Fried yenguruve pamwe girevhi mu multivarka

Fried yenguruve pamwe muto yakakodzera chero Garnish. goulash kwakadaro kunogona zvokudya kuti kudya pamwe yakaunyana nembatatisi, yakabikwa noodles, Buckwheat, bhari kana mupunga Porridge. Hazvinei of akapa ndiro ungasarudza yenyu tafura kuzodya, uchange kukwanisa inonaka uye hunogutsa zvokudya zvose dzemhuri.

Fried yenguruve pamwe girevhi, zvose yokudyira

Ndine chokwadi mazhinji kurangarira mazuva apo canteens Soviet vakashumira richinaka chikuru ndiro chete nemadomasi muto uye zvakakangwa nyama yenguruve. Zvinofanira kucherechedzwa kuti yezvokudya ichi chinogona kuitwa nyore uye kumba. Kuti aite izvi unofanira kutenga zvigadzirwa akadai:

• dzakaonda nyama yenguruve, pitted - vanenge 750 d;
• domatisi namatidza - anenge 3 nezvirongo guru;
• hanyanisi uye makerotsi zvinovava guru guru - 1 yori;.
• chena furawa sifted - diki chipunu;
• kunwa mvura - 2 azere nemikombe;
• deodorized miriwo mafuta - 55 Rine mamiririta;
• mhiripiri, ivhu, Gungwa roMunyu, akaomeswa nemiriwo - kupamhidzira kuravidza.

Treatment zvinhu

Fried yenguruve pamwe girevhi zvichigadzirwa asi nokukurumidza. Asati mberi nekugadzirira imwe goulash dzakadaro, vanofanira kugadzirira zvose zvokubikisa. Dzakaonda yenguruve kunoda sukurudza pachando kana anodziya mvura, uye ipapo vakachenesa pamusoro mutsinga uye racherwa akakora.

Zvinofanira kuva akasununguka kubva svuura makarotsi uye hanyanisi. Vanofanira rokutema kupinda cubes zvidiki kana semicircles / hafu zvindori.

Pre-chakabikwa zvigadzirwa

Fried yenguruve nyama pamwe muto inotengwa zvinonaka chaizvo uye kunhuhwirira nokuti kuti nyama uye miriwo vari pasi kungwarira chafariz kurapwa mumafuta.

Kubika nyama yenguruve goulash, zvinokosha kudururira yakanatswa mafuta ari saucepan, ipapo zviri zvakasimba kupopotedzana. Uyezve munzvimbo achibika mafuta kunodiwa kuisa makobiri nyama uye furaya kusvikira chiedza yendarama mashava. Zvaakanga makawana aida mugumisiro, kuti nyama yenguruve vanofanira kuisa hanyanisi uye twakadai. Fry zvinhu izvi pamwe chete inokurudzirwa anenge 5-9 maminitsi.

Simmer nyama skillet

Fried yenguruve pamwe girevhi zvinoitwa kwete chete nokushandiswa nyama uye miriwo. Mushure zvokubikisa ataurwa kuwana yendarama Hue, vanofanira zadzwai girazi remvura, uye kuwedzera namatidza (domatisi), munyu uye allspice. Sanganisa zvose zvigadzirwa, vanofanira kufukidza uye simmer kweinenge hafu yeawa. Munguva iyi pfupi, ari nyama yenguruve anofanira zvizere nyoro.

To domatisi muto aigona kuzadza rose Garnish, zviri chinodiwa kuwedzera vhoriyamu nokuwedzera rimwe girazi remvura. Zvisinei, zvaida munhu pre-kunovhengana duku chipunu chena furawa. Izvi zvichaita kuti zvokudya mukobvu uye zvinonaka. Sezvineiwo, zviri chinodiwa yokusuma chirungiso kwakadaro kuburikidza nesefa kuti mune girevhi furawa nemavhinga hadzina dzakaumbwa.

Zvakarurama nezvokudya kuti tafura

Sezvaunogona kuona, zvakakangwa yenguruve pamwe girevhi (furawa uye tomato ava namatidza) vakabika nokukurumidza chaizvo. Kamwe zvokudya zvaitwa, vanofanira zadza ose Garnish, uye pakarepo chipo kune tafura, pamwe bande chingwa nemiriwo matsva. Nakidzwa wako kudya!

How kugadzirira fried yenguruve pamwe girevhi mu multivarka?

Pakuvamba takataura pamusoro sei kuti kukurumidza uye zvokudya zvinonaka nyama yenguruve nyemba ne nemadomasi namatidza. Zvisinei, dhishi ichi chinogona akagadzirira kwete chete pachitofu, asiwo Multivarki. Muchiitiko chino, tinofanira:

• dzakaonda nyama yenguruve, pitted - vanenge 750 d;
• shungu hanyanisi - 1 yori;.
• mafuta anovava ruomba - 4 spoon guru;
• chena furawa sifted - diki chipunu;
• ruomba 20% - 2/3 Cup;
• kunwa mvura - 1 azere magirazi;
• deodorized miriwo mafuta - 55 Rine mamiririta;
• mhiripiri, ivhu, Gungwa roMunyu, akaomeswa nemiriwo - kupamhidzira kuravidza.

gadziriro yenhengo

How kuti fried yenguruve pamwe girevhi? Zvakaratidza zvinonaka chaizvo uye zvinovaka kuti yakashapa cream. Asati pasi kudziyisa kurapwa pachishandiswa ndiro Multivarki, zvinhu zvose zvinofanira akagadzirira. Chokutanga, unofanira pavaisukira nyama chigadzirwa, uye ipapo ndiparadzemo ose mutsinga chopping pamusoro kumbonyanya guru zvidimbu. Kana uta, zvino anofanira kucheneswa uye wakatemerwa mukati mezvindori hafu.

Roasting zvinhu

Sezvaiitwa yapfuura yokubika, kubika nyama yenguruve goulash vanofanira kutanga yokugochera zvose zvokubikisa. Kuti aite izvi, multivarku vanofanira kudira mafuta shoma muriwo, uye ipapo kudziyisa payo mupurogiramu kubikira uye akaisa nyama yose. Pashure mukombe Ipwa yose zvakawandisa mwando, nyama yenguruve yakagochwa vanofanira kuva chete nzira kusvikira zvishoma akatsvuka. Kwapera nguva imwe nyama chigadzirwa runodiwa kuisa girobhu racho kuramba kudziyisa kurapwa kota paawa.

ukabvisa zvinhu

Mushure yenguruve nehanyanisi vari zvakanaka toasted, vanofanira kudira girazi remvura ugodira vose vakagadzirira zvinonhuhwira. In chimiro ichi, goulash kunodiwa kudzima ari rakakodzera muoti kwemaminitsi 25. Mushure kwemakore nguva ino mundiro Multivarki vanofanira yokudira dzemauto uye kuwedzera mafuta yakashapa cream. Sanganisai chigadzirwa, dzinofanira kusara chete chirongwa ( "anodzima") kwemaminitsi 15. Panguva ino, nyama zvakanaka kunyorova nomukaka zvigadzirwa, uchava kunyange manyoro uye tastier.

A chinonaka huru dhishi netafura chisvusvuro

Zvino imi munoziva sei unogona nyore uye nokukurumidza kugadzirira yenguruve goulash pahwaro domatisi uye yakashapa ruomba girevhi. Zvinofanira kucherechedzwa kuti divi mundiro, kwakarungwa kuti mumuto akadaro, zvinoitika kwomwoyo chaizvo uye zvinonaka. Kazhinji, ruomba girevhi zvokudya patafura pamwechete Pasta kana yakaunyana matapiri. Kunyange zvazvo kazhinji goulash anodzidzisa vaenzi uye pamwe Buckwheat, bhari kana mupunga abika.

anobatsira zvahungava hwakaita zvakavimbika

Kana uchida mamwe zvinovaka uye kunhuhwirira yenguruve zvakakanyiwa namafuta pamwe muto, ungashandisa optioneel zvokubikisa zvakadai pepper nemadomasi. Mukuwedzera, pakupera hari goulash Zvinokurudzirwa kuwedzera vaviri clove ose gariki, grated pamusoro grater yakaisvonaka. Achakupa kechipiri dhishi rinokosha pakubika uye zvakanaka. Edza uye uchaona woga.