Home-akaita - nayo kunyange unotambudza, asi anobatsira chaizvo. Nomuchando, kana zviri dzoro kuvhura poto pashure muhari, vose salads izvi, adzhika, mufushwa uye marinades kwete makuru chete kuti ashongedze tafura, kuti siyana, asi kuti zvive nyore kuramba vahosi mukicheni. Kunyanya apo achigadzirira kudya wokutanga, iye anoshandisa zvomumagaba ingredients.
Kuzadza beets uye makabheji
kupfeka ichi yaigadzirwa beets nokuda borscht - chando chaiyo kuwana. Kudivi rimwe, rine ose anodiwa zvokubikisa dhishi ichi. Kune mamwe - ingangodaro kupa wenguva saradhi. Kana kubika pahwaro monyorora muriwo nyemba. chinhu chinoshamisa, zviya! Kugadzirira ichi zvekupfakira bhiti borscht muchando mishonga yakadaro: madomasi - 3.5-4 makirogiramu, hanyanisi - 1-1.5 makirogiramu, makarotsi - 2 makirogiramu, makabheji - 2 makirogiramu, chili - 2 makirogiramu, bhiti dzvuku - 2 makirogiramu ose domatisi muto - 500 d sunflower mafuta - 1.5, mvura - 200 g, munyu, shuga, mhiripiri - kuravidza, zvinonhuhwira - zvakare.
Cooking matanho: makarotsi uye beets vanofanira kuchenesa uye nenguvo dzakarukwa zvakanaka racherwa cubes. Cabbage nehanyanisi chopping. Pepper dzakachena uye racherwa rinoparadza, uye hanyanisi - nezvindori, madomasi - zvidimbu. Danho rechipiri acho, kana kugadzirira kubva kuzadza bhiti borscht muchando, sezvizvi: Isai muriwo muhari, dira mu domatisi muto (kana muto), akaisa zvinonhuhwira, munyu, mhiripiri, wedzera shuga uye muriwo mafuta. Vhara uye regai mira varara, miriwo, facial zvakakangwa mumwe. Mushure hafu yeawa kupfeka moto, regai pamota workpiece. Zvadaro, panguva refueling maawa bhiti (borscht nokuti chando) anofanira kubika pamusoro unosvikirwa kupisa. Kana anotendeuka thickish, dira mvura. Huchabvisa the scum, edza workpiece. Kana kufarira haisi munyu zvakakwana kana kutapira, wedzera mamwe akakodzera ingredients. The rakapedzwa kupfeka pasina kubvisa kupisa, packagi kubudikidza chena zvirongo uye vagokungurusa enyu chena lids.
Kuzadza beets vane negariki uye makerotsi
Mumwe dhishi yepakutanga, rinonaka mune zvose pacharo uye zvinodiwa beets nokuti chando - pamwe negariki uye mimwe miriwo. Rine mavhitaminzi, mamineral vazhinji zvimwe zvinoriumba, uye saka tine kunyorwa muna pandiri rangu chero vemba - nyaya yokutanga. Chii chinodiwa? Bhiti - anenge 3 makirogiramu, makarotsi - 2-2.5 makirogiramu mhiripiri - 1.5 makirogiramu, ari kubaya - echiShinto, sunflower mafuta - kubva 150-200 g, negariki - 3-4 misoro. Hunosanganisira zvichikuchidzira kuti makerotsi uye beets sezvo hot (2-3 pod kana kuravira), vhiniga - 1 spoon munyu - anenge 100 g kana kuravira, mvura - 200-250 Rine mamiririta. Vegetables racherwa cubes, dimura negariki nenguvo dzakarukwa zvakanaka. Isa muhari, wedzera zvokubikisa vasara uye simmer mubiki kwemaawa anenge 2-2.5. The Hot zvekupfakira anoora kupinda chena zvirongo uye vagokungurusa kumusoro.
Kuzadza makarotsi uye beets
Uye mumwe Appetizing chaizvo zvekupfakira zvinosanganisira beets uye makerotsi. Izvi yayo huru zvinoriumba. Achigadzirira zvomumagaba kunoda: pasi muriwo - 3 makirogiramu, makarotsi - 2 makirogiramu mvura - pamusoro fő, shuga - 100 magiramu, munyu - 30-40 C uye kuravidza cucumber acid. Geza miriwo uye nzvimbo muchoto kupfavisa navo. Zvadaro dzakachena, dimura kupinda cubes diki. Ita marinade kuburikidza kufashaira mvura, uye kuparara munyu, cucumber acid, shuga. Rongai muriwo pamusoro chena zvirongo, dira inopisa marinade. Bikai anenge 10 maminitsi monyorora uye vagokungurusa kumusoro.
Kuzadza pamusoro sauerkraut pamwe beets
Refueling zvinogona kuitwa kwete chete kubva pickled muriwo, asiwo pickled. Zvinonzi kumorwa akawanda. Somuenzaniso, mumwe kushumira pamusoro makabheji famba 10 makirogiramu, beetroot - 3-4 makirogiramu mvura - kusvika 2 litres munyu - zvishoma kupfuura hafu churu, kumini, allspice, zvinovava peppercorns, clove - 5 How kurimonyanisa kwaiitwa kugadzirira: beets unofanira kubika kana kubika, ipapo vakachenesa kubva svuura uye racherwa matete yeChina. Panguva makabheji, bvisa okumusoro mashizha uye misoro rokutema. Isai makabheji mundiro kana mbiya, arisase nomunyu nezvinonhuhwira kusanganisa. Regai kumiririra maawa anenge 2. Mushure wainyatsotaura nguva zvakafanira ubvise muto, achiwedzera beets, kuyambukira mugaba iyo salting kuchaitika. In mvura, nokusunungura ugodira munyu residues brine miriwo. Puti udzvinyiriri uye kusiya kwevhiki mune noushamwari nzvimbo, zvino kune inotonhorera nzvimbo uye anogara achidira nayo.
Izvi anonaka zvekupfakira anogona kugadzirira, abva Quick akanaka!