Cooking zvinonaka huku zamu iri yogati

Chicken zamu iri yogati kunze nyoro zvikuru uye zvinonaka. dhishi Izvi zvakanaka kuuya patafura pamwe mashed matapiri kana yakabikwa Pasta. Asi zvinhu zvokutanga pakutanga.

Danho nedanho yokubika huku zamu iri yogati

Kana usingazivi chii kubika kuti kuzodya, isu zano kushandisa resipi ichi. Kushandisa chiduku akagadzirwa zvigadzirwa, shoma nguva waita zvinonaka chaizvo uye zvinovaka muviri mundiro, izvo achazadzwa zvachose nhengo dzose dzemhuri yako.

Saka, kuti vagadzirire zvipfuva yehuku yogati, vari akakumbira nomutsa kutenga zvinotevera zvigadzirwa:

• two chilled huku zamu - vanenge 500 d;
• yogati (nani kushandisa yakaderera mafuta) - 1 azere magirazi;
• negariki clove - 2 zvidimbu;
• Dried parsley - hombe chipunu;
• yakapwanyika mhiripiri, munyu iodized - inoshandawo kuravidza.

munokuridzirwa yehuku

Usati vabika huku mazamu ari yogati, unofanira kunyatsoongorora kubata two chilled nyama kuti yehuku. Ake kushambidzwa kwazvo mumvura inotonhora, pashure kupatsanura loin kubva mapfupa uye ganda. Aome zvinobikwa neKwayedza matauro, akanga pakarepo racherwa cubes kana zvidimbu refu.

Marinating chicken zamu iri yogati

Mushure nyama chigadzirwa yave kupatsanurwa, endai ayo marinating. Kuti aite izvi, shiri zvidimbu flavoured nemunyu mhiripiri uye, ipapo arisase parsley akaomeswa ugodira matsva yogati yakaderera mafuta kugutsikana. In chimiro ichi chigadzirwa akafuka muvharo akaguma nzvimbo tembiricha kuti ¼ awa.

Muitiro richipedza pachitofu

Pashure marinate huku mazamu ari yakaviriswa zvinwiwa, angokurumidza zvavo kupisa kurapwa. Nokuti chinangwa ichi nhindi dzenyama kupararira rakadzika sauté pani, pamwe yogati uye nechifukidzo ane muvharo. Zvakadaro hovea nyemba pane yakaderera kupisa semazuva pachava zvishoma kuti muto muhari, uye huku ndiyo nyoro.

Panoperera zvokudya flavoured pamwe grated gariki, kukuchidzira zvakanaka, kubika maminitsi mashomanana, ipapo kufukidza ane muvharo, bvisa kubva pakupisa uye kumira pamusoro ¼ awa.

Mushure huku mazamu engorged aromas nezvinonhuhwira, vakanga pakarepo chinoitirwa tafura.

How yokushumira kuzodya?

Chicken zamu (yakabikwa mu yogati) ichava yakanaka mabiko vose vemumhuri yenyu. Zvisinei, kuti pasi kuti tafura havafaniri kuva saizvozvo, uye chero divi mundiro, zvakawanda zvitsva hanyanisi uye bande chingwa.

Kugadzirira zvokudya zvinonaka mu multivarka

Chicken zamu iri yogati rinogona akagadzirira kwete chete pachitofu, asi mu multivarka. Kuti aite izvi uchada chiduku akagadzirwa zvinhu, uyewo kushoma nguva.

Saka chii zvigadzirwa zvinofanira kushandiswa rakava nyoro uye huya hunenge huku zamu? Ine muto muna yogati, zvinoitika kunyanya zvinonaka kana zviri akagadzirira kushandisa zvinotevera pakugadzira:

• two chilled huku zamu - vanenge 500 d;
• yogati (nani kushandisa yakaderera mafuta) - 2 azere nemikombe;
• Mutakura - dhizeti chipunu;
• mafuta sunflower - 3 nezvirongo guru;
• hanyanisi chena hanyanisi - musoro guru;
• yakapwanyika mhiripiri, munyu iodized - inoshandawo kuravidza.

gadzirira zvinhu

Usati watanga kubika huku zamu iri multivarka, zviri kubatwa nokungwarira. Yehuku kushambidzwa kwazvo mumvura inotonhora uye akabvisa kwazviri mapfupa uye ganda kubviswa. The yasara pemidengerero racherwa svikiro kadikidiki cubes. Pashure paizvozvo, kuchenesa nehanyanisi kubva pamateko uye shred kuva zvindori hafu.

Pre-chakabikwa pakugadzira

Kuti tiwane zvokudya zvinonaka uye huya hunenge nezvokudya huku zamu, zvimwe zvokubikisa vane pre-zvakakangwa. Kuti aite izvi, shandisa kubika chingwa muoti.

By kugadzwa chirongwa ichi mundiro Multivarki kudirwa mafuta sunflower uye ipapo vakaparadzira nehanyanisi. Semirings miriwo kurunga furaya kusvikira yendarama mashava. Pashure paizvozvo chakapararira yehuku uye vakagadzirira pasi chete ezvinhu kwemaminitsi 10.

Saute huku mazamu, flavoured dzavo iodized munyu, Mutakura uye vakadzvinyirirwa mhiripiri. Ipapo kuzadza yakaderera-mafuta yogati, zvakasimba vanza muvharo uye akaisa anodzima muoti. Kune nyama zvinhu uye akagadzirira hafu yeawa. nguva peizvi rekuona kuti huku mazamu Akanyatsogadzirira kuva vakapfava.

A zvinonaka nyama dhishi netafura

Sezvaunogona kuona, hapana zvakaoma kutumbura huku mazamu ari zvinwiwa mukaka. Tichishandisa resipi ichi, iwe uchava zvachose kuwana zvinyoronyoro chaizvo uye zvinovaka mundiro, izvo achaongwa nenhengo dzose dzemhuri yako.

Kana nyama yakabikwa shiri multivarka, izvozvo dzakasara kudziyisa muoti pa ¼ maawa. Sezvo nguva inopfuura, anonhuwira uye zvinovaka mukaka akadurura goulash mashed matapiri kana chero mhiri dhishi. Kana akakumbira, kuti mundiro kwakadaro anowedzera zvokudya wakatemerwa dhiri kana parsley uye bande chiedza kana chingwa nerima.