Chef French uye restaurateur Pol Bokyuz: akaisvonaka Recipes, nhoroondo upenyu uye basa

Chimwe chezvinhu kunozivikanwa chef remakore - Pol Bokyuz. Pasinei chokwadi kuti vose Quick kwake nyore chaizvo uye nyore, kunyange vanhu kunyanya okusika mune kubika, uye ndiro dzakawanda murimi mudiki mukaguta, izvi zvose zvechokwadi zvinoshanda kumusoro chili. Best Recipes Paul Bocuse, ake Biography uye basa - mune nyaya yedu.

chigaro

Pol Bokyuz - kubika pachizvarwa wechishanu inopfuurira muresitorendi bhizimisi kubva prapraprababushki kwayo, izvo haana akanaka chete, asiwo akagadzirira zvakanaka zvikuru. The mhuri yaiva chigayo, ndipo akavhura tavern pakati nemisere remakore. Vaenzi vanoda kushanyira nzvimbo iyi, zvokudya inopa boaters, varimi vakanga vauya dzavo zviyo chigayo, vagari yakapoteredza misha, akanga kwomwoyo, nyore uye zvikuru zvinonaka.

Tavern nokuti zana okutanga ikava kuresitorendi yakanga pakarepo akazviratidza munzira kuchiteshi kubva kuParis kuna Marseille. Chivako rakaparadzwa. Asi basa mhuri kwasimbisa kuitira kuti vakwanise kuramba pamusoro Saone River, uko mamongi Ile Barbe amborarama. Saka uya 1921 - nguva achinje. Pol Bokyuz haisati kuberekwa kana sekuru vake akafunga kutengesa kwete chete tsika, asi zita.

muzvinambiri

Zvainzi sekuru vake kutora danho iri spodvigla godo. Mbuya sezvo zvinenge zvose vakadzi mhuri, aiva runako, vashanyi vakawanda vakaedza kutsvaka kwake. Sekuru ari chaizvo kusafarira. Hazvizivikanwi kuti vamwe kuti chiitiko kwakaitika muresitorendi, asi muresitorendi yaitengeswa pamwe nemhuri zita. Kana imba yakakanganiswa, hazvingaiti tingadai takaziva munhu Chef kukuru zvakadaro Pol Bokyuz.

Zvisinei culinary midzi chaizvo kupinda mweya mumhuri iyi, saka Georges - runotevera - akasarudza ichi munda iwoyo. Wakadzurwa yokubikira ruzivo mune zvakanaka mumaresitorendi ose Lyon akazarura yake. Aiziva kwazvo sei, asi mwanakomana aifanira kudzidza vamwe chikonzero haana. Akasarudza mumwe wakanaka culinary mudzidzisi - Claude Marais, vane midzi zviri basa iri pasina shoma zvikuru.

kudzidza

To ndiro uye chaizvoizvo achibika Mare akaita Mudzidzi haasi chete. Pakutanga akanga ari refu nguva vanotenga chigadzirwa uye nokungwarira chaizvo achiongorora freshness yavo. Zvadaro, yakava kuzivikanwa mabasa kuti akatungamirira Pol Bokyuz, ndiro yake nguva dzose pamusoro zvachose itsva ingredients. vakatanga hondo, mumwe vanoda Chef vakazvipira uye akaenda mberi. Nharaunda yeAlsace muhondo akakuvara zvikuru zvakakomba. Iye akarwa zvakanaka, akanzwisisa muchinjikwa muna 1944, "Nokuti Military munorumbidzirweiko" uye muna 1945 zvakanga vakamirira yakakurumbira Paris Victory Parade.

Welcome musha basa aifanira kuchinja. Paul akava mudzidzisi akakurumbira Fernand Point, asi pano akanga achigadzirira ndiro vari zvikuru kashoma pane kutarisira mumunda, kugeza, kuita mbatya, ironed uye milked mhou. Zvisinei, vamwe subtleties of Point, iye akaramba. Zvino yendarama muunganidzwa Quick Paul Bocuse dzinoratidzwa pamberi nemiriwo tuduku uye chiedza chaizvo sauces.

dzokera

Kusvikira zviri kunozivikanwa Chef makore makumi matatu namashanu akawana ruzivo. Asi zvino, kana ndakadzokera resitorendi kwababa vake, akazarura bhizimisi saka zvakanaka kuti mukati gore tsika akagamuchira Michelin nyeredzi. Muna 1965, Michelin nyeredzi yava matatu. Yakanga yepamusoro kubwinya. Uye munyaya dzemari Makadzikinura zvokuti Pol Bokyuz resitorendi sekuru vakatenga pamwechete mhuri zita. Zvino mabiko horo, apo vabatwe zvakafanana sezvo munguva madzitateguru kure nemhuri: zvokudya riri nyore chaizvo, asi zvikuru zvinonaka.

Pol Bokyuz akafara kudzokera zita bhizimisi remhuri, sezvazvakaita kunyange kupfuura chete yakakurumbira muchiso. Ndicho porusvingo zvinonzi hwakakwana, imwe mhando zvakakwana. Chokwadi, kuresitorendi, akadzorerwa zita, uye kunyange yakashongedzwa Michelin nyeredzi, rakagadzirirwa rinonyanya vakabudirira, rwakaisvopfuma uye anozivikanwa zvikuru vanhu vakaungana pana Pol Bokyuz. Reviews kuti ndiro chete chete yakachena uye zvikuru omunzvimbo zvigadzirwa, zviri zvakare panguva gadziriro havana vasava zvakasikwa kuravira, muri nyika jogirafi.

kicheni itsva

Muna 1975, kuti tenzi paakavapa ari Legion Kukudzwa, uye kuonga kwake kwakanga zvikuru kuti muchiedza itsva culinary rounyanzvi. Pol Bokyuz, Quick zvaakafanana nyore sezvazvakafanira tsanzira, nyika rakafadza muto pamusoro dema chili, ainzi mukukudza purezidhendi France.

Zvechokwadi zvakaoma chaizvo kuva nyore! Akava kuzivikanwa Gourmet Paul Bocuse soupe aux truffles chinosanganisira freshest dema chili, huku, celery uye twakadai, howa nguwani Howa, vermouth uye foie Gras. Asi vamwe chikonzero, huku bouillon cubes ... Akashanda chepakutanga refractory mukombe dzakakwirira kamwe chikanywa chivharo kuti vasati kutumira muchoto akafukidzwa muto. Kwete chinhu ari Elysee Palace Pol Bokyuz aibata mutungamiri!

Mabasa nyanzvi uye nemagariro

No zvishoma nomukurumbira nderimwe aiitwa, mumwe kuti rakatangwa Brioche kubika uye vateveri vake akavandudzika zvakasimba. Nevamwe nomukurumbira madhishi ose French chili, zviri akasiyana chaiwo yokuwana mukanyiwa brioche uye Paul Bocuse. Uye muna 1987, ari Chef akanzwisisa chinzvimbo mukuru muna Legion Kukudzwa uye aibata vamwe purezidhendi. Panguva iyoyo rakavambwa makwikwi "Bocuse d'Kana" mubayiro ndiko kubika saka ikozvino kufanana "Oscar" nokuti mutambi.

Upenyu tenzi gore negore akatonyanya inonakidza. Akazarura maresitorendi, akanyora mabhuku, uye muchirongwa anoratidza uye mapurogiramu eterevhizheni, kunyange Culinary Institute zvakasikwa. Travel kugara dzakawanda nzvimbo. Muna 2003, kunyange akashanyira Moscow, apo zvizivikanwe vakaisawo Paul Bocuse. Munhu anokwanisa kushanda uye kunakidzwa.

kujairira

Pol Bokyuz anoda akwegura kicheni midziyo, kunyanya kwazvo pakati chakakandirwa-yesimbi cookware. It anoda gasi chitofu, asi kuti muchoto pakanga yemagetsi. Zviri pachena kuti ichi imhaka nani kudzora: kudziyisa netembiricha zvinodzorwa mune yemagetsi muovheni iri zvikuru yakarurama. Credo munguva youpenyu Pol Bokyuz uye haana kuchinja. On munda kana mugungwa - patafura kurudyi. Vose freshest. Hapana ndiro ake haana vakabika refu uye rakaoma. Ndokusaka siyana hazvipindiri. Ndiro flavoured chete ndimu nemiriwo, vhiniga uye ruomba. Ingredients havadi kutorwa uye nemakanzuru. The Muterere pa resitorendi yake nguva dzose pfupi chaizvo.

mabhuku ake kunge mumitauro yakawanda. On the Russian akaenda, "My yakanakisisa Quick" uye "The Bible pamusoro chili French." Pol Bokyuz kukopa kwete zano, kana zvishoma kunzwisiswa Russian. Vashanduri uye proofreaders mafungiro kuti basa ravo, zvikuru, vakaregeredza. mabhuku ake kwete chinoshayikwa Quick dzakawanda kuti mumwe, ipapo zvimwe zvinhu, asi, kupfuura zvose, zvachose vavhiringika manhamba kuti nhamba mishonga. Handina kuti varumbidze haana Pol Bokyuz mabhuku avo Russian kubika, kubvira nguva nenguva, kunyange pashure ayo yendarama mubayiro takunda. Uye kunyange zvakawanda hazviiti kuti mabhuku aya kudzidza kuti beginners. Zvinonzwisa tsitsi!

Vamwe Recipes, rakashandurwa kwazvo

Ndiro yakaitwa tenzi, zvinonaka uye nyore vakagadzirira, ivo Kashoma zvinhu zviri nyore kuwana. Nhanga muto (Zvechokwadi vakawanda vane vanambuya vanoita nawo Russian, mazai haana stuffed), Clafoutis - nyore keke pastries, izvo isingawanzowanikwi musha hakuna pamusoro patafura anenge mazuva ose mwaka yezhizha Catfish kana zvimwe zvakabikwa hove mune bvunzo kana zvakakanyiwa namafuta ari furawa - ndivo zvokudya izvi zvinogona kuva vatorwa munyika yedu? Vane dzakawanda.

Asi kubikwa pai - rupiza zvakawanda zvakafanana French. In rinokosha, akaisa mukanyiwa, pebhanhire vakaisa thinnest zvidimbu vaHamu, veal, bhekoni, uye nyama yenguruve, izvo vakazadzwa minced nyama, rakasanganiswa bhurandi, vakagadzirira pamwe miriwo. Zvingava Zvinofadza kwete chete kuedza, asi kuti kubika. Zvinofanira kucherechedzwa kuti Pol Bokyuz ane yemizambiringa yawo yakakurumbira Beaujolais. Saka, waini uye brandies kazhinji kuenda ake culinary ounyanzvi. Uye zvinenge fanira zvinoumba nomumwe ndiro yake - Cream uye majarini. veal iyi howa, uye akabika kabhu. Waini, ruomba, ruomba.

Mbatatisi vane zai

Asi sei pedyo gastronomy Paul Bocuse mu Russian chili! Vazhinji ndiro vakagadzirira pamwe zvokubikisa kuti hatina kutongova kicheni yedu regai. Omelet mbatatisi - old musha zvemangwanani chero Russian kure nemaguta vasati nokushandisa muchina wokucheka Somuenzaniso. Tasty, utano, zvinovaka. Chii runako zvino French? Dzaserera bhachi nembatatisi, mazai havasi kubva firiji uye mudengu kana zvakananga kubva huku dendere, mafuta, kuti yakarukutika mugango. With cracklings achaita omletik.

Chete vanambuya navanaamai yenguruve kwedu mafuta kubva pani haangaregi pamwe chete, saka kuti gare gare zvinoita kuti Fry matapiri. Uye Pol Bokyuz achadzokera mugango cracklings, achazadza izvi zvose dzikasununguka mazai nemvura, achaunza kuti unoda uye ndichapa mumwe dzakakangiwa ruomba pamwe chichena. Zvichida kwete zvose Russian vanodya chingwa uye mbatatisi, asi zvimwe dhishi ichi semumiriri mukuru chili French rakanyatsojeka zvakakodzera yokuravira uye mumaguta edu nemisha.