The pasherefu upenyu kusashanda kabhoni yayo chengetedzo mitemo

Kusashanda kabhoni - nyore uye chipa adsorbent chitunha. Hazvina aripo anenge ose mushonga cabinet. Asi vanhu vazhinji vanoshandisa zvinodhaka izvi kushoma chaizvo uye saka pakupedzisira ungawana kuti kusashanda kabhoni rapera pasherefu upenyu, kana zvakava zvakakodzera kushandisa zvinodhaka ichi. Sei kuva iyi?

pasherufu upenyu

Vakawanda chimiro kusashanda kabhoni Product - piritsi uremu 250 MG, akaisa mumasero nomumwe. Mumwe pasuru rine 10 nezvidimbu pamahwendefa. Kusashanda kabhoni, anobudiswa murwi wemagazini yemanyorero ane pasherefu upenyu makore maviri. Nguva iyi inoratidzwa pamusoro pasuru pachayo pamwe zvinodhaka. Asi chokwadi ichi izwi - vakaumbwa. With zvakakodzera kuchengeta marasha kuchengetera pasherefu upenyu kusashanda zvinhu hakugumiri.

Kana breakage of pasuru (panzvimbo munhu muchitokisi pahwendefa) kusashanda kabhoni zvishoma nezvishoma anorasikirwa ehupfumi ayo zvave pakarepo anotanga kupinza zvinhu kubva zvakatipoteredza. Asi kunyange iyi, carbon piritsi asingadi kukuvadza muviri, zvinongokonzerwa havazokwanisi kupinza muchetura uye zvimwe zvinhu kubva mumuviri.

How pandingaunganidzira?

Kuti kusashanda kabhoni hauna akapfuura ayo expiry musi, uye zvivako zvinodhaka zvakachengetedzwa kwemakore anouya, tinofanira kuchengeta mitemo zvinotevera:

• neactivated charcoal chitoro panzvimbo inotonhorera, nzvimbo yakaoma pasina nechando uye yakakwirira mwando (furiza uye yokugezera haana akakodzera);
• pamusoro kuchengetera nzvimbo zvinodhaka harifaniri kuwira pamusoro chezuva;
• kana zvakachengetwa mufiriji igadzikwe kavha pamwe kusashanda kabhoni iri mugaba kana chisimbiso pasuru (gadziriro anogona kupinza zvimwe zvinhu kubva mufiriji uye vanorasikirwa zvivako zvayo);
• nemishonga mufiriji harifaniri kuchengetwa munzvimbo ine simba kutonhora;
• pedyo zvinodhaka fuma hakufaniri kuti nyore sasana;
• kuti nzvimbo yacho zvinodhaka hakufaniri kuwana kubva kuvana kana nemakonzo.

Pasherufu upenyu kusashanda kabhoni pasi apa ezvinhu zvachose nokusingaperi.

kunyoresa

Adsorption - kusashanda kabhoni pfuma, inova absorbance kuti iite, magasi, zvinhu kana mhinduro. Kuratidza zvinokuvadza kubva mumuviri, unofanira kunwa neactivated charcoal. Vazhinji havazivi inoshanda zvinodhaka zvive chero mamiriro. ukoshi Nguva kusashanda kabhoni aigona kuva kure yapfuura, kana vose vakatora mapiritsi aya sezvinodiwa.

Kusashanda kabhoni, chakatengeswa pamusoro pakaunda ane zvinotevera zvairatidza:

• flatulence (ari ura magasi);
• fufune;
• kunyanyisa madzihwa uye gastric muto;
• chinovira uye putrefaction muna nemudumbu;
• Various chepfu (glycosides, zvokudya, alkaloids, makemikari, zvinodhaka);
• manyoka;
• salmonellosis;
• chiropa (chenjera kana chisingaperi);
• atopic dermatitis;
• gastritis;
• asima;
• enterocolitis;
• holetsistopankreatit.

Uchapupu yakawanda mishonga, uyezve, zviri kushanda isingakuvadzi. Kana pane yakadaro mushonga sezvo kusashanda kabhoni, pasherefu upenyu rapera, uye pane zvinonetsa pakushandisa kwayo, zviri nyore kuti kutenga matsva kavha mu chemishonga, kunyanya sezvo tinorasikirwa sendi. Kune Recipes zvakawanda kumeso uye bvudzi zvifukidziro, dzinoshandisa kusashanda kabhoni. Kana kushandiswa tsika, kavha pamwe chigadzirwa kunogona kuguma kwokutanga zvikuru kupfuura nguva akapera ayo pasherufu upenyu.