Chii chinonzi Foie Gras, uye How To Cook French Delicatessen

Mutsamba yezvinhu zvehupenyu hwakanaka uye hwakanaka, shoko rekunze "foie gras" rave rakanyatsoiswa mukati. Ndeupi rudzi rwezvibereko izvi uye zvinodyiwa nei? Zvechokwadi, haisi chibereko zvachose, asi neicho uye kuti kushumira sei-unyanzvi hwechokwadi, hunofanira kudzidziswa. Mukuwedzera, iri chibereko nechinangwa chinonakidza. Asi pamusoro pezvose zvakarongeka.

Iro shoko rokuti "foie gras" rinobva kuFrance. Asi izvi hazvirevi kuti vaFrance vakagadzira izvi zvinonaka. Aiwa, ivo vakangovandudza uye vakaita zvakanyanya kucheneswa uye kucheneswa kwekare kare yeRoma. Uye kana iwe ukashandura chaiyo kubva kuFrench, zvino izwi iri, rinonzwika zvakanyanya, rinoreva "mafuta eropa" chete. Asi chiropa chinongova gorosi kana dongo, uye kwete kunyange shiri dzakasununguka, asi zvakanyanya mafuta.

Kunyange vaIjipita vekare vakaona kuti gorosi nemadhanki vasati vatiza kwenguva refu zviyo zviyo zvinowedzera simba. Somugumisiro, chiropa chavo chakawedzerwa uye, sezvazvakaita, inoshambira nemafuta, painove yakanyatsonaka iyo inonaka. Apo mazino uye madhavhi aive akachengetwa, pakanga pasina chikonzero chekumirira nguva yekufamba kwemapoka emhuka. Ihese dzaidyiwa, kazhinji nechisimba, dzisingakwanisi uye dzakatsvaga kuti chiropa chavo chiwedzere. Nezvakaita Foie gras, vaRoma vakadzidza kubva kune vekare veEgipita. MuUmambo hweRoma, ndiro iyo yakava chinhu chinonakidza chevafundisi. Nhoroondo yakachengetedza kunyange mapapiro ekare ekugadzirira kwechibhokisi chiropa, maererano nezvayo iyo mhete isati yatanga mwedzi unouraya yakanga yakanyanya kudya nemaonde.

Sezvaunoziva, pane imwe nguva hutongi hweRoma hwakapfuurira kune zvakawanda zvakashambadza zveWestern Europe. Asi nekuwa kweMambo hweRoma (uye pamwe nayo kubudirira kweRoma uye tsika), pasi pemhirizhonga yevanhu vasiri vanhu, zvizhinji zvezvinonakidzwa zvezvokudya zveprician zvakapinda mukunze. Nezveiyo foie gras, inorangarirwa chete kumativi ekumaodzanyemba kwemazuva ano eFrance, ayo anonzi maOk Oak - muchiLidedoc (kana Occitania). Uye ichi chaive chikafu chakakurumbira kwazvo, icho chaizivikanwa nevashoma vashoma. Asi iyo inoramba ichinyanya kuzivikanwa zvekunakidza munzvimbo, kana kwete yeLouis XVI. Muna 1778 mambo akashanyira Strasbourg, uko seni segaur, Marquis de Contad, akamubata kune foie gras. Mambo wacho aifarira pate yekasi chiropa zvakanyanya zvokuti akabva apa mubiki, uyo akaibika, hovha yakakura makumi maviri uye akarongedza mutemo wekuendesa foie gras kuimba yamambo, uye marquis akapa nzvimbo kuParardy.

Kubvumirwa namambo kwakabata basa reBickford tambo yekuputika kwekurumbira kwenyika yose ye Foie Gras. Yakatanga kutongerwa kutafura yayo nemamwe madzimambo, uye kumashure kwavo - uye vose kuziva, uye vapfumi chete. Kubva pakutanga kwezana remakore rechina, chikwata che foie gras chakashandurwa, saka kushata kwakaonekwa. Goose chiropa chakanga chakavhenganiswa negove kana nyama yemombe, uye dzimwe nguva akapa foie gras kuchiropa chemhando ipi neipi yehuku. Yakagumisa mutemo weFrance muna 1994, uyo wakanyatsotsanangura zvinorehwa ne foie gras: mafuta (anenge 40% mafuta) chiropa cheeose kana dhani inorema kubva 400 kusvika 800 gramu, ine ruvara ruchena ruvara rwepiniki uye Iine chivako chisina kunyanya asi chakaoma. Gourmets inopikisa kuti chiropa chiri nani: kuva nevira rinotapira nemuchero kana nekunhuhwirira kwakanyanya, dhaka foie gras. Nzira yekudhakwa iyi inobatawo ruzivo rwechigadzirwa chekupedzisira. Chiropa chinogadzirwa pamwe nekuwedzerwa kwemashutura, cognac kana pasina zvimwe zvinowanikwa kunze - zvose zvinoenderana nezvinodiwa nevamwe.

Zviri pachena kuti zvichave zvakaoma kubika foie gras iwe pachako, kunze kwekuti kana iwe uri murimi anobereka mahara uye madhanki. Asi kuti ungasarudza sei foie gras mushure mekurova chivako cheFrance nekuona kupararira kukuru kwezvinhu zvakatakura zita racho zita racho? Girazi nemidziyo yesimbi, zvinyorwa zvekuvhara, mabhokisi emapuranga - zvinoratidzika kuti vaFrance ivo pachavo havazivi kuti foie gras chii, uye vanoti izvi ndizvo zvakasiyana zvachose. Zvechokwadi, zvigadzirwa zvose pasi pezita iri zvakakamurwa kuva "fu ara entier", iyo chiropa chose chinotorwa, uye "foie gras block" yakagadzirwa kubva kune zvimedu zvezvidimbu zvakasiyana zvechiropa. Nenzira yekubika, vanosiyanisa mousses (finely ground pate), chete pâté uye terrine (chopped pâté). Iko kune zvimwe zvidimbu zve foie gras mugirazi jira. Iwe unogona kusangana pazvifurati zveFrench uye unobata foie gras yakasvibirira muvharo rinoputika.