Easy Recipes zvingwa zviviri pamba photos

Easy Recipes zvingwa zviviri kumba zvaizivikanwa mistresses zhinji. Munyaya ino ratinoparidza nzira dzakawanda kuti kugadzirira zvinonaka dzakadaro.

Sour cream "mukomana rakamonana"

zvichida Iri nyore keke yokuwana kumba. Kuti kuita, unofanira kushoma mishonga. In zvaidiwa zvose zvinodiwa anorondedzerwa pazasi muchagamuchira kwete tsvarakadenga chete, asiwo munyoro, zvinoshamisa zvinonaka jälkiruoka.

Saka, kuti kuziva nyore keke yokuwana kumba, tinofanira:

• gobvu 30% ruomba (pasina sourness) - anenge 500 d (ruomba);
• gelatin chikafu - 1 yetea (ruomba);
• yaytsa- huru 4 yori. (Kana zviduku, ipapo 5 hrs.);
• kunwa mvura - 2/3 Cup;
• shuga - 1 Mukombe Vachirova uye 1 mukombe dzemauto mu;
• furawa - vanenge 1-1.3 nemikombe;
• Chocolate Milk - 1.5 usina kukonekita (kuri pachimedu);
• mukaka mafuta - vanenge 3-4 nezvirongo zvikuru (nokuti kuri pachimedu);
• kubikira mushaba - ½ chipunu chiduku;
• mafuta muriwo - 1 chipunu guru (nokuti ndechokuzora mundiro).

Cooking akatunhidzwa uye Airy chipanje keke

Easy Recipes zvingwa zviviri kumba inogona kushandiswa pazviitiko zvakasiyana-siyana. Somuenzaniso, mashoko dhizeti "Curly mukomana" akakwana kuti tafura zororo racho. Kuigadzira, unofanira kanya mukanyiwa mabhisikiti.

Egg nevachena vari arohwe kuva hwakasimba furo pamwe ½ mukombe shuga. Kana zai yolks, ipapo incandescent ravo fray nezvimwe hafu inonaka chigadzirwa. Next, batanidza zvikamu zviviri, kudzima navo kugocha pasoda uye kudira vozopindura.

Kamwe mhepo mukanyiwa wagadzirwa, pakanyenga ari buttered mbiya, uye akanga chakabikwa muchoto kweanenge 45-55 maminitsi (pa madhigirii 200).

Sezvo nguva inopfuura, akasvibirira uye munyoro keke iri haachandidi chose.

Kuita dzemauto dzemauto neshuga

Easy Recipes zvingwa zviviri kumba kungasanganisira kushandiswa mumakenduru siyana. Takasarudza kushandisa cream.

Gelatin zvokudya kudirwa mvura uye rworuboshwe divi vasati kuzvimba. Zvino akanga neshungu pamusoro moto uye zvishoma haachandidi. Kana anovava ruomba, ipapo netyava naye ane chisanganiso, pre-achiwedzera shuga.

Pakupedzisira kune rapera ruomba akadururira ose gelatin mhinduro uye kusanganiswa kwazvo.

Inotungamirwa Homemade Goodies

Kushandisa nyore keke yokuwana pamba achakwanisa kunyange ruzivo mubiki.

Pakangotanga keke haachandidi, vaiguranye hafu lengthwise. Uye chimwe nechimwe chine kuva mutete chaizvo. Zvichaita kushanda hwaro. kupararira dzayo kuti keke akazorwa spoonfuls huru 3-4 kubva yakashapa cream.

Kana keke wechipiri (mukobvu), ayo runobva nokuputsa maoko anosvinurira kwete chaizvo huru zvidimbu. Zvadaro, vari rave dzichinyikwa ruomba uye zvakanaka akaisa pamusoro nechigadziko (muchimiro gomo).

Kugadzirira glazes uye toppings

Light keke Recipes kumba anofanira kuvapo muna cookbook Navi yenyu.

Pashure anovava dhizeti chichagadzirirwa munobuda ayo kushongedzwa. Kuti aite izvi, kuti kuri pachimedu. Mukaka chokoreti ipazwe zvidimbu, wedzera mukaka uye zvinonyauka nezvishoma. The zvichiguma muvhenganiswa dzakadururwa pamusoro yose dhizeti, iro vakabva kubviswa panzvimbo inotonhorera.

Nokuzvininipisa anovava ruomba keke netafura

Vasati vatanga kudya mukaravhani cake, zvinofanira kuchengetwa kwemaawa dzinenge 12 mufiriji. Vaizoseredzera "Mukomana rakamonana bvudzi" zvinoitika nyoro zvikuru, akanyatisa uye zvinonaka. Kuti tafura riri yaipiwa aine kapu inopisa tii.

Easy yokuwana nayo uchi keke pamusha

Kuti agadzirire delicacy ichi zvinokosha kugadzirira:

• ruomba, margarine kana nani unhu - vanenge 125 d;
• Mazai guru - 2 bv;.
• uchi, manyoro kana candied - 1 chipunu guru;
• shuga bhiti - 2 nezvirongo guru;
• chena furawa - 2 nemikombe;
• slaked mushaba yokudyira - ½ dhizeti chipunu;
• kutsva ruomba pasina acidity - 400 d

Tinoita uchi makeke

Pave nyore keke pamba kwakakurumbira chaizvo pakati pevaya vanoda kungoona zvokuseredzera, asi haadi kugara mazhinji chitofu.

Kuti rinonaka "uchi keke", chinhu chokutanga chaunofanira kubika makeke.

Ruomba kana margarine hwakakanyiwa shuga girazi uye akabva aisa mune kugeza nemvura. Next kwavari vari akawedzera mazai uye uchi.

Rekukwazisa munhu homogeneous guru, zviri kubva pakupisa uye whisk ane chisanganiso zvakasimba. Panoperera zvokubikisa anowedzerwa slaked pasoda uye furawa.

Somugumisiro, refu kukanya zvinokosha unofanira kuva zvakasiyana-siyana batana mukanyiwa. Rakakamurwa 6-8 zvidimbu uye kungoitwa tenderera akaturikidzana. Mumwe keke bheka anenge 20-25 kwemaminitsi. Uyezve, zvinoita chinobviswa uye pakarepo akacheka micheto uchishandisa ndiro sezvo mapatani.

Cooking ruomba

Kurapa dhizeti iri nyore chaizvo. Kuti aite izvi, pie cake uye mukombe shuga. Kana kutsvakwa, dzemauto anogona zvakare kuwedzera yaiitwa yakapfupikiswa mukaka.

Muitiro nokuumba zvinonaka

Nokuti paumbwe dhizeti rinofanira kushandiswa keke zvikuru. It zvinozoita akatambanudza dzavo makeke uye yakashapa ruomba nyorwa. Panoperera iri vanowanika muvhuruvhuru dhizeti, yakaitwa kubva pakona kuruboshwe rwake.

Agadzirira keke dzakasara firiji usiku hwose. Mangwanani kushumirwa aine kapu yetii.

Easy yokuwana nayo keke pamba

Zvechokwadi hapana vanhu vakadaro havana rudo chokoreti zvokuseredzera. Kana ukasarudza kubika rima cake, unofanira kutenga zvinotevera zvigadzirwa:

• gobvu 30% ruomba (pasina sourness) - 170 d;
• shuga bhiti - 1 Cup;
• Light kudya - vanenge 1-1.2 nemikombe;
• Chocolate Milk - 1.5 usina kukonekita (kuri pachimedu);
• Mazai guru - 4 zvidimbu. (Kana zviduku, ipapo 5 hrs.);
• mukaka mafuta - vanenge 3-4 nezvirongo zvikuru (nokuti kuri pachimedu);
• Cocoa upfu - 4 nezvirongo guru;
• yaiitwa yakapfupikiswa mukaka (kwete yakabikwa) - 1 pamahombekombe;
• ruomba - 180 d;
• kubikira mushaba - ½ chipunu chiduku;
• mafuta muriwo - 1 chipunu guru (nokuti ndechokuzora mundiro).

Bheka keke

Bhisikiti nokuti keke iri rakanaka nyore. Mulled zai yolks pamwe shuga, ipapo wedzera anovava ruomba kwavari gobvu uye doro kurohwa zai nevachena. Paakaudzwa homogenous guru, zvishoma nezvishoma dira ndiro muchiedza furawa, Cocoa upfu uye slaked pasoda. Pashure paizvozvo, kuparadzira chokoreti mukanyiwa kuva azora dhishi uye kuzvibika kweinenge awa.

Sezvo nguva inopfuura, bhisikiti dzaserera uye racherwa mbiri dzakafanana makeke.

Muitiro kugadzirira yaiitwa yakapfupikiswa ruomba

Cream keke zvinogona kushandiswa zvose. Takasarudza kuita thickened. Kuti aite izvi zvakanaka arohwe ruomba ane chisanganiso. Next pazviri Wakawedzerwa kuti mugaba kuti yaiitwa yakapfupikiswa mukaka. Kana mukakumbira, kwakadaro ruomba kunogona chokoreti. Kuti izvi zvidaro, zvinonzi mamwe dira Cocoa upfu kana grated chokoreti.

Nezvekugadzirwa keke uye kushongedzwa

Nokuti kugadzirira dhizeti yakadaro kuti keke wakaiswa pamusoro hombe keke, uye ipapo akakanyiwa misodzi cream. Zvadaro, bhisikiti wechipiri uye kupararira zvakanaka waitsimbirira naro.

Panopera butiro aumba dhizeti ruomba residues uye chokoreti. The yokupedzisira rinogadzirirwa sezvinotevera: zvidimbu mukaka chokoreti kupararira mundiro, wedzera mukaka uye zvishoma nezvishoma achinyudza kusvikira pachaenzaniswa.

Asati nokushandisa zvakadai kujairika uye zvinonaka chaizvo vaitire ane kuti kunodiwa kumira mufiriji (maawa anopfuura gumi). Pashure paizvozvo akashanda vaenzi negirazi tii.