"Flight" keke. Recipes wokuzvarwa makeke

Best dhizeti chero yezororo - keke. Types kwavo yakatarwa. Unogona kuedza kubika pachako kana kutenga ari muchitoro. Kazhinji, unofanira rinokosha kubikira makeke. Nokuti ndidzo dzinozoiswa pamusoro kunakisa chinobatsira chikanywa bhegi. Kugadzirira dhizeti uyu keke "Flight", zvinoda risingamboshandisi vanochengeta maturusi. Saka, zviri zvinodiwa kuchengetedza ichi pachine.

Cake "Flight" cherry

unofanira:

• mazai masere;
• hafu mukombe shuga;
• Two spoon kugocha upfu .;
• hafu yetea munyu .;
• remidzanga kokonati;
• vanillin rongedza;
• remidzanga gelatin;
• magiramu mana Cherry;
• mukombe furawa;
• . Three maawa koko nezvirongo;
• Article mapfumbamwe. spoonfuls mukaka;
• Six Art. spoon ruomba;
• Article matatu. chipunu mbatatisi starch;
• milliliters mazana matatu rinorema ruomba;
• magiramu mazana matatu anovava ruomba;
• mazana maviri magiramu woupfu shuga ose.

"Flight" keke. The keke rokutanga

Mana yoga zai nevachena. Whisk navo zvishoma munyu uye ipapo zvinyoronyoro kuwadzana spoon mana shuga. Yolks muchikuya uye nemikombe nehafu shuga kusvikira chena. Mune imwe muzvitatu mukombe nemvura inopisa akaisa maviri nezvirongo but uye vaviri spoon mukaka. Kusefa hafu mikombe hwakatsetseka ane nendiro kubikira upfu. Nokubatanidza furawa, but uye zai mondo. Zvadaro zvishoma nezvishoma kupinda puroteni. Zvinonyauka kuti ruomba kuwadzana mukanyiwa. Chisiri girisi. Kufukidza parchment uye kubika keke kwemaminitsi makumi mana. Kubva chimiro regai kubvisa kusvikira tonhorera.

"Flight" keke. The keke wechipiri

The yasara zai nevachena vaparadzane. Tyava navo nomunyu, sezvo ari yapfuura sandarara shortcake, uye yolks - pamwe shuga. Kusefa hafu mikombe hwakatsetseka ane nendiro kubikira upfu uye zvitatu spoon ose starch. Sanganisa furawa nemvura uye mukaka, zai mondo, womukokonati uye zvishoma nezvishoma kuwedzera yakapambadzirwa zai chena. Akanyauka ari ruomba. Sanganisa pamwe mukanyiwa. Girisi fomu. Kufukidza parchment ugodira keke. Kubika nokuti anenge makumi mana nemaminitsi. Cool.

yokubikira ruomba

Soka gelatin mu nezvirongo mashanu mukaka. Tyava yakaitirwa ruomba, uye ipapo wedzera zvishoma shuga uye Vanilla. Sour ruomba hwakakanyiwa mashoma spoon kuti upfu. Kuiparadza gelatin mumukaka uchishandisa kugeza nemvura. Batanidza ruomba, anovava ruomba, gelatin.

Kugadzirira kuri pachimedu

In nezvirongo mashanu mukaka kuiparadza magiramu makumi maviri ruomba, vatatu spoon ose but nemikombe nehafu shuga. Bikai kwemaminitsi gumi nemashanu ari pasi kupisa uye muchitonhorera.

The wokupedzisira nhano - vanoungana

Uchishandisa patsanurika chimiro pakudzika vakaisa chipanji cake koko. Akarara pamusoro Cherry, pitted uye cream. Kuvhara chiedza bhisikiti, nzvimbo mufiriji mupanda uye regai kubvisa kusvikira zvino, kusvikira haachandidi zvachose. Kana ruomba anoomesa, bvisai chimiro. Top jasi kuri pachimedu keke uye kuzora mativi vakasara dzemauto arisase womukokonati. Garnish pastries Cherry.

Cake ruomba uye mastrawberry

unofanira:

• magiramu zana hwakatsetseka;
• Two spoon kugocha upfu .;
• mukombe shuga;
• vanillin;
• zvishoma munyu;
• chiutsi mazai;
• paundi mastrawberry;
• Gelatin machira - zvidimbu masere;
• nuna ruomba - milliliters mazana matanhatu.

Preheat muchoto kune madhigirii zana nemakumi mashanu. Sanganisa furawa, kubika upfu, mazai, hafu mukombe shuga, Vanilla uye munyu. Whisk. Kuzvibika mune tsvete uye parchment zvakachengeterwa wechinhu hafu yeawa. Cool. Geza mastrawberry uye naMashi kupinda puree. Gadzirira gelatin. Chamboko dzemauto pamwe yakasarira hafu kapu shuga. Isai spoon mashanu. Chokunyora ruomba anobatana shoma gelatin, sanganisa zvakanaka. Chimwe chikamu vavo rakavhenganiswa gelatin uye Strawberry puree. In rinokosha nokuda keke Isa keke rake mastrawberry uye ruomba uye refrigerate kwemaawa anoverengeka mufiriji. Pakati yakasarira ruomba uchishandisa kornetika kuti maruva kuti keke. Kana kutsvakwa, kukura keke anogona ngazviwedzerwe. Somuenzaniso, kuita tiers shoma. Takabva kuwana hombe keke kuti kambani hombe.