Chii ita stuffing? Fish mince. wakatemerwa nyama

Chii kuita nyama, saka rinogona kushandiswa kugadzira zvakasiyana-siyana ndiro? Mhinduro yomubvunzo uyu inogona kuwanikwa pazasi.

Zvinofanira kucherechedzwa kuti vakadaro nyama zvigadzirwa zvaishandiswa kubika munzira dzakawanda. Nokuti anoita zrazy, cutlets, meatballs, makazara pepper, zongzi, zongzi, Pasta nautically, mabhanzi uye zvichingodaro. Nenzira, chigadzirwa ichi wefodya nani uye dzichimhanya kupfuura kwakajairika nyama. Zvisinei, kutenga nawo muchitoro, haugoni kugara nechokwadi kuti yakachena. Panyaya iyi, tasarudza kupa iwe sei kuti chinonaka stuffing pachako kushandisa nyama, nyama yenguruve, huku, uye kunyange hove.

Classic vakavhengana forcemeat

chigadzirwa ichi rinoshandiswa kuti siyana ndiro. Nokuti gadziriro tinofanira:

• dzakaonda yenguruve nyama (nyama) - 1 kg;
• nyama pamwechete paiva mafuta - 1 kg;
• shungu girobhu racho hanyanisi - 5 unosvikirwa misoro;
• Svikiro kadikidiki munyu - kuwedzera yokuravira;
• inotapira mhiripiri - kupamhidzira kuravidza.

Product kurapwa kwacho

Usati mincemeat hwakakanyiwa akakumbira nomutsa defrost nyama (kana kwave muchando), uye ipapo kushambidzwa kwazvo uye racherwa unosvikirwa zvidimbu. Zvinodawo imwevo bhurasho girobhu racho hanyanisi uye vagovane muvira 4 zvidimbu.

yokubikira stuffing

Mushure huru zvinoriumba vakagadzirira, vanofanira endai pakarepo breakage nyama chigadzirwa. Kuti aite izvi, shandisa otomatiki mukuyi nebanga diki. Saka, anodonha shomanana zvimedu nyama uye nyama yenguruve ari mudziyo, unofanira kuwana anonhuwira stuffing. Nenzira, Zvinokurudzirwa kuti Alternate pamwe hanyanisi mumativi nyama. Saka zvichava nyore kuti kusanganisa nyama minced mune ramangwana.

Pashure ngaakuyire ose nyama kunofanira munyu mhiripiri uye kuti kuravidza. Next, inofanira zvakasimba hwakakanyiwa maoko kusvikira pachaenzaniswa. Kana uchironga kuti iye meatballs, meatballs, nezvimwewo, Zvinokurudzirwa kuti pakarepo kuwedzera chero mamwe zvinhu (mukaka, chingwa nokuvhuvha, zai, miriwo minyoro, uye zvichingodaro. D.). Kana mukagadzirira ramangwana vakavhengana nyama minced, zvinofanira kuiswa mapepa akasungirwa (vystelit mutete rukoko), uye shoko iri gwenya nokuda okuchengetera-refu.

How kuti huku mince?

Minced yehuku nyama, zvikuru tastier uye zvakawanda nyoro pane nyama. Uyezve, ndiro wakagadzirwa chigadzirwa yakadaro, zviri vakawana Mishonga uye akagadzirira zvikuru nokukurumidza.

Saka, kugadzirira minced huku, tinofanira:

• huku mazamu (manyoro kana muchando) - 2 makirogiramu;
• zvemiti hanyanisi chena - 4 hrs svikiro.
• iodized munyu wakanaka - kuwedzera yokuravira;
• ivhu dema mhiripiri, uye zvimwe kufarira inonhuhwira - kupamhidzira kuravidza.

Kugadzirira chikafu

Ko stuffing, yava zvakazova norudo, zvinonaka uye utano? Chokwadi, kubvira huku mazamu. Shure zvose, izvi ndizvo chikamu yehuku kudya uye rine guru uwandu mapuroteni.

Usati uchigadzira nyama, huku inofanira thawed zvachose (kana kwave muchando), saka inofanira kucheneswa kwazvo. Next kuti mazamu kunodiwa kubvisa ganda uye kuparadzanisa nyama kubva mapfupa uye shwashwa. Somugumisiro, unofanira chete gara hovea. Pashure paizvozvo unofanira kuchenesa musoro inonaka hanyanisi chena akavacheka kupinda nepedyo.

Sezvaunogona kuona, muitiro pakugadzirira huru zvinoumba minced huku haisi kwakatooma zvikuru uye nguva unoparadza.

urongwa rokugadzirira

Mushure pakuyera shiri chinogadzirwa, chinofanira mberi pamwe kunatsiridzwa kwayo. Zamu, sezvinowanzoita pakusika yakavhenganiswa forcemeat anogona mince. Zvisinei, vari kusimba kuti vanogona nyore kurigirwa achishandisa kwakajairika blender. Izvi yatichawana kuponesa nguva yako. Zviya, inogona kutengwa sirloin Chop, kwete chete munhoroondo kicheni mano, asi kushandisa banga. Zvisinei, muchiitiko ichi, unofanira kuedza kucheka chityu iduku kwazvo. Pashure pezvose, kana iwe dziwedzere cubes, ipapo iwe tora zvake nyama minced, asi kwete minced.

Pashure vachikuya huku vanofanira kutanga girobhu racho nehanyanisi. Zviri nani kuti varege shred, uye mudzokere kunyika manune pulp nokubatsira munhu blender.

Kana zvinoriumba vose yemberi minced huku achava takagadzirira kuiswa nevakawanda mudziyo, ipapo wedzera munyu kuravidza, mhiripiri nezvimwe inonhuhwira. Pakapera zvinhu izvi zvinofanira kusanganiswa maoko kusvikira pachaenzaniswa.

Sezvakaita pamwe musanganiswa minced nyama, huku anofanirawo vaisanganisa siyana zvinhu, kana zviri kushandiswa pakarepo chokusika zrazy, burgers uye zvichingodaro. Kana uchida -oma, ipapo chigadzirwa kunodiwa kuisa mukati chaiyo muhomwe uye nenzvimbo furiza.

Kuita yakavhenganiswa hove mince

chigadzirwa ichi ndicho anonhuwira vose. Pashure kushandisa mhando dzakawanda hove kwaari.

Saka, kuti agadzirire zvikuru zvinonaka hove mince atorwe kubva:

• pollack -oma - 2 svikiro bv.
• haddock -oma - 2 svikiro bv.
• hake -oma - 2 svikiro bv.
• knot -oma - 2 svikiro bv.
• Hanyanisi White - 6 bv.
• munyu mhiripiri uye anonhuhwirira - kupamhidzira kuravidza.

Treatment zvinhu

Chii kuita stuffing kuti anonhuwira uye richinaka zvakakanyiwa namafuta cutlets? Chokwadi, kubvira hove mundiro. Asi usati watanga kubika huru mundiro, anofanira kubatwa pamwechete nehove. Zviya, pollock, haddock, hake uye knot vasarudzwa netsaona. Pashure pezvose, mhando izvi nehove duku nhamba mapfupa duku, shoma mafuta kugutsikana (izvo zvinokosha chaizvo kuti ramangwana chakabikwa) uye mutengo diki paavhareji 1 kg. Vose yakatengwa chigadzirwa kunodiwa nyungudika zvachose, uye ipapo zvakanaka ndikandoshamba, gutted, akagura zvimbi, misoro uye miswe. Next, unofanira kutema hove neimwe hafu, bvisa nomuzongoza uye pedyo pfupa. Panoperera munhu kupatsanurwa pakuyera, bvisa ganda.

Pakati pezvimwe zvinhu, zvinokosha kuchenesa chena hanyanisi mugovane hafu.

Cooking ivhu nyama

Zvokuita kuti minced zvakakanyiwa namafuta zvoupfu hove, tinoudzwa. Zvino, pashure processing huru zvinoriumba anofanira yakapwanyika takagadzirira nezvindori zvadzo hanyanisi. chef ruzivo vanokurudzira kuzviita pane kushandisa kwakajairika mukuyi kana banga, uye vachishandisa blender. Pashure pezvose, mudziyo uyu anokwanisa maminitsi mashoma kutendeutsa hove hovea uye miriwo anonhuwira homogeneous slurry.

Mushure huru zvinoriumba achaparadzwa chose anobvarurwa-bvarurwa, vanofanira kuwedzera munyu uye mhiripiri kuravidza, ipapo kupfutidza kusvikira maoko pachaenzaniswa. Kana aunoda kushandisa pasi hove zvakakanyiwa namafuta meatballs, ipapo unofanira kuwedzera kwairi vaviri mazai mbishi, muvhuruvhuru dzechingwa chichena zvakakangwa mumukaka kana ruomba, uye miti matsva uye chero inonhuhwira. Asati roasting kuumbwa semifinished anodiwa kumonera mu furawa gorosi kana breadcrumbs.

Useful Mazano Madzimai epamusha

Zvino munoziva kuti vana nyama, saka yachinja kunze kupfuura zvinonaka. Chimboona mazano mashomanana anogona kuvandudza chigadzirwa ichi:

1. Kana uchida kuwana simba uye kwakavharwa nenyama stuffing, chinofanira kungwarira kuti tirwise. Kuti izvi zviitike, rakapedzwa chigadzirwa kunodiwa kukanda patafura kana nokuveza pepuranga kwemaminitsi mashoma. nzira iyi kunoderedza uwandu mhepo iri stuffing uye kuti iye ari kusachinja-chinja aunoda.
2. For kunonyanyisa mhepo uye munyoro stuffing iri rapera chigadzirwa inokurudzirwa kuwedzera zai nevachena, arohwe kuva furo hwakasimba. Kunyanya kwakadaro nzira inoshanda zvakanaka panguva kugadzirira akati chigadzirwa kubva hove kana veal.