Kalina-Berry, vachipemberera chevarwere songs, izvo vakagamuchira mukurumbira kwakapararira pashure yakakurumbira yokufungidzira kubva Shukshin uye firimu rake kupindura haana pasina chakabereka kuremekedza. Rine vakapfuma vhitamini yakaoma, makemikari acids, tannins, uye zvikuru zvikuru. Nekuti Viburnum zvinobudirira kushandiswa mukurapa dzakasiyana-siyana zvirwere, sezvo chando okugadziridza uye zvemwoyo. Zvinosuruvarisa matsva michero, unogona kushandisa pfupi. Asi zvomumagaba muchimiro rinoshandiswa izvozvo zvinenge zvose gore kumativi.
Kalina mu manyuchi pamwe shuga
Sei akachengetedzwa Viburnum? The yokuwana rokugadzirira, rakajairika, riri sezvinotevera. Brushes pastries, sukurudza pasi pombi, kupfeka nesefa uye kubvumira kuti wopedza zvakanaka. Zvadaro kubvarura kure pamwe manyoro. Geza uye chenesa zvirongo, muzadze takagadzirira zvigadzirwa. Rizere ane zvine shuga manyuchi Viburnum kwakadaro. Pave zviri sezvinotevera: 550 g. mvura anoenda Gr 450. shuga. Kudyiwa mbishi zvinhu uye kudurura :. michero - C 600, manyuchi - 400. The akazadza zvirongo kubika: hafu-fő - maminitsi 15 fő - 20. Zvadaro kufamba kumusoro. In inotonhorera panzvimbo yakaoma inogona kuchengetwa kusvika mwedzi mitanhatu kukohwewa iyi Michina mukapabheri Viburnum. gadziriro Recipe kunoita kuti achinje nhamba yenhengo maererano wainyatsotaura kukura.
Viburnum muto
Chimwe chinokosha chaizvo kune zvokudya uye mishonga nemaonero, nezvibereko - the muto Viburnum. Zvinokosha kucherechedza kuti michero munhu anzi zvinovava kuravira. Zvichabatsira kuderedza ichi chiduku Wandinyengedzerei: yakachena, tumai michero uye maawa hafu muchoto, preheated kuti madhigirii 120. Zvadaro, kana wakagadzirira cranberry, yokubika hwarinokurudzira kutsakatisa pasina kutonhora kuti, kuburikidza gobvu nesefa. Mbeu pulp residues kuunganidza mu cheesecloth ea uye tisawirirane kuburikidza dzakawanda akaturikidzana (unogona manually). Zvino itai manyuchi (650 g mvura - .. 350 d shuga) ugodira yakabikwa vakawanda. Nhamba puree uye zvemano waida 1: 1. Pan preheat zviri pasina kuunza mota. Dururirai muto kupinda zvirongo uye pasteurize navo 20-25 maminitsi, ipapo pedyo.
Kalina ari shuga
Nokukurumidza uye nyore vakachengetedzwa muna shuga Viburnum dzvuku. Recipes nokuti vari pedyo yapfuura mumwe. Michero vanodawo protomai muchoto vaviri maawa. Kana iwe uri mwoyo nehuni nechekare muchero podmorzshie - hapana, naivowo vari dzakakodzera. Varikwizire achishandisa nesefa, dira shuga (kumuromo por kilogram kuti vakapedza jecha chete), ichidziya uye inopisa anoora kupinda mabhanga, nani inokwana 0.5 litres. Chenesa maminitsi 20 uye vagokungurusa kumusoro.
Kalinovoye Jam
Kana uine yakawanda Viburnum, Recipes, cooking aida kuti murume Jam. Wash zvibereko, siya kuti aiyanika panze, uye ipapo Oberoi pamwe manyoro. Peta pani pakubika. muto wayo kubva michero haisi kwazvo, saka vanofanira kuva pakarepo kudururira manyuchi. Nokuti chinangwa ichi, mukombe nomumwe mvura kuparadzwa 800 c. shuga. A 1 kg. Zvinoda 1.5 makirogiramu. shuga. Azvishambidze inopisa manyuchi michero kubika inenge hafu yeawa pamusoro yakaderera kupisa. Zvadaro kubvumira kuchitonhora, choupfu, uye pashure pemaawa anenge 5-6, wodzokorora rikurumidze. Voda jamhu muhomwe chena zvirongo uye sikuruu. Kunobudirira kuchengetedza!