Grape Codreanca - kurondedzera pfupi dzehorokodzwa

Codreanca - mazambiringa enzvimbo patafura mhando, kwazvo mangwanani (110 mazuva) uye silnorosly. It ane kumbonyanya guru masumbu kuti tisvike kusvika hafu kilogram. Grape michero Codreanca ane rima mushava ruvara, iro anoyera kusvika 8 d (31h19 mm). Ravirai michero inoenderana uye panguva imwe chete mano. Codreanca ngazvirege unhu inokonzerwa rizere ganda, nenyama uye vashoma zvakanaka akaparadzaniswa mbeu. Mazambiringa siyana Codreanca dzinoratidzwa yakakwirira shuga zviri kusvika 19%, asi acidity anenge 7 g / l. Zvinofanira akati kuti kana shuga zviri 12-14% mazambiringa anowana noruzhinji kuravira.

Vatanhi masumbu refu nguva vanonyatsoteerera pamakwenzi pasina kurasikirwa munuhwi kwayo. Mazambiringa Codreanca vachichengeta goroshenie. Kakawanda yakanyorwa makore vanoshorwa kuti maruva. Akati mazambiringa dzinoratidzwa yakakwirira goho, kutonhora nemishonga (husingakwanisi -22 madhigirii tembiricha). Yose zvayo iri rakaisvonaka chingaitwa kuseri kweimba viticulture.

Tips noruzivo Chikwata

Nyanzvi dzinoti inenge nguva dzose ane vorudzii chikamu chiduku goroshenie. Mune dzimwe masumbu zvinogona kuonekwa kusvika 30% goroshenie. Chokwadi, kukuvadzisa pakuonekwa zvibereko, asi hazvina kudaro kutyisa kushandiswa mumhuri. "Pizi" ripen ipapa, regai kutsemuka kana ora. Kuwanda makabhohaidhiretsi mavari wakakwirira tichienzanisa makuru michero, saka ivo kuravidza zvikuru akanaka.

Kana uchida kuwana dzinongoitika uye utano chigadzirwa, iyo nguva zvinomera mugwenzi harifaniri kushandiswa dzakasiyana-siyana foliar uye mudzi dzichifura. The zvishoma zvakakodzera kuti tiite spraying pamusoro mazambiringa pamuShuramiti uye fungal zvirwere. Vanokurudzira kupatsanurwa mazambiringa tsime (kusvikira 30 May) uye post-kukohwa (July, August), kuti inoenderana okunze.

Kazhinji, Codreanca mazambiringa ripen nechepakati-August. Chokwadi, kuibvisa nguva anokonzerwa ekunze uye vasiri mamiriro mugwenzi. In inopisa mazambiringa yezhizha akapendwa zvitema pakupera July, muchando uye dozhlivoe - panguva ichiibvira michero kunonoka kusvikira September. Masumbu zviri zvakanaka vakachengetedzwa, saka unogona kudya mazambiringa matsva mukati nhatu mana vhiki, amugwinhisa kubva mugwenzi. Grape Codreanca kumusoro-kuzvirereka, simba. With kutarisira yakakodzera mumwe gwenzi anogona kubereka vanenge 60 makirogiramu michero. Panguva ichiibvira ramazambiringa vanofanira kuvadzivirira kurwisa wasps. Kuti aite izvi, gadzirai manyuchi, ndokuadira nehombodo akarembedza parutivi masumbu. bata Izvi zvinofanira kuitwa kana michero vanotanga kuti kupendwa. Winter frosts Codreanca kushivirira zvakanaka zvakanaka, zvisinei pasina chando chando, kana yakafanotaura tembiricha kuderera pazasi 20 madhigirii, mizambiringa neohodimo chifukidziro. Grape Codreanca kwete chete chando, asi kwemvura nemishonga. Kunyange mazuva Hottest zhizha, apo mhepo tembiricha mumumvuri kwazvo madhigirii 35, uye kwenguva refu (pamusoro mwedzi) haasi kuchinaya, kukura kwakaita matavi Havamboregi, uye kukohwa woibvisa zvakanaka kunyange pasina zvimwe achidiridzira.

Idya mazambiringa inobatsira chaizvo. Ongororo American dzakaratidza kuti polyphenols kungova mazambiringa kuratidza antibacterial ehupfumi. Ivo tunodzivisa kukura kutapukirwa vari nemumuromo mhango. Nhamba mukuru yeimwe izvi inowanikwa mbeu uye svuura michero. Polyphenols akatakurwa streptokokovye tigume tusingaoneki. tusingaoneki izvi kuparadza zino enamel zvinogona kukonzera yomumuzongoza uye nemabayo. Kunoratidzwa kuti zvakawanda polyphenols mu tsvuku uye yebhuruu mazambiringa zvichienzaniswa chena. kuongorora kwesayenzi kwakaratidza kuti polyphenols kuderedza basa pathogenic utachiona ndiyo 85%.