How kubika neshiri muchoto kumba: inonaka Recipes uye wongororo

Game nyama iri zvachose Kusiyana zvatinosiita kwatiri aiwanzopiwa wokushanda nyoro nyama kana huku. Kubika zvinonaka yokutanga nguva asingagoni hositesi ose. Cook vanodana mhando iyi nyama yoga munhau culinary hwemashiripiti. Vanhu vakawanda vanofunga kuti mutambo unogona kubika zvinonaka chete padanda. Asi chokwadi, uye ari kumba, basa iri doable. Rinogona kubika, furaya mugango uye simmer multivarka.

Nhasi kugoverana nevamwe "kunovhima" zvakavanzika uye hari unhu newe, uye panguva imwecheteyo kukuratidza sei kubika inonaka mutambo pasina kutambisa nguva uye kushanda nesimba.

marinating yemhuka

The chikuru chepfungwa mutambo chinhu gadziriro chirongwa pickling. nzira iyi nguva dzose mabasa, sezvo nyama munhuhwi, magadzirirwo, softness zviri zvakasiyana kubva pamba. How kubika game, uye chii zvigadzirwa vari kushandisa? Unogona kusarudza chero marinade, zvokusarudza vazhinji:

• White waini (shiri).
• Red waini (shiri).
• Mayonnaise (tsuro).
• Kvass (Elk).
• Beer (musii, Elk).
• Cider (Elk, mhuka musii).
• Berry muto (Dhadha, hwari).
• Mazambiringa kana womuapuro vhiniga (yehuku, tsuro).

Usati watanga marinating vanofanira kuona makore nyama. Uye vaya vanoziva sei kuti kubika inonaka mutambo, kudoma maviri zera chigadzirwa. Chokutanga - zviri mumuviri, kuti, kuti makore akawanda kana mwedzi kuti mhuka kana iye akapfurwa pamusoro kuvhima. The zera rechipiri - ndiwo riniko nyama yakura vasati kurova pasi kicheni yenyu.

Ichava yakanaka kuravidza Chokwadi, mhuka duku. Kana iwe tora, itii, nyama tsuro akura, zvichava makasimba, marinating nguva - refu, uye hari hadzichatori - kuoma. Vakura tsuro kushandisa zvinonhuwira kusimba uye miriwo kuti havasi zvichida kufadza vaenzi nguva dzose. Saka edza kutenga wechidiki nyama - namatambudziko zvichava zvishoma, uye acharavira atapire.

Kusarudza mutambo

Kana nyama asati zvikanzwika tafura chete pashure pakuvhima, zvino kutenga Elk nyama kana tsuro anogona kuve unyanzvi muzvitoro. Sei kusarudza? How kubika mutambo kuti akamuka iwe mumaoko muchitoro echiShinto? Chokutanga, kusarudza kana uine nokutsungirira zvakakwana kubika chikafu maererano nemirau. Kana usina chokwadi ane chidimbu Elk anodhura kuwana zvokudya zvinonaka, zviri nani kuteerera yehuku kana nyama chiutsi. Asi kana uine nguva uye chido kuti kupfuura zvakakwana, ipapo Ngatitore pasi Quick.

Capercaillie muchoto

Chokwadi, nyama capercaillie - isingawanzowanikwi chinhu uye kutenga panzvimbo senguva Supermarket hakushandi. Asi kana vavhimi shamwari, uye mumwaka paiva nomukana kutenga chigadzirwa ichi, iwe uchaburutsirwa kuzviita. How kubika neshiri muchoto, kana iwe yaivamo capercaillie shiri? Tinopa mbiri nyore uye nokukurumidza yokubika.

zvinhu

• Mumwe capercaillie shiri.
• A nepondo howa.
• 200 magiramu ose ruomba.
• Cup yakashapa cream.
• Imwe spoon kuti bhurandi.
• Salt, mhiripiri, zvinonhuhwirira (kuravidza).

urongwa rokugadzirira

Usati vabika nyama, chinofanira kuva, sezvo isu akati kumusoro, kuti marinate. Pakusarudza marinade - kwamuri. Treatment nguva kuvimba nemakore shiri (panyama uye "kubika"). Kana nyama iri Marinated, zvinofanira munyu, mhiripiri uye zvishoma furaya mugango kumativi ose.

Panguva apo mukuru chigadzirwa achaparadzwa zvakakanyiwa namafuta, endai kubika howa. Howa zvinofanira kucheneswa uye zvishoma mota iri acharungwa mvura. Pashure kubika howa kusuka mumvura inotonhora uye gurwa.

Sei unogona kubika shiri muchoto zvokuti akatendeuka akabuda manune uye huya hunenge? Pano tine unobatsira chaizvo muto, iro simba shiri capercaillie apo chakabikwa. The wakagadzirira kubikira nokudira mafuta ayo vakagochwa nyama. Ship huni Grouse muchoto kusvikira yava nyoro.

Panguva ino, tinofanira kusanganisa anobvarurwa-bvarurwa zvakakanyiwa namafuta howa, anovava ruomba, bhurandi uye anonhuwira inonhuhwira. Kana Grouse iri vatogadzirira, bvisa pani kubva muchoto ugodira howa nezvakasanganiswa. Zvadaro zvakare, isu ugozvitumira muchoto. Kuti agadzirire mutambo nyama inoda chete shanu - gumi maminitsi.

zvinhu

• Chitunha capercaillie.
• 200 magiramu chingwa.
• 100 magiramu ose ruomba.
• 100 magiramu kuti nyama yenguruve chiropa.
• Two huku mazai.
• Salt.
• Pepper.
• Spices.

urongwa rokugadzirira

zvitunha Capercaillie rinofanira kusukwa pasi mvura yomupombi, bvisa kumuromo kwematanda mapapiro drumstick. Zvino unogona uise yenyu marinade akasarudzwa.

Nepo mhuka nyama achaita marinate, simuka pasi kugadzirira "stuffing". Pork chiropa mince uye kuwadzana huku nemazai, ruomba. Munyu, mhiripiri uye wedzera chaunofarira inonhuhwira. Kana uchinge avete famba firiji howa, unogona kuwedzera nadzo zvachose kurema zvinodiwa.

Kana nyama promarinuetsya, unogona zvinhu uye ugozvitumira muchoto kweawa. Edza kakawanda kutarisa muchoto uye mvura oga panguva pakugadzirira muto. Game zvichava zvikuru manune uye zvinonhuwirira.

Vakawanda vangati kuwana nyama capercaillie chakaoma. Zvokuita kana uchida kudzidza kubika yemhuka? Duck muchoto zvichaita sezvakanga zvakanaka. Muitiro kugadzirira shiri iyi ichange yakanyatsoenzana kufanana capercaillie uye chitunha. Musiyano chete anogona kuva muchimiro marinade uye marinating nguva.

Pheasant mu multivarka

Munhu wose anoziva kuti pheasant nyama zvikuru oma tichienzanisa mamwe marudzi mutambo. How kubika game, kana iri pheasant? Chokutanga, zvinofanira yakabikwa. Nenzira, muto munhu zvinoshamisa chiedza, zvinonaka uye zvinogutsa. Iye wakakwana nokuda soups.

Chokwadi, yakabikwa, kunyange kana zviri zvinonaka pheasant, hapana munhu nhasi haisi itsva. Naizvozvo, isu achashandisa dzokubikisa zviya uye zvinonhuwirira. How kugadzirira mutambo mune multivarka kuti zvinodiwa izvi?

zvinhu

• Pheasant nyama.
• clove Matatu negariki.
• Two spoon ose balsamic vhiniga.
• spoon Matatu Sou muto chipunu (dzenhoroondo).

urongwa rokugadzirira

Saka, sezvo isu kare asati kubika nyama pheasant mu multivarka zvinofanira kubika muna tumafuta nomunyu mvura. Zvadaro kupa shiri duku inotonhorera, akatema migove zvidimbu uye zvinobva zvarongwa mugango Multivarki. We wedzera mafuta shoma miriwo uye apandukira chakabikwa muoti. Gocha nyama uchava 25-30 maminitsi. Usakanganwa kubva nguva nenguva kuti kumutsa.

Panguva ino unofanira vabika mumuto. Zvichaita panofanira minced gariki, Sou mumuto uye balsamic vhiniga. All zvokubikisa sanganisa duku mbiya. Zvadaro dira ichi muto mutambo uye akaisa "richipedza" nzira. Simmer kwemaminitsi 10-15, uye nokwedhishi zvagadzirirwa. Nenzira, saizvozvo unogona kugadzira zvinonaka Dhadha nyama kana zvimwe shiri dzemusango.

Hare mu multivarka

Multivarka - a mubatsiri chaiye kicheni unokubvumira nokukurumidza uye deliciously kubika chero dhishi, kusanganisira mutambo. Zvinogona kuitwa kwete chete nyama madhishi shiri dzesango, asi mhuka. Rega tigadzirire tsuro.

zvinhu

• tsuro nyama - mumwe kilogram.
• Goose kana dhadha mafuta (anogona kuisa ruomba) - 200 magiramu.
• 100 ml cream.
• nehanyanisi maviri.
• 200 Rine mamiririta cream.
• Five svikiro kadikidiki matapiri.
• 100 magiramu ose chizi.
• Salt, nezvinonhuhwira, mhiripiri (kuravidza).

urongwa rokugadzirira

Kufanana mimwe mutambo, tsuro vanofanira kuva pamberi huru yokubikira pickle. Zviri nani kuita usiku pakudya vakanyura mune marinade, zvakanga vakapfava. Nokuti ichi tinoda: girazi remvura, spoon maviri ndimu muto, Bay shizha, zvina kana zvishanu dema pizi allspice, munyu nehanyanisi. Sanganisa zvose zvokubikisa, musanganiswa iri achinyatsotaurira nyama kwemaawa dzinenge 12.

Pashure marinating tsuro akasimuka, obsushivayut napkin uye ugozvitumira chakabikwa pani. Gocha zvikafu anogona pakarepo Multivarki mugango, kare achiwedzera mafuta kana mafuta. Edza gocha tsuro nokukurumidza sezvinobvira kumativi ose. Hazvina zvakafanira kunonoka izvi sezvo overdone nyama chichava yakaoma uye shata. Tinotora kubva zvakakangwa Netsuro, uye mupe mumwe rutivi.

Next, unofanira kugadzira divi mundiro. Mundiro, apo roasted nyama, kupararira kumeso uye akacheka mbatatisi rinoparadza. We Fry nayo nokuwedzera hanyanisi, wakatemerwa semicircles. We munyu matapiri, wedzera zvinonhuwira uye mhiripiri. Uyezve zvinokwanisika kuisa panze pamusoro nyama substrate. Top wedzera mumwe paiva wakatemerwa hanyanisi. The wokupedzisira rukoko - grated pamusoro zvinonyadzisa grater chizi.

Marangwanda kuwedzera mundiro ruomba (unogona todzitsiva muto kana mvura pachena) uye akaisa chirongwa "Kutonhodza". Kazhinji maminitsi makumi matatu kugadzirira yemhuka zvakakwana.

Reviews

Kana kumboziva vakaedza qualitatively uye zvakarurama yakabikwa mutambo, hamungatongogumburwi mapfumo kuona ichi culinary euphoria zvakare. Madzimai epamusha akawanda vanoti vakagadzirira kupedza zuva marinating uye vaviri maawa kugadzirira, asi kufadza musha inonaka chisvusvuro.

Mumwe munhu akafanana mhuka dzaro kujairika uye dzisingazikamwi kuravira. Other Madzimai epamusha vanokurudzirwa ndechokuti faira ane dhishi patafura zororo kunogona zvikuru chero divi dhishi uye chero doro. Choice pano rakakura.

Zvinonaka uye kashoma mhando mutambo - a zvinoshamisa zvinonaka uye zvokudya zvinovaka muviri. Nyanzvi dzinotaura kuti kudya tsuro kana hwari inogona nokukurumidza zvikuru kupfuura zvatinosiita tsuro kana huku kubva Supermarket. Edza vakashamiswa vadiwa vako culinary rounyanzvi. nditende, muvakweve kubva chinonaka yemhuka chisingazogoneki.