Food uye zvinwiwa, Zvinodhaka
How kugadzirira waini kubva mazambiringa kumba
Waini - ndiwo ndeimwe anobatsira uye kare zvinobata. Yake yokutanga wakagadzirirwa nevaIjipiti vekare. Zvino yaishandiswa sezvo huru zvinobata, sechinhu siyana facial uye mvura yavo inopisa, ndiwo zvikuru zvinoora (firiji akanga asati). Kuti varege kudhakwa, izvo rakasanganiswa pachena mvura waini, kana kuti kuva kunyatsoenderana, rakawedzerwa mvura waini shoma kuchengeta kubva kujaidza.
Vanhu vakawanda vanofunga kuti kubika waini yako - iri kunzwisisa chaizvo uye nguva muitiro. Oddly zvakakwana, hazvisi. Waini nemazambiringa kumba uchigadzirira tsvarakadenga nyore, Chikurukuru kuita zvose zvakasimba maererano nemirayiridzo. Saka, isu kutanga.
bheri
Kuti agadzirire waini kubva mazambiringa kumba, iwe haufaniri kurasikirwa nguva apo michero anosvika kukura. Zviri iyi dzine zvakawanda shuga uye zvishoma acid. Kamwe vawakaunganidza mazambiringa vanofanira kugadzirisa muchero - zvakaora, vakapamba, saibva uye kubvisa. Chinhu zviripo kubvisa zvose mapazi uye mashizha, nekuti kana ivo anowira waini, manakiro chokunwa unoparadza.
Kana michero havasi huruva, havagoni kusukwa. Chokwadi kuti ganda mazambiringa utachiona kuti vane kunobatsirawo pamusoro chinovira kwacho. Kuti agadzirire waini kubva mazambiringa pamba, zviri nani kutora zvinotevera zvidzidzo: ". Lydia" "Isabella", "Moldova",
davim michero
Next, tinofanira kutanga apwanye michero. Unogona kushandisa juicer kana mukuyi. Mukuita unofanira kutevera kuitira kuti zvachose vose michero vakarwadziwa.
Mushure nokupwanywa mazambiringa muchero kusiya zvichiguma slurry oga kudzivirira. Pakupedzisira, muto inofanira kuva pamusoro pemvura, uye bagasse (mbeu uye hombodo) pasi. Kushandisa chaiyo venhau kana nyore gauze kunototiomesera waini ramangwana.
The chinovira kwacho
Uyezve, kuti agadzirire waini kubva mazambiringa kumba, unofanira chaiwo yakachena uye yakaoma mudziyo - kwemaminitsi 10 kana 20-triomphe mabhodhoro kana iri nyore-fő matatu zvirongo. Sezvo chinovira kuti muto wemazambiringa achawedzerwa vhoriyamu, kuzadza mudziyo varege kuzovapo pane 2/3. Pashure paizvozvo, unofanira chivhariso chirongo. Nokuti chinangwa ichi, chinokosha epurasitiki chifukidziro yaakaita pakazaruka nokuda chubhu, goho, carbon dioxide iro yakabereka panguva chinovira.
Imwe kuguma chubhu inofanira kudzikiswa kupinda mugaba nemvura, imwe iri buri pachifunhiro charo bhotoro.
Magadzirirwo anofanira kuva kwemwedzi mishoma kuisa mukati yakavanda kana bhesimendi. Asi usakanganwa nguva nenguva Anodongorera kuona sei waini kubva mazambiringa pamba Vachadzungaira. Pashure penguva iyi uve wakakwana waini pakaoma, nhare riri kuda 5 °. Kana uchida kuwana chinonhuhwira zvinobata, iwe ipapo kuedza. Nyatsoongorora kudururira waini, wose keke akasara pasi, uye ake ose fő dira magiramu 150 shuga. Kana uchida musha-akaita waini kubva zvamazambiringa Semi-inonaka mhando, isa zvishoma shuga. Ikozvino siya oga kwako chinwiwa mumwe mwedzi, uye ipapo ugodira waini nehombodo uye kuzvichengeta inotonhorera panzvimbo (firiji, dura).
Similar articles
Trending Now