How kuti pickled Ginger mumba?

Pickled Ginger pamba kuchaita kuti aponese ehupfumi zvinokosha ichi inonhuhwira, nekuti yakachena chimiro, rakakurumidza unoomesa kunze, kuva nondescript tsvukuruka-greyish nemavhinga. Ginger rave richizivikanwa kubvira makarekare munyika dzakawanda kumabvazuva, uko vazvinorimirwa netsika. chirimwa ichi chakanaka seruva akaita orkideat. Asi chikafu chete mudzi une nevamwe pezvakaitwa iyo Ginger awana zita rayo. In Sanskrit, shoko rinoreva "nyanga".

Pickled Ginger pamba zvikuru nyore kugadzirira. Kuti aite izvi, tora 0.3 makirogiramu pamudzi, munyu kuravidza, hafu kapu vhiniga, rimwe spoon nehafu shuga, vatatu spoon newaini tsvuku uye mvura. The tubers vari kucheneswa, racherwa matete zvidimbu, kuiswa saucepan. Uyezve zvakafanira kuzadza midzi Kubika uye mota anenge 4 maminitsi, kudurura mvura uye inotonhorera Ginger. The marinade kunosanganisira zvazvichanyungudutswa mvura inopisa, shuga, vhiniga, waini, izvo vanoda kusanganisa ugodira wakatemerwa tuber. Zvadaro Ginger wakachengetwa nzvimbo tembiricha kuti anenge 3 days, uye pashure pokupedza pickling kwacho anochengeterwa mufiriji.

Mune zvimwe zviitiko, pickled Ginger yakabikwa nenzira yakasiyana pamba. Zvakafanira zvinhu: paundi Ginger mudzi, 0.1 litres mupunga vhiniga, mumwe aidya chipunu shuga uye munyu. Chokutanga zvakanaka yakachena uye racherwa marin'i. The "petals" kuwadzana munyu uye siya kweawa. Mupunga vhiniga, ndidire kuva saucepan, wedzera shuga uye kwoushamwari pamusoro svikiro kupisa, kusvikira zvino, kusvikira shuga chakambopfavisa. Zvadaro, musanganiswa kunodiwa kuti mota. Nezvidimbu mudzi unofanira kubuda munyu, nebvudzi pepa tauro kubva muto, akandovavandira sterilized zvirongo ugodira zvichiri kupisa marinade. Kukwanisa vanofanira Kuisa uye kuchitonhora mumupanda tembiricha. Chengetera mufiriji.

Pickled Ginger vaaleanpunainen muri-siyana. In ezvinhu Russian akadaro kushanda inowanzopiwa kubudirira nokuwedzera danho blanching ari tubers nemvura bhiti muto kana bhiti zvidimbu. Asi chinhu nyepera. Munyika Asian, pickled Ginger kumba ( "AMAZ Shogun" kana "Gary Ginger") chinoitwa kubva vaduku tubers, ane flavonoids - anthocyanins, vari neVadzidzi asidhi nevhiniga anopa munyoro blue. Kana uchida kuita ikozvino, "tsukemono" (Jap -. Pickled miriwo), zvino Supermarket kuedza kuwana Ginger ane mutete chaizvo ganda kana kukura kwayo pachako.

Popular manjemanje pickled Ginger uremu chokwadi, zvokutenga "Chip". chigadzirwa ichi zvechokwadi nizkokalorien unotora munhu muzvizhinji mavhitamini, amino acids, magnesium munyu uye calcium yakawanda. It kunonatsiridza kugaya, "noushamwari," uye thins ropa. Rinogona kushandiswa chirungiso kuti chikafu, asi kuti mumirire zvinoshamisa nemigumisiro havafaniri kuva pasina kurovedza muviri uye kudya kwakakodzera. Mukuwedzera, havafaniri kuva kufanira vanhu vane maronda, gastritis, pamuviri navanoyamwisa vakadzi.