How kubika munhu kebab chaicho Armenian

Armenian chili - mumwe mukuru kuCaucasus. Old culinary tsika yakanyatsofungwa vakachengetedzwa nevanhu kwemazana emakore uye achiripo anenge yaro yepakutanga chimiro. Uye ndiro pachavo kukonzera yainakidza kufarira Gourmet uye vanhuwo vanoda zvinonaka uye utano chikafu. Onai kuti unogona muenzaniso zvakadaro zvinoshamisa uye vanodiwa midziyo yakaita kebabs.

chigadzirwa Feature

Ndeipi kebab muna Armenian? Chokutanga, ndicho yakaisvonaka mhando mutton, kashoma penguruve. Chechipiri, iva nechokwadi kuti zvinonhuhwirira uye miriwo kupa rinokosha pakubika chikafu chinonaka. Izvi zvinosanganisira Basil, dzekorianderi, mhiripiri, clove. Kazhinji nyama, kuti awane kebab chaicho Armenian, Marina kwete vhiniga kana waini, asi mutamba muto, bhurandi kana kefir. Uye, chokwadi, nokuti ndiro dzinoratidzwa avo chaiwo nzira kubika. Zvizhinji pfungwa rwakabhadharwa kuna kukura imwe neimwe nyama. Pachivanhu skewers mu Armenian anogocha pakati preforms achirema 30 T. Naizvozvo, panguva mugove wezvokudya kuparadzwa vanenge 125-130 g huru chigadzirwa. Munzvimbo dzakawanda Armenia nyama zvakabikwa hanyanisi, eggplant uye madomasi. Nemhaka miriwo, zviri kunyanya manune uye anowana rakasiyana bouquet kuti siyana. Skewer muna Armenian zvokudya, maererano rekare yokubikira decal pamusoro Pita chingwa, pamwe yakawanda yakanaka parsley nedhiri inounganidzwa mwanda diki.

Mumwe tsaru Recipes

Kuti agadzirire wechokwadi Armenian shish kebab yokubika kuti akauya kwatiri kubva panguva yakare, zvinoda kutora 2 makirogiramu zviri bhekoni kana mutsipa, 1 kg pamusoro hanyanisi, 1 mudumbu haisati kuibva mutamba uye munyu kuravidza, chili, Basil, parsley, cilantro. Uye kuva nechokwadi keke dzakaonda Pita. Danho rokutanga kuti marinate nyama. Kuti aite izvi, akavacheka migove, kwazvo mumwe munyu mhiripiri uye, wedzera kudunhu enamel muhari. Hanyanisi zvindori, Chop, kuwedzera nyama, sanganisa zvinyoronyoro. Kufukidza pani uye nzvimbo inotonhorera nzvimbo kwemaawa 8-12. Svinai muto nepomegraneti ugodira navo rinokosha Armenian skewers kuti nyama yenguruve kuti inenge hafu yeawa usati watanga chakabikwa nayo. Threaded pamusoro skewers nyama saute kusvikira munyoro, akatendeuka sezvinodiwa. Oga, dimura kuti hanyanisi - minhenga hanyanisi, parsley madzinde, dhiri, cilantro. Yakabikwa nyama, kubvisa skewers uye kuwadzana yemakwenzi, kuchiisa icho ari Pita chingwa uye kushumira.

Recipe "mu Sevan"

Zvinoshamisa zvinonaka chaiyo Armenian kebabs vachatitaka iwe, kana iwe kuzviita pahwaro kunenge kuti yokubika ichi pano. The chikuru kunoratidzei dhishi ndechokuti nyama Marinated mu anovava mukaka (curdled mukaka kana yogati). Uye sezvo yogati chete paawa kugaya vanenge 90%, neniwo kebab zvakare kuwanikwa nokukurumidza. Saka, tora 1 kg ose dzakaonda gwayana nyama. Nokuti juiciness kuwedzera 150 g mafuta. Uyezve, unofanira 4 hanyanisi, 4-5 clove pamusoro gariki, nehafu ity kuti yogati. Uye kuti kuravidza munyu hot uye. Meat gurwa la carte, dimura ari diced hanyanisi, gariki uye sanganisa mune kwakadzika pani ugodira yogati. The marinade wedzera munyu dema mhiripiri uye. Vanoisa pani panguva maawa 10 akadzikama nzvimbo. Zvadaro, bvisa makobiri nyama, soka kuburikidza napkins dzavo uye strung pamusoro skewers yaiteverwa pamwe matete toaisa pamusoro bhekoni. Fry kusvikira yakabikwa kumazimbe. Asati kushumira, arisase wakatemerwa yemakwenzi, mumwe skewer kuposita chiduku boka parsley.

Meat "by Kara"

Chimwe Armenian dhishi chinyakare iri padhesiki rako, uye vaenzi vachava akashamisika kana amunoita yepakutanga grilli, anotaurwa so "pamusoro-Kara," kana "kuMiddle East". Meat chete mutton kudiwa payo, akapfurwa pamwe lumbar chikamu chitunha. Zvinofanira kuva akasununguka kubva mutsinga uye nemafirimu. Barbecue hunodzurwa kupinda guru zvidimbu anenge akaenzana uye tenderera chimiro. Saka, imwe pati madhishi unofanira kanenge 2 makirogiramu ose mutton. Yaiteverwa pamusoro skewers nyama bhekoni vanofanira hazvo mafuta-tailed. Zvinofanira kuva pakati 500 d uye Well marinade mu yokubika ichi (zvichienzaniswa nedzimwe Transcaucasian marudzi shish kebab), zvakare mhando. Nokuti naye kuburikidza nyama mukuyi Mupumburu 10-12 unosvikirwa nehanyanisi. Gadzirira manyoro ndimu svuura, dimura kuti pulp uye ganda (seedless). Batanidza zvakamisa hurongwa maviri, dira 50 g cognac uye 2 spoon nevhiniga, zvinganaka mazambiringa. Kurudzirai 3 spoon munyu, mumwe - chinonhuhwira mhiripiri uye vaviri spoon pamusoro wakatemerwa Nemiriwo Basil, cilantro uye nedhiri zvishoma zvevhu clove. Sanganisa zvakanaka.

Grilling "by Kara"

nyama akagadzira uye mafuta akarara mune imwe enamel muhari. Dururai marinade uye soka maawa 8. Racherwa gobvu madenderedzwa ane 5-6 masendimita kuibva, madomasi yakasimba. Marinated nyama Threaded pamusoro skewers, rakatumbuka pamwe bhekoni nemadomasi. Fry skewers kusvikira yakabikwa, mumwe nguva vasati akashandura mvura marinade. Shumirai, nemishonga yemakwenzi skewer akasasa uye akaputirwa Pita chingwa. Oga, Fry kuti zvidimbu yanyatisa mu vhiniga, eggplants akaafukidza vanoshandawo nyama.