Ginger keke resipi

Pakati zhinji zvokuseredzera Recipes , vanhu vakawanda achayeuka nayo upenyu hwangu hwose, avo vakaedza ndichiri muduku. Zvino zvose zvikaonekwa tastier zvikuru uye hunotapira, saka edza nayo nhasi keke vakuru vakawanda kwaizoreva kudzoka kwekanguva panguva chinovanetsa nguva. Cake resipi Ginger vagara munhu akakurumbira uye kutamira kune mumwe mumwe Madzimai epamusha. Ndizvo chaizvo zvakafanana kuravira kusvika uchi keke, asi pane dzimwe misiyano inokosha. Saka Ryzhikov ari ruomba, yakashapa ruomba aripo asina yaiitwa yakapfupikiswa mukaka,, sezvo ari uchi keke. Kunyange zvazvo vamwe vechingwa vachiri vanosarudza yaiitwa yakapfupikiswa mukaka kuti promazyvaniya akaturikidzana.

The klassiske keke yokubika Ginger zvaisanganisira 150 g margarine, 250 g shuga, 3 mazai, 1 kg pamusoro anovava ruomba, 3 nezvirongo mahombe uchi, 3 makapu furawa uye kubikira upfu. In nemvura mvura Zvakakodzera itye ari margarine uye uchi panguva ino, unogona varikwizire mazai ne 100 g shuga. Sanganisa zvose pamwe chete, wedzera kubika upfu uye siya kubika kwekanguva. Mushure zvichiguma rakambotsoropodza kwemamota, unofanira kubika zvose maminitsi mashoma. The pani akaumba furo. Zvemazvirokwazvo muupenyu. Kukwanisa anofanira kubviswa chitofu. Pano zvakafanira kuwedzera mukanyiwa wefurawa, siya kuchitonhora inenge imwe awa.

Zvadaro muna preheated muovheni bheka vanoda 6 - 8 makeke. Panguva ino, unogona kugadzira cream. Kuti aite izvi, anovava ruomba yakavhenganiswa 150 magiramu shuga. Kana ukasarudza yakaderera-mafuta yakashapa ruomba, ipapo chero zvazvingava hazvibviri azununguse pamwe shuga. Wana ose Zvinhu Zvisina Basa ruomba makeke, arisase mafufu mukanyiwa uye kutumira dhizeti mufiriji kwemaawa anoverengeka. Kwakadaro Ginger keke yokubika ndiwo chaiwo uye zvikuru nevanhu pakati Madzimai epamusha.

Munogonawo kubika chingwa Ginger uchi. Nokuti zvinoda 2 mikombe shuga, 300 d ruomba, 2 spoon uchi, 3 mazai, imwe yetea kuti kubika pasoda, mukombe mukaka uye zvitatu mikombe hwakatsetseka yemasiraidhi. First unofanira kugadzirira mukanyiwa. Kuti aite izvi unofanira rikarova mazai maviri ane shuga, ipapo wedzera 100 g ruomba nouchi. Zvese yakasananiswa kwazvo. Zvose izvi kuiswa kugeza nemvura. Pano zvakafanira kuwedzera kubikira pasoda. Zvinofanira zvichiguma muvhenganiswa akaendeswa kubika kuti simmer, ipapo unofanira kubviswa ndiro. It dzakadururwa furawa zvishoma nezvishoma kusvikira mukanyiwa asisiri rwakanamatira maoko. 3 makapu ari yokubika pane zvinodiwa chaizvo mufananidzo uye kunoenderana kunaka uchi uye zvimwe zvigadzirwa. Mukanyiwa pacharo achatora yakawanda furawa zvaanoshaiwa. The zvichiguma Mukanyiwa anotumwa mufiriji kweawa.

To Ginger uchi keke akatendeuka nyoro uye anonhuwira, zvinokosha kugadzirira zvakanaka cream. Zvakakodzera azununguse girazi mukaka, shuga uye rimwe zai, zvino wedzera 3 spoon hwakatsetseka uye Nyatsosanganisai. Chikuru chinhu chose kukonzera nemavhinga zvose. The zvichiguma gobvu afuke moto, uye kuuya mota. Zvadaro, akabviswa mahwendefa uye pano wakaradzikwa 200 g ruomba. Kugadzirira ruomba rwunotumirwa kugeza nemvura, zvinonzi yakabikwa kusvikira mikobvu, zvino ari pakarepo dzaserera nemvura inotonhora. Uyezve, tinofanira kurova chisanganiso kusvikira thickened. Panguva dzemauto inogona kuisa parutivi. Zvino kubva dzaserera mukanyiwa zvinokosha kubika makeke 6 ari Ukobvu anenge 2.1 cm. Tembiricha muchoto vanofanira kuva 200C, ari kubika nguva vanenge 7 maminitsi, kusvikira yendarama mashava. The zvichiguma makeke akaitwa panze uri mundiro uye nokungwarira vakagadziridza kuvapa zvandinenge chimiro. bhachi zvavo ruomba, uye musoro uye mativi arisase akadzvinyirirwa mukanyiwa vasara pashure makeke vakabayiwa. Izvi gadziriro Ginger keke zvinotora maawa anenge 3. Kana iwe usingagoni kumupa nguva yakawanda, unogona kubika makeke pachine. Chero keke resipi Ryzhik yave akasarudzwa, zvichabuda anonhuwira uye zvinonaka dhizeti, kubva pauduku.