Cabbage: kurima uye kutarisirwa

On zvose zvenyu kufarira makabheji mukurumbira kutsauka zvishoma, uye zvose nokuti mhando itsva dzakanga haidereri zvinonaka makabheji. Get kanenge, Chinese makabheji, kuri ane mavhitaminzi uye zvinovaka muviri mariri kutendeuka kubva dzinonaka chaizvo salads, izvozvo anonyatsorayiridzwa kubatanidzwa nemamwe zvigadzirwa. vanhu vazhinji zvakakanganisika tenda kuti Chinese uye Chinese cabbage - ndiwo mumwe chete. Kutaura zvazviri, pekinka, inova semucheka, polukochannoy uye kuenda - chiri mhando Chinese makabheji, pano rinoshandawo yakafanana sezvo pak Choi (Chereshkovaya makabheji). Pazuva rokupedzisira kunzwa zviri kashoma zvakafanira, asi makabheji kwava vazhinji vedu zvinokosha, uye Chikurukuru kunakidze kuravira zvokudya. Zvinokosha kucherechedza kuti uhwu pane Chinese cabbage. Kukura kwake - kwete kwazvo muitiro, kunyange navamwe zakovyrka ake. Nhasi tichataura pamusoro sei kukura kwake panzvimbo Chinese cabbage. Pakarepo zvinokosha kuziva kuti tsika iyi ari kukura, saka kuti mune mumwe mwaka unogona kuunganidza parunokohwa vaviri kana vatatu.

Cabbage kurimwa rudo, neavhareji photoperiod uye kudziya 18-20 C. Temperature shanduko anotamisa zvakaoma uyewo havadi zvakanyanyisa kupisa. Ndokusaka kudyara Chinese cabbage zvakanakisisa kana chirimo, kana kudziya ekunze kana mukupera muzhizha, kana mukuru kupisa anotanga kuvira uye zuva achava pfupi. Kana kuwedzera makabheji muchirimo, zvinokurudzirwa pakutanga kudyara mizambiringa yakabva kumwe. Cabbage, kurimwa kuti mizambiringa yakabva kumwe kuti vakatora nzvimbo, achapa vachiri chirimwa. Kuita kudyara mbeu kuti mizambiringa yakabva kumwe kunogona kuva zvose inokudza ezvinhu, uye mumba. Inogona kushandiswa iri chinangwa makapu muchakandwa vakawisirwa vaviri kana vatatu mbeu. Painenge ichitungira mashizha chete, utachiona akasimba. Mizambiringa yakabva kumwe wakasimwa pakachena ivhu vanofanira kunyatsoongorora, nekuti makabheji iri Uchirarama akaipa chaizvo. Kudyara mizambiringa yakabva kumwe hadzishandi, Peking makabheji, kurima uko kwakatanga Pakarepo kudyara mbeu munyika isina ivhu, kutipawo chirimwa, asi zvikuru gare gare. Kudyara mizambiringa yakabva kumwe uye mbeu bran yakabereka ari chinhambwe 40-50 masendimita pakati pemitsara, uye rwendo 35-40 masendimita pakati miti pachavo.

Mazuva 8-10 pashure transplanting pachena pasi zvaanofanira fetiraiza senitrogen fetiraiza, ipapo sunungura zvishoma ivhu pakati pemitsara. Cabbage kukura aifarira kwaro zvakanaka yaipiwa nounyoro. Hazvina kunyanya vanoda mwando, pavanotanga musoro. Rinofanira akamwisa ose zuva iri chiitiko kuti kazhinji kunonaia. Saka kuti mwando haishaikwi sezvo nokukurumidza, makabheji anogona kumanikidza uswa yakaoma, izvo panguva iyoyo zvichaita kudzivirira miti nemasora. Zvakakosha kuongorora uye kuitira kuti Chinese cabbage haisi kuona zvipukanana siyana. Vanofanira kutariswa nenguva nenzira.

Vazhinji miriwo vachengeti nemamiriro dambudziko rakadai, kana makabheji haina kuenda. Tichichera chinobatsira mabhuku, mumwe anogona kuwana chimedu zano: apo mashizha akure zvakanaka, vanofanira inounganidzwa mune svinga ane mhete rakacherwa kubva epurasitiki bhodhoro. The mhete agopa mashizha kuumba pachena, uye kuti unotanga musoro. vachengeti Vakawanda vanoti Peking makabheji kukura pamwe likes wemagaka. Nokuti chinangwa ichi zvakakosha kupfeka wemagaka mibhedha. Cucumber hanyanisi achadzivirira kubva pakupisa uye yakananga chezuva, izvo zvichaita kuti makabheji kuwana simba. Chokwadi, hazvina kusimbiswa chokwadi, sezvo matambudziko ari kukura iyi munharaunda wemagaka pachavo.

Hatifaniri kukanganwa kuti siyana okunze dzinodengenyeka Chinese makabheji kurimwa michina achava siyanei, saka kunenge pamusoro apa kazhinji kugadzirisa pachako.