Doro kuverenga chirongwa: sei kunwa sambuca

Sambuca - anise liqueur, inova kumusha Italy. chinwiwa simba riri madhigirii 42, asi pamwe chete inonaka munakiro Runonzwika hazvina simba zvikuru. Iwe kushamiswa zvishoma nokuda chokwadi, sezvo zvokunwa sambuca iri tsika nekushanda: mbariro uye maresitorendi yarinopa shotami muna 30 kana 50 Rine mamiririta uye dzakaparira vasati kushumira - a coctail anofanira chaizvo kutsanya! Uye pasi magirazi yemanyorero avete dzakawanda kofi bhinzi. Sambuca ndohwaJehovha muchikwata che digestives uye angasvikira vaenzi pashure mabiko.

mhando sambuca

Pane mhando mbiri mikuru doro - black uye chena. White sambuca kwakasiyana raidudzwa anise pakubika, elderberry uye shuga, uye ane dema licorice munuhwi imwe mhando, ndiwo shuga kazhinji zvishoma, uye simba chinonwiwa, nekusiyana, vashoma zvikuru. Other dzakasiyana zvinogoneka Somuenzaniso, zita "Izzy" (Izzi) inopa vatengi ane sambuca coffee kuravira, asi chokunwa ane mupfumi caramel it ruvara. Imwe muchiso - "Antica Sambuca Classic" (Antica Sambuca Classic) akavhomora nzeve refu unhu chokunwa nezvakanakisisa DISTILLATION iziviswe kuravidza anise uye zvinozipa manotsi kuti Orange, dzekorianderi, maziso uye Turkish rozi. Inwai mumwoyo mune hombodo dzemvura 750 Rine mamiririta. Zvakakodzera kuyeuka kuti hwakanakisisa liqueur anobudiswa yokumusha kwake - kuItaly.

Sei uye chii zvakanaka kushumira sambuca?

Pamwe iwe uye akashamisika, zvakafanana kunwa sambuca pose, asi nditende, saka regai kunetseka. Dzakaparira doro nokukurumidza runopwa kubva pemvura chinwiwa, kusvikira nguva dnesete kuti muromo wako, iwe uchava nguva kufema ari Spicy kunhuwirira anise, uye ipapo kunakirwa zviri girazi. Nechepasi achava vaviri zvakakangwa kofi nebhinzi - wozvidyira kana kusiya, unofanira kusarudza. Udza shamwari dzako sei kunwa sambuca mbariro uye maresitorendi vose mitemo. Kana uchida kuita zvakafanana Wandinyengedzerei pamba, kungwarira chaizvo. Bartenders vane nyanzvi unyanzvi kuvesa kunwa, isu zano kuti ushandise inokosha rakaiswa pamusoro refu mubato. Mitambo ne hanya kushandiswa anogona kupisa maoko enyu.

Sezvo doro uchaguta shotami dzinozivikanwa duku, kuti magirazi inoshandiswa Sambuca duku, 30 kana 50 Rine mamiririta. Zvakarurama vachinzi "kurira kwepfuti", asi isu midzi zita "girazi". A magirazi Sambuca - vanhuwo cognac - vari vanhuwo tsanangudzo wechipiri kugoverwa chinwiwa.

Chii cocktaileja inogona kugadzirwa mu sambuca?

Kudzidza kunwa sambuca zvayo yakachena chimiro, imi munotoriziva, asi hazvisi chete inonaka uye kujairika liqueur, asiwo rakaisvonaka pazvokudya cocktaileja zhinji. Somuenzaniso, muna coctail "Black weChirikadzi" rinosanganisira miviri chete zvinoriumba - maranjisi vodka uye dema sambuca zvienzane zvikuru. Sanganisa zvakamisa hurongwa maviri ari shaker ane zvakakwana yakawanda echando uye vakashumira pamatunhu coctail girazi. Sambuca Zvakanakawo akabatana nevamwe vatinonamata liqueurs. Cocktail Licorice Martini, unofanira 50 ml chero kofi liqueur uye 25 ml sambuca. Uise doro ari shaker, ninirai zvakanaka, wedzera chando uye vakashumira vari girazi. Chete chinofanira kuitwa achigadzirira mix Buco Cinco, zvakuine zvinoriumba Sambuca 75 Rine mamiririta uye 25 Rine mamiririta doro paguva rehama yavanoremekedza. Simple uye richinaka - iwe yako vaenzi vachadanana.