Cake "Bird mukaka" kubvira ambuya Emma: inonyorwa uye tsananguro

vana vose vakuru vakaita zvihwitsi. Chii chingava tastier shiri maturo mukaka wakagadzirwa mureza? Munyaya ino, Ndichaenda kutsanangura delicacy ichi. Uchadzidza kuti kubika keke "Bird mukaka" naambuya vake Emma. The resipi iri nyore delicacy uye zvikuru nyore ose avhareji munhu. Asati yokubikira dzidza ose Quick mbuya Emma. Kuviriswa, yakabikwa maererano nemirayiridzo yake, nguva dzose kutendeuka kubva inonaka uye zvinonaka chaizvo.

"Bird mukaka"

Zvirokwazvo kunaka inozivikanwa zvose kubva pauduku. Pari, unogona kutenga delicacy ichi anenge ose culinary chitoro. Zvisinei, Homemade makeke "Bird mukaka" nonyanya unyoro uye kuravira. Sei kugadzirira wavo vaitire pachavo kudaro? Recipes mbuya Emma (makeke nezvimwewo) zvinoda kushandiswa chete yakachena ingredients.

zvakakodzera zvinhu

Usati watanga kubika delicacy, ongorora kudiwa mazita zvinoriumba. Iva nechokwadi kuti une zvose zvaunoda. Zvikasadaro kugadzirira anogona kumisa panguva isina kutombokodzera nguva. Saka, unofanira:

• mumwe furawa chigayo;
• mazai nomwe;
• makapu matatu shuga;
• ruomba munzvimbo mari 300 magiramu;
• bhegi imwe Vanilla shuga kubva ;
• mumwe sachet (kana yetea) kubikira upfu;
• gelatin mune mari 20 magiramu;
• kwekushinywa cucumber asidhi muna pellets;
• 250g yaiitwa yakapfupikiswa mukaka;
• 180 giremu mafuta ruomba;
• usina kukonekita rima chokoreti.

Where kutanga? yokubikira keke

Cake "Bird mukaka" naambuya vake Emma kunosanganisira rokutanga kunogadzirira bhisikiti. Kuti aite izvi unoda kumativi chimiro chaiyo, masvingo rinogona zvino kubviswa.

Saka kuparadzanisa nevachena kubva yolks. Zvinofanira kuitwa nokungwarira zvikuru. Usataura nokusanganisa zvigadzirwa. Zvino isa puroteni gobvu mu firiji, uye yolks whisk chisanganiso panguva kumhanya. Muhombodo zai musanganiswa 125 magiramu shuga uye Vanilla. Pashure pokufa chigadzirwa, wedzera 100 magiramu pamusoro ruomba, wakatemerwa kupinda namazariro diki.

Ari oga mbiya, kuisa sifted hwakatsetseka mukombe uye kurisanganisa kubikira upfu. Next, sanganisa zai yolks pamwe particulate gobvu uye kanya mukanyiwa iri nani simba. Isa mukanyiwa mugomba raundi chimiro uye kudzokera muchoto preheated kuti madhigirii 200. Mirira maminitsi 20 abvise keke. Isai kunyorwa inotonhodza, uye panguva ino endai padanho rinotevera.

Cooking mbuya Emma: soufflé resipi

Zvino yakaoma. Kana zvakanaka kubika munhu souffle, ipapo uchava inoshamisa keke, pamberi risina anogona kudzivisa.

Dururirai kuva girazi remvura zvishoma inodziya (kusvika hafu sandara) nokusasirapo gelatin. Siya zvichiguma musanganiswa kuti zororo, asi nguva ino kuti cream.

Isa 180 magiramu mundiro ine ruomba, kare akanyevenutsa, uye wedzera kuti yaiitwa yakapfupikiswa mukaka. Vachazvirova muvhenganiswa kusvikira homogeneous guru. The zvichiguma mafuta ruomba wakaiswa padivi uye vari kushanda.

The rakawedzerwa gelatin kuchinjirwa kune duku saucepan bottomed beaker uye wedzera shuga. Kupisa kuti manyuchi 60 madhigirii, unomutsa nguva dzose. muvhenganiswa Izvi wakaiswa padivi kusvikira tonhorera.

Panguva ino, tora inotonhorera nevachena uye varohwe aine chisanganiso. Wangova une furo simba, akaisa yakawanda cucumber asidhi uye akasara shuga. Rambai achizvirova vakawanda, kwete kumbomira kuti wechipiri. Zvishoma nezvishoma dira rose shuga manyuchi. Pashure paizvozvo, akarara kunze mafuta uye ruomba inobata siyana kwemamwe maminitsi mashanu, zvishoma nezvishoma achidzikisa chisanganiso nokukurumidza.

Kwokupedzisira danho: paumbwe keke

Sei ungano keke "Bird mukaka" naambuya vake Emma? Ndicho nyore chaizvo. Cheka inopinza uye yakafara banga nomuuyo keke migove miviri. Mumwe wavo akaisa muchimiro umo kubikira chakaitwa. Isa pamusoro hafu souffle vagadzira. Uise keke wechipiri uye isa mukanyiwa asara. Pashure paizvozvo, tumai keke mufiriji kwemaawa dzinenge mbiri. Zvingava nani kana kusiya fomu iri wehurumende ichi usiku hwose.

kupedza unobatwa

Kuti tipedze keke "Bird mukaka" naambuya vake Emma, ngavafukidzwe marongera chocolate. Kuti aite izvi, zvinonyauka dzemauto uye chokoreti usina kukonekita. Zvakasimba kusangana zvokubikisa uye muchitonhorera kuri pachimedu kumamiriro yakadaro kuti zvishoma rwakatambanudzwa.

Bvisa kubva Foroma soufflé pamwe Korzh nokukurumidza uye zvakaenzana ririfukidze icing at. Enzanisa pemvura keke uye nzvimbo mufiriji kwerimwe awa rimwe. Pashure paizvozvo, unogona kuwana vaenzi uye vasvike anoravira. dhishi Izvi zvichaita vashongedze zororo kana tafura ose, akakwana mangwanani, tudyo kana dhizeti.

Nakidzwa wako kudya! Cook uye Idya Cake "Bird mukaka" kubva yakakurumbira mbuya Emma nomufaro!