Choko dzinongoitika bundu zvokudya

Chokwadi munhu wose anoziva vaviri nyaya nevanhu zvinodya dzinongoitika nesuko. Mumwe vatadza mumakore ake kuchikoro, akatakura crayons kubva kumahofisi kunakidzwa oga nomwenje delicacy, mumwe kudhonzwa pamusoro choko panguva pamuviri kana kuramba tichishanda chirwere ...

Kare, zvakafanana mananara vaionekwa nenzira zvokudya uye hapana chimwe. Nhasi, masayendisiti ari kutarisa nyaya zvishoma vakwanise, vachiedza kunzwisisa zvikonzero zvakadaro kujairika gustatory tsika. Edza kunzwisisa chinotuma vanhu kudya inedible zvinhu pakutanga kuaona? Uye panguva imwe chete hurukuro pamusoro zvokuita vanhu vane kubva pamberi kuchikoro muchikepe pamwe crayons ukapisa murwi neatly atanga rakawedzera salivation.

Mukuru mubvunzo: "Sei?"

Kuti tinzwisise zvinokonzera, tinonyengetera kuna vanachiremba, kunyanya kune mishonga uye Vanodzidza. MaKemisiti vanoti nzira zvakasikwa choko hunonzi payakavakirwa indistinguishable kubva karusiyamu carbonate: CaCO _3. Asi tsika, nhindi choko vane zvizhinji nouipi, izvo zvingasanganisira magnesium, carbon dioxide (kwakabatana), uye zvimwe zvinhu. Kunyange zvakadaro, mukuru zvinoriumba ndiyo karusiyamu. Kushaya calcium mumuviri uye anoita meloedov muzadze makwanza nenzira yakadaro kujairika.

Uye Vanodzidza vaingoita akasimbisa shanduro. Mushure ose choko - ichi chinhu chakafanana zvisaririra vekare zvipenyu, kana pane, anoshongwa dzavo uye marangwanda. Wedzera ichi algae yekare, akapfuma chero zvinhu. Chii haasi chinamatidzwa?

Murume ane karusiyamu kushaikwa zvakakwana kutsvaga mukana wekuti nzira muzadze reserves ayo. Imhaka ichi vamwe vanhu choko zvinoita zvinonaka. Uye ndinofanira kutaura, meloedy kwete oga kune vanhu vazhinji vane kujairika vanofarira izvozvo. Mumwe sokuti kuva zvinonaka nevhu, munhu - jecha. Kana muchicherechedza pachako kana mwana akaita wokumwe, funga simba ezvinhu yose. Kudya vatorwa zvinhu nguva dzose zvinoratidza matambudziko ari muviri anogona kugadziriswa nenzira dzakasiyana.

kuchengeteka zvinogadzirwa

Nzira nyore vapedze nyota yavo ipfupi kuti choko Stationery pazvinhu. Zvakanaka kunyange kana diki, chena, pasina madhayi. Yeuka: kunyange chena dzinongoitika choko ngozi, uye ruvara - uye kuipa!

Asi panotova utsinye nzira vangangokukuvadza utano. Tiri kutaura pamusoro choko yamabwe, chiri nyore saka unogona kuwana kanenge gore zvegore dubious Goodies. The Zvinoumba kwakafumuka choko zvinosanganisira makemikari tsvina kuti zvechokwadi asina kukodzera kudya. Zvinofanira kurangarirwa utachiona, zviri kuzhinji "dzomusango" nesuko.

Categorically kwete akakodzera kuti kudya kuvaka uye okurima nesuko. Kunyange kana wanga rombo zvakakwana kuti kuzvichenesa zvikadaro kukamuri uye munhuwi sanganisa chena anopenga - urambe muruoko! Izvi zvinoshandawo chicherwa fetiraiza nokuda kuti chirungiso. Kudya kwakadaro "zvoumbozha" kunogona kusingarapiki migumisiro utano. Zvadaro, zvakare, hapana "mapfupa akasimba", icho zvichipomerwa vanofanira kushandisa chigadzirwa ichi, regai kubatsira muviri.

Sezvo akanga asati?

Zvikaita saizvozvo. Choko dzinongoitika inounganidzwa mu yamabwe uye choko makomo mechanically zvokune pakusachena dzinooneka, nemvura, akaomeswa uye spruce.

Uyo akambokwanisa ari choko zvikomo, zvechokwadi mwoyo avo risingatauriki pristine runako. Munzvimbo dzakadaro, yakavakwa kare dzemamongi uye temberi. Vazhinji vaifunga chikwereti nokukudzwa kuti vaunze kunonamata panzvimbo tsvene vashoma inoperera choko ane kupodzwa masimba. Kazhinji, nokuti izvi zvinoshamisa ehupfumi izvi "vatsvene" choko kudyiwa kunyange nevaya, pfungwa, hanya naro.

Modern ruzivo mubasa vanhu

Nhasi zvose zvakachinja. Sapakutanga, minda vari pedyo wemamongi mapurazi kupa Mapilgrim vatsvene choko dzinongoitika bundu zvokudya, asi mazuva ano ndiwo yakatsvuka zvinhu zviri pasi fanira advertising. Unhu Its inotongwa akakodzera mabasa. Zvinokosha kucherechedza kuti vamwe minda kupa zvikuru akachena, zvakakodzera chaizvo kuti kushandiswa dzinongoitika nesuko, kuti ehupfumi izvo akaumbwa nezviuru zvemakore. Asi, kana iwe kuenda kumakomo kuti chishamiso chicherwa, regai unganidza iwe, zviri nani kuti kutenga bhenji chechi. Choko chaivo bundu zvokudya, mapikicha paunogona kuona pazasi, inowanika vose ano ehurumende mitemo uye zviri nyore kudyiwa. Iye mined ari choko muMakomo Tsvene.

Patasvika chinoshanda dzimwe nzvimbo dzose. Somuenzaniso, kana iwe akarumbidza choko Belgorod dzinongoitika bundu, hazvirevi here kuti nomuzvarirwo kubudisa naye muMakomo White. Kutenga vanopupurirwa zvigadzirwa kubva yakavimbika bhizimisi. Muchiitiko chino, uri anosimbiswa kuwana chigadzirwa anatswa tsvina, utachiona uye zvakakodzera kudya.

Apo kuti munhu wechisikigo choko?

Mumaguta akawanda makuru, pane meloedov yose munharaunda vanoda kugovana ruzivo yavo vatsva. Kutaurirana kwavo mhando inobatsira chero mamiriro ezvinhu. Zvakanaka, kana pfungwa inspirers boka kunzwisisa zvose nezvengozi uye nematambudziko dzinosanganisira kwakadaro Gourmet tsika.

Today vaenzane nokudyidzana kwenyika dzepasi pose zvinoita nyore kuwana choko chero enyika. Pamwe omunharaunda zvigadzirwa pamusoro sale, unogona kuwana imwe: British, Czech ...

Cretaceous ruzivo gourmets kuziva kuti munhu wose ane yavo chaiyo munda. Somuenzaniso, mined mumakomo yekare Donbass Svyatogorsky chigadzirwa - rinotapira uye crunchy, uye mugiredhi "General Vatutin" (N. Oskol) akasiyana grayish ruvara uye creamy kuravira. Hongu, hongu, meloedov ane dzavo zvaunofarira, kufarira nemarudzi uye kuzivikanwa favorites! Zvose inokosha: paumbwe muguruva, simba, zvakawanda kuti aumbe slurry pamwe resorption, aftertaste, munhuhwi ... choko dzinongoitika bundu zvokudya, izvo akaongororazve yakasiyana nechido pavanokarira, hungada zvakawanda maviri katatu anodhura pane dzimwe mhando.

inotsiva

Asati Pakupedzisira patsanura pachavo sezvo munharaunda foloverov chigadzirwa ichi, ongorora mamiriro utano hwavo. Zvichida une yomwaka dambudziko pamwe kutapata uye mwero vachava mavhitaminzi zvakakwana pamwe zvisaririra hwahwo? Taura kuti chiremba uye kuwana zvakanakisisa kuita. Chiremba achakuudza kuti kuita zvakanaka karusiyamu kushayiwa ichi zvisaririra chaikosha kutora varumbidzwa akabatana vhitamini D. Pharmaceutical Kuronga iri sezvinotevera: karusiyamu + vhitamini D, uye muchimiro umo vaviri zvinhu izvi nyore absorbable nokuda muviri nokukurumidza uye kutanga kushanda.

kwechokwadi

Kana, kuipa, uye ukasarudza kungoona choko chete mavambo? Muchiitiko chino, iwe uchava mwoyo: kwete saka zviri kujairika. Nani pane "rudo" mbishi sipinachi, bhuratifuru, kana tabapi, ichi wakanaka strangeness here yepakutanga uye kusimba chinobatsira.

kururamiswa simba

Asi vaya zvakakomba rinoti ake chinoshamisa rudo zvicherwa, anofanira ongorora zvaunodya. Vanonyanya kupa calcium vari dheri zvigadzirwa. Unorevei - havadi? Kana usiri kukuchidzira mukaka nechizi, kuwana horizons itsva: kudzidza kugadzirira mukaravhani yogati kana chizi, mubiki, ngazvirege kutongoravira zvimwe zvekumwe pamusoro Tan kana ayran Narine mhando. Zvichida muchawana vaitire dzingafarirwa kutsausa kubva pfungwa pamusoro dzinongoitika choko uye noutano mapfundo mapfupa.

Mel mu zvokudya dzinovaraidza uye mhuka purazi

Veterinarians vanokurudzira kusiya choko zvidimbu mumakeji kumusha decoration shiri: remaparrot, zvinamatiso, goldfinches. Watch zvinoda karusiyamu nokuda eggshell inotungamirwa yachnoy wechokwadi zvikurukuru kuberekesana mwaka. Zvisinei, zvinokosha kuziva kuti kwete shiri dzose kudya nesuko, vamwe nehanya mbariro, uye kuti chikafu, izvo akawedzera kuti vakadzvinyirirwa chigadzirwa, hanya.

Mune zvokurima, kuti choko inoshandiswa zvokudya dzimwe mhuka uye yehuku.

Unogona kutenga nawo unyanzvi zvitoro chikafu. Rinodyiwa nevanhu, hazvisi akakodzera.

Achipfupikisa: kubatsira uye pokukuvadza kudya choko

No chiremba chakakomba kumbova muupenyu hwangu haana nyora jira basa: "Zvinokurudzirwa kushandisa choko achizodya." Vatowanda rinounza siyana calcium kushaikwa sainzi anoziva inotsiva zvizhinji ngozi. Achitaura dzinodyiwa nesuko, zvakakosha kunzwisisa kuti ichi kunongova zvikuru nzira kuzosangana vanhu vanogara pasina hahungangovi.

Kana kufunga nezvomubvunzo zvinhu anobatsira dzinongoitika nesuko, imi chokwadi kuti tiri kutaura pamusoro calcium, iva nechokwadi kuti funga neizvi divi mari. Kamwe mudumbu, choko ikasakendenga pamwe gastric muto, iyo inozivikanwa kuva acidic ph. The kuita anotora nzvimbo pahwaro kwesuko slaking. Saka, vanhu avo kazhinji kudya nesuko, vanowanzova nezvinetso nemudumbu.

Hazvina ngozi nokuda genitourinary hurongwa. Nokufamba kwenguva, mukuru choko anogona kuunganidza mu netsvo, kuderedza lumen rwengarava ropa, izvo zvinozoita zvinogona kukonzera zvimwe zvirwere zvakakomba, uyewo zvinoita kuti paumbwe namabwe.

vanachiremba vakawanda zvinonyevera nezvengozi yakatarisana nhumbi. Mel ari rakachengetedzwa pamadziro, zvichiita kwakawedzera calcification. Izvi zvakaipa zvinogona kubata uye mwoyo.

Choko ari kunyanya ngozi kuvakadzi nepamuviri, asi, sezvo imi munoziva, pakati meloedov idzowo vazhinji. Vanachiremba vakanyevera kuti kunyanya kudyiwa kunogona kukuvadza zvikuru zvese amai nemwana, uye kuberekwa muitiro pachayo muve matambudziko.

Asi, kana muchicherechedza ake usingagoni kuguta chido chigadzirwa ichi uye kutsvaka zvinotsiva hahubvi nokurasikirwa kudya, uye dzimwe nguva unogona kurapa pachako kuti nhindi choko kubva zvokudya mugadziri wakachena mukurumbira wakanaka.