How kugadzirira pickled hanyanisi nokuda shish kebab

Ongorora imwe grilli - hazvina kungova dandadzo. Slavs akapedza vanhu mafaro. Uye apo kebab - zvikuru mundiro vanhu Eurasia, asi nzira kubika nyama ine midzi yawo kusvikira shure sezvo prehistoric nguva. In iyi, "chikamu" chimwe muriwo kuti kazhinji fanira. Pickled hanyanisi nokuda shish kebab vakashanda kuti rakapera mundiro. Zviri nyore zvakakwana uye zvinonaka. Hanyanisi nokuti munhu shish kebab Marinated munzira dzakawanda. Zvose zvinoenderana kambani.

Zvaunoda

Mostly kushandiswa chinangwa ichi nemvura uye vhiniga akawedzerwa munyu neshuga. Asi kuti abudirire pickled hanyanisi nokuda shish kebab, yokubika zvino isu kuudza, zvokubikisa anofanira kusarudzwa maererano zvaunofarira. kunodiwa kuti marinating:

1. hanyanisi - 2 bv. (Kana zvakawanda, zvichienderana nhamba yevanhu).

2. 9% vhiniga - 2 spoon.

3. Green - 50 oz.

4. Munyu - hafu yetea.

5. Sugar - 2 tsp.

6. Water - 1 mukombe (ndikasazovapo).

Muitiro pakusika

Kutanga Mash uye hanyanisi kuti akachena, uye ipapo chopping ndikaridya chero nenzira yaunoda: cubes, hafu nezvindori, zvindori, chinhu chikuru - kwete chaizvo dzakarukwa zvakanaka. Kuti kuwedzera nehanyanisi hanyanisi (wakatemerwa). Yakabikwa nemvura kuchitonhora zvishoma, ngaawedzere pazviri munyu, shuga, uye vhiniga. Zvadaro, kunoguma musanganiswa dzakadururwa kuva uta nemishonga yemakwenzi. Kufukidza zvakasimba chete muvharo uye akaisa mufiriji. The mvura inofanira kufukidza uta zvachose. Uyezve Opsioneel: unogona wopedza nayo kuburikidza colander uye kusiya somunhu mumuto. Pickled hanyanisi nokuda shish kebab zvagadzirirwa!

kanzuru

Possible asati kuwedzera hanyanisi hanyanisi, scalded pamwe kufashaira mvura. Saka Shungu. To marinade haana inotapira, zvinokwanisika kutsiva mvura uye vhiniga ndimu muto.

An dzinonakidza musiyano wezvinyorwa

Heinoi resipi. Saka kugadzirira Caucasian pickled hanyanisi kuti shish kebab. zvimwe:

1. Sugar - maviri spoon.

2. hanyanisi - 0.5 makirogiramu.

3. Apple cider vhiniga - 2 spoon.

4. Sol.

Hanyanisi yakachena uye akachekwa, sezvo takati kare. Mushure maoko shoma remaonde kuti muto. To zvakakodzera kuwedzera shuga (2 spoon), uye zvishoma (vaipisa) yomunyu. Izvi ukaguta cider zvose vhiniga (dzimwe nguva vanoshandisa nyore kana waini, unogonawo kuritsiva mafuta muriwo) uye kupa kutsigira maminitsi anenge 20.

mumwe kuita

Asangana dzinonakidza yokuwana nayo pickled hanyanisi pamwe ndimu uye yemipomegraneti. Tichada: maviri svikiro hanyanisi, 1 ndimu, 1 spoon wamatamba neshuga. Hanyanisi vakatema zvindori makuru uye zvishoma akasvina maoko ake. Nepavaigona kuti ndimu muto uye wedzera shuga. Kumwe ¾ mutamba muto vanosarudzwa pamusoro. The yokupedzisira inowedzerwa ndimu muto uye shuga nezvakavhenganiswa, muidire kukotamira. marinade ndiwo kweinenge awa. Wakagadzirira hanyanisi kupararira pamusoro mundiro ndokusasa pamwe asara mbeu runako yemipomegraneti. Heunoi iye, noshamisa pickled hanyanisi kuti shish kebab.

kanzuru

In kwegadziriro marinade dzinowanzotaura miriwo siyana uye zvinonhuwira: kana pasi peppercorns, clove, Bay mashizha, dzekorianderi, etc. Hanyanisi dzimwe nguva kuchatsiviwa pepuru. Usati chokuunzira tafura, chigadzirwa iri sprayed mafuta muriwo. Zvino unogona kuziva nyore vakokwa ako pickled hanyanisi kuti shish kebab.