Sponge Cake: siyana embodiments matatu gadziriro

Sponge Cake nguva dzose kubuda munyoro, fluffy uye zvinonaka chaizvo. Zvinofanira kucherechedzwa kuti gadziriro yavo inogona kushandiswa zvigadzirwa akasiyana zvachose. Ndicho kusarudza avo kana zvimwe zvinhu kuchaenderana zvachose zvakabikwa uye chitarisiko chako inotevera jälkiruoka.

Sponge Cake: siyana embodiments matatu gadziriro

1. Classic

Zvakafanira zvinhu:

• huku Mazai guru - 4 bv.
• kubikira mushaba - ½ of dhizeti chipunu;
• ndimu muto - 5-6 madonhwe;
• pamusoro furawa gorosi giredhi - 1 faceted magirazi ;
• Semolina - cam that (nokuti dusting siyana);
• mafuta muriwo - 2-3 nezvirongo diki;
• jecha shuga - hafu girazi tumbler.

Process mukanyiwa

Classic gingerbread bhisikiti keke inoda zvikuru nokukurumidza vaiitawo uye kubikira mune duhovochnom muwadhiropu. Saka, zvinokosha kuti kutyora 4 huku mazai, nokudaro mekuparadzanisa mapuroteni uye zai yolks. Kuti yolks vanofanira kuwedzera shuga uye kumutsa kusvika yakanyauka chose. Panguva iyoyo kunoda chamboko ruoko whisk (kana chisanganiso) kuumba vakamira mapurotini furo. Uyezve, vose zvokubikisa zvakafanira kubatanidza, abhadhare dzavo kubikira pasoda achibatsirwa ndimu muto ugodira furawa. Mukanyiwa ari Dzakamukurudzirawo whisk kana blender.

Muitiro kugocha keke zvakasvibirira

Sponge makeke chinodiwa kugadzirira rinokosha wakagadzirwa chimiro. Muchiitiko ichi chinofanira kuva zvakafanira kuti kuzora mafuta muriwo arisase semolina. Kudira Vachirova mundiro, zvinodikanwa kuiswa rinopisa muchoto, izvo zvinofanira kubikwa bhisikiti vanenge 40 maminitsi. Shure kwenguva ino, kuti keke anofanira kubviswa chakuvhuvhu, inotonhorera, zvidimure uye zodzera pamwe cream.

2. Honey

Zvakafanira zvinhu:

• guru huku Mazai - 3 bv.
• kubikira mushaba - ½ of dhizeti chipunu;
• ndimu muto - 7-8 madonhwe;
• furawa gorosi - 1 faceted magirazi;
• uchi yakachena - 3 nezvirongo guru;
• mafuta muriwo - 2-3 nezvirongo diki;
• jecha Sugar - faceted rinoonekera.

Process rokugadzirira mukanyiwa uye kubikira

Mabhisikiti nokuti keke kunogona kuitwa nokushandiswa uchi. Zvisinei, dhizeti ichi vanofanira kuva nechokwadi kuti besmear pachake custard, uko kwaisanganisira yepanyama chigadzirwa.

Ko kugadzirira keke akafanana chaiwo yokubika, asi musiyano nhema chete pakuti pamwe shuga kuti zai yolks uye kuwedzera runodiwa nendiro guru matatu yakachena uchi.

3. Chocolate

Zvakafanira zvinhu:

• guru huku Mazai - 3-4 bv.
• kubikira mushaba - ½ of dhizeti chipunu;
• ndimu muto - 6-7 madonhwe;
• furawa gorosi - 1 faceted magirazi;
• Cocoa upfu - nezvirongo huru 5;
• gobvu ruomba yakashapa - 250 magiramu;
• mafuta muriwo - 2-3 nezvirongo diki;
• jecha Sugar - faceted rinoonekera.

Pfungwa akanya uye kubikira

Kugadzirira chipanji cake Cocoa upfu uye anovava ruomba haana kusiyana yapfuura nachiremba. Zvisinei, yakadai yemibvunzo dhizeti chinhu kupfuura nyoro uye anonhuwira. Zvinofanira kucherechedzwa kuti chokoreti bhisikiti kazhinji zvinenge zvakazara ruomba, uko akawedzera kuti Cocoa upfu kana machipisi, wakaita kubva shungu kana rima chokoreti mbariro.