura wakadururwa mundiro nyama, umo hwakakanyiwa munyu, mhiripiri uye hanyanisi muto. Uyewo pane unogona kuwedzera chaunofarira inonhuhwira. In chimiro ichi, kusiya nyama pamusoro awa. Panguva ino, carbon dioxide kuti mumvura iri Zvinhu Zvisina Basa iri fibers dzenyama, zvichiita yenguruve kunyange manyoro uye juicier. Uyezve marinade kubva chicherwa Barbecue yenguruve akadurura hafu, uye kune vamwe nyama iri wakawedzera mayonnaise. Naye mundiro mutengo mumwe maminitsi 30.

furaya-up

The nyama ipapo afuke skewers uye vakagochwa pamoto. Rwunotanga ndizvipete (yakagochwa kure), zvichiguma leakage pakati mayonnaise kubva pores dzenyama, aumba somugumisiro matambudziko carbon dioxide. Panguva ino chaiyo munguva yasara marinade kuti chicherwa mvura grilli yenguruve vanofanira kuwedzera waini uye shuga, vachiwedzera bhuku brine uye 250 Rine mamiririta. Zvakakodzera nechokwadi kuti shuga yakanyauka zvachose mvura, saka ndezvevakazvigadzirirwa pachine. It isu akamwisa roasting nyama. Izvi mugumisiro zvakadzama-Fried zvimedu nyama yenguruve mukati riri chinonaka muto yaigadzirwa mayonnaise nezvinonhuhwira, uye musoro zapechetsya kwazvo goko waini inotapira. Pashure anoravira dhishi ichi kamwe, iwe haazodi kushandisa akasiyana marinade. Uyewo kucherechedza kuti yokubika ichi, pamwe nevamwe kuwedzererwa, unonyatsokodzera mamwe marudzi nyama. Mineral mvura softness chinoita inonaka uye nyoro kunyange nyama kana mbudzi, uye pamusoro muitiro kupa roasting dhishi nyore asingakanganwiki hunonhuhwira uye kuravira.