Dry waini kubva mazambiringa 'Isabella'

Mumwe tsika ekare mune zvokurima Zvechokwadi, mazambiringa. Uye nguva yose yakabereka kurima vanhu vanopfuura zviuru zvinomwe mhando zvirimwa muchero, mumwe nomumwe iri rakasiyana yazvo nenzira. Avo akasiyana pakubika uye ruvara, ukuru michero uye masumbu, uyewo dzimwe nzvimbo. mhando dzakawanda chirimwa ichi vari dzokudyira, ndiko yakakodzera rinodyiwa nevanhu. Asi kunyange zvakawanda mhando vanoonekwa kuti hwokugadzira uye kwavari kuti muto kana waini.

Asi waini kubva mazambiringa kuti unhu, zvakakodzera kumora nguva uye zvakarurama. Panyaya iyi, chikuru chokuratidza kuti hworudzii imba waini inotengwa kubva dzakananga mhando, ndizvo zvakadini asidhi uye shuga zviri michero. Ndiko, kana michero Makawana Somuenzaniso, 7-9 g / L asidhi uye 17-20% shuga, vamwe vavo zvichashanduka chena waini. Zvino michero mabhati 6-8 g / L asidhi uye kubva munenge 21% shuga, ndivo yakakodzera kugadzirwa kwewaini inotapira.

Asi panguva imwe chete, waini kubva mazambiringa kuti kumorwa zvokutadza mangwanani kuti yakaderera-uchapupu, uye shata. A mazambiringa akaibva kwazvo shuga yakawanda uye zvishoma acid. Zvino vanofanira yemichero kwakadaro, Ungangove kwete zvachose ichivira. Uye kana ivo ichivira, waini achava simba rinokunda uye rinorema kuravira. Naizvozvo, mazambiringa kubva izvo kuti Semi-pezvinotapira uye zvinotapira waini kumorwa aibva uye kunyange zvishoma overripe. Uyewo, vamwe dhizeti waini masumbu zvakananga akasiya iome pamusoro mizambiringa. Izvi zvinopa rapera zvinobata akanaka emazambiringa inzwi.

Uye kuona zvizere kukura mazambiringa riri nyore. Ripe michero dzinoitwa dzakapfavirira, uye ganda pamusoro pavo anova mutete. Uyewo, ganda iri nyore kuparadzaniswa pulp. Uye kana mazambiringa ndowenyika chena siyana, ayo translucent michero. Uye kana zvakadaro bheri achapwanya minwe chinofanira kunamatira pamwe chete. Uye kana akapwanyika tsvuku bheri mhando, zvigunwe ndichinemi ruvara. Mbeu tiri vakaparadzaniswa nyore kubva pulp, uye muhomba achiomesa uye anova mashava.

Uyewo, kuwedzera mwero okusimba, zviri zvikuru uye mamiriro okunze umo mazambiringa vakanga ikakohwewa. Pashure zvose pamusoro wayo akaaronda nokuatsvaka, rine mhuka yeasts kuti chinovira yakakwana kwazvo. Panyaya iyi, yeasts izvi zvakachengetedzwa, mazambiringa inofanira inounganidzwa mu ekunze akaoma. Nemiwo hamugoni kugezana michero, kunyange kana vari vose vari muguruva. Zvino muitiro mukugadzira waini nemazambiringa zvakakwana samoosvetlyaetsya uye zvose izvi guruva riri chiito.

Sezvambotaurwa, zvakawanda ramazambiringa. Uye mumwe wavo ndiye cultivar anonzi "Isabella". Hazvina kwakapararira kuAzerbaijan Georgia, Dagestan uye Krasnodar Territory. Uye "Isabella" inokura muMoldova uye Ukraine. Ichi mukupera siyana kunobereka gohwo rakanaka, kunze, haana kutya fungal zvirwere uye chando. Uye rinoreva yokudyira uye michina mamakisi, kuti zviri nani kuti kugadzirwa patafura waini kana muto pane rinodyiwa nevanhu. Naizvozvo, Homemade waini kubva mazambiringa "Isabella" anogadzirwa kumaodzanyemba, uye nechepakati Russia uye mune dzimwe Kishi nyika, apo siyana izvi zvakanaka vakagara.

Uye gadzirira waini kubva zvamazambiringa kuti siyana vangasangana nomumwe zhizha muenzi, iyo pachayo anogona kukura pamusoro wako panzvimbo. Pane Recipes akawanda. Vamwe winemakers kupwanya mazambiringa matavi, vamwe - kubva kumuromo pamatavi izvi vanoparadzaniswa. danho iri basa riri kugadzirwa waini musha-akaita ndiyo richikunetesa, asi, zvakadaro, uye zvakakodzera chaizvo. Sezvo manyoro kana michero yakaomeswa inogona Anotadzira manakiro remangwana chinwiwa.

Next kwakandionza uye Assorted michero zvinofanira akapeta kuva guru mugaba. saka munovachengeta kwenguva refu nguva hakusi zvakakodzera, nokuti pachine nguva vangatanga mbeya. Naizvozvo, nekukurumidza zvakafanira kutanga achapwanya michero. Izvi zvinoitwa senguva tolkushkoy, riri ose mukicheni uye dzaizopiwa mbatatisi. A apwanye mabheri vanofanira kunyatsoongorora chaizvo, saka kuti mumwe dzinokaroparuka uye akapa muto yavo. Mushure manipulations dzakadaro keke riri pasi, uye muto - kumusoro. Zvino zvakafanira kuti ubvise muto uchishandisa cheesecloth ea kana colander. Uye kana wedzera shuga, bikai uye kuchengetedza, zvinokwanisika kuti muchando nerubatsiro mazambiringa muto akanaka.

Asi kana iwe mberi mberi, zvinokwanisika kubika pairi, uye waini yakanaka. Izvi zvinoda ndiro rinokosha umo unhu vari girazi akakwana mabhodhoro vane bhuku kubva 5 kusvika 20 litres. Kuti vanofanira ubvise muto. Asi kuzvizadzisa kumusoro havagoni kuva zvakakwana, uye 2/3 bhuku. Zvino mamwe inosvika waini kubva mazambiringa "Isabella" vacha "kutamba".

Kuti izvi zviri kupatsanurwa sezvo chinangwa, zvinokosha kuvaka chinokosha mashandiro. It rine butiro ine gomba, izvo kupinda chubhu. Uye mumwe mugumo chubhu iri akatura muhari nemvura. Chimiro yose rwunotumirwa dura umo tembiricha inofanira kuva 5 Celsius. Uye ipapo waini Vachadzungaira kumativi 2-3 mwedzi. nguva yose iyi chinovira muitiro anofanira kunyatsoongorora kuongororwa. Napo zvakafanira kuongorora kana inotubuka mvura muhari, uye nguva nenguva kugeza mudende, kushandura mvura mariri. Kana iyi isipo, zvinokosha kuona tightness pechifukidziro, zvikasadaro waini itsva inogona dzikava vhiniga. Uye nenzira iyi nokuda New Year kuti yakanaka musha-yakaoma waini kuti ane Castle pamusoro nokumukirana shanu.