Black Forest Cake: danho nedanho resipi. Black Forest Cherry keke

Pakati zvakawanda pastries, yakaitwa vanhu venyika dzakasiyana, mumwe zvakakodzera rudo uye ruremekedzo inoshandisa Black Forest Cake. "Vanyori" vayo kuonekwa vokuGermany (zita rimwe German), asi pane zvakakomba nechokwadi pamusoro ukoshi kwokutonga dzakadaro. Asi ani naani akanyora delicacy ichi, wakazviita tarenda, uye ikozvino kubika keke munyika. Yakaitwa nzira zhinji kubika nayo, asi kurega panguva chinyakare pakutanga.

Classic dema dondo Cherry keke "Black Forest"

Nokuti hazvo kugadzirira makeke maviri siyana: bhisikiti uye jecha. Uyezve, vokuGermany vanoomerera pane fanira kushandiswa Kirsch. In yedu nharaunda hakusi nyore kunochitora. Saka, vakadzi vanoshandisa mamwe Cherry manyuchi uye nechokwadi kuti kubudikidza yokutsiva kwakadaro Black Forest Cherry keke kuravira haisi akarasika. Imwe namano: Fresh Cherry zvinodiwa mune ainakidza yokubika. Asi kana iwe yakatanga keke muchando, unogona zvakachengeteka kushandisa nechando. Rega kutanga.

Cakes nokuti keke

Ngatikurukurei jecha rokutanga - zvinoda shoma nguva uye kutarisirwa. Sanganisa 170 magiramu hwakatsetseka, 100 - kubva ruomba hafu mukombe shuga. Paaizosvika homogeneity pamusoro mukanyiwa rwuchipeterwa pamusoro poukuru mugango, anobaya aine forogo munzvimbo dzakawanda uye anoiswa pa 170 madhigirii muchoto maminitsi 25 - kusvikira machisa, yadonhedzera kupinda keke, pachava rakaoma.

Zvino nokuda bhisikiti, iyo rwuripowo Black Forest Cherry keke. Nokuti iye mukombe shuga (yokudira kubvisa chipunu kuti mapuroteni) arohwe pamwe 100 magiramu ane mafuta. 4 mazai ndiparadzaniswe nevachena uye arohwe pamwe shuga yakagadzirwa. Kana furo anova makobvu, wedzera zai yolks uye murwi wemagazini nezvinobata. 100-giremu chokoreti Kapuranga yakanyauka uye akawedzera kuti mukanyiwa. Next anouya almonds - 50 g ngaakuyire ari kofi mukuyi ugodira kuva mbiya. Wedzerai hafu mukombe furawa icharamba 2 spoon makuru cornstarch uye yetea kuti kubika upfu, kurohwa kokupedzisira ugodira muchimiro prostelennuyu yematehwe. Muchoto keke tichagara kweanenge 40 maminitsi; hafu yeawa rokutanga suo hauna kuvhura! Agadzirira vanofanira kucheka pamwe ndege nehafu.

Manyuchi nokuti impregnation

Kwakakodzera dema dondo keke zvakafanira impregnate yacho Cherry. Nokuti chinangwa ichi, kazhinji kushandiswa Kirsch, asi iwe unogona kuita zvimwe: kutora zvishoma pane paundi michero; kana vari chando - thawed uye zvakapedza muto. 3 spoon muto zvive pamwe peya nezvirongo yezviyo starch uye zvakafanana shuga. The mvura mudziyo iri kupfeka mumoto; akaita mamota - urirasire hafu yakakura yamashekeri nekinamoni uye clove. Mushure maminitsi anenge mashanu iri kufashaira clove kubviswa. Kana gel richikora - kubvisa kubva pakupisa uye muchitonhorera.

Yekupedzisira danho: vanoungana kuti keke

Cream - chinhu chakafanira vanobatanidzwa Black Forest keke. Recipe inopa zvavo kunonyanyisa mafuta tigutsikane mu bhuku 700 Rine mamiririta vakarova - zvishoma nezvishoma pakutanga, ipapo dzakawanda zvikuru. In pakati kwacho kuisa Vanilla yavo pakubika uye thickener - anenge mana muhomwe.

Chipanji keke kunyorova Cherry liqueur. Panguva iyi, zvakakodzera kusvinurira, kana overdone, makeke vanotanga kukanganisika. Shortbread iri lubricated cherry jamhu kana marmalade (zvinotora inenge chetatu kilogram). Cherries aisa panze zvakaenzana nhivi Korzh; vanenge gumi nevaviri vanosara chanaka. Pie cake rakakamurwa mabhisikiti zvitatu. makeke avo vanouya Cherry, akazadzwa mondo. Pane zvose kutevedzana uku: jecha pamwe jamhu - chipanji Cherry cake uye ruomba - cake ruomba chete. Zvino keke "Black Forest Cherry" pakazara Shavings chocolate, yakashongedzwa Cherry uye Cream Roses uye akaisa pamusoro impregnation kwemaawa matanhatu. Zvadaro unogona kunakidzwa chainaka.

A nyore, asi hapana zvishoma rinonaka keke

Sezvinongoita mimwe dhishi, ari vaitire haana chete chaiwo yokubika. Yagadzirwa zvakasiyana-siyana, kusanganisira nokuti simbe uye kunyanya druzhaschih pastries. Anoshamisa, zvikuru zvechokwadi kuravira ane zvinotevera dema dondo cake, danho nedanho yokuwana nayo iyo tinopa.

Danho 1: Munguva shoma nenharo kugeza nemvura 6 mazai ne 150 magiramu shuga, arohwe - zvishoma nezvishoma pakutanga, tevere furo chena. The vhoriyamu vanotarisirwa kukura nokuda 4 nguva. Mune imwe mbiya sifted furawa (zvikamu zviviri muzvitatu magirazi) riri hwakakanyiwa spoon maviri but uye akadurura zvishoma nezvishoma kunyika creamed nezvakasanganiswa. Kurudzirai nokungwarira, zvikasadaro mazai kuchagadzirisa ndowana sandara keke uye akasvibirira. Mukanyiwa dzakadururwa ari girisi chimiro uye chaibva pa 180 madhigirii kubva 30 kusvika 40 maminitsi.

Danho 2: Frozen Cherry, pitted (400 magiramu) rizere spoon maviri shuga uye akaisa pachitofu. Pashure kubika, chikuru chikamu muto blends, mu yokudyira vakasara Wakawedzerwa hafu chipunu starch rakasanganiswa duku vhoriyamu mvura, hwakakanyiwa uye akabika kweanenge 10 maminitsi - kusvikira richikora. How kuchitonhora pasi - dira liqueur, bhurandi kana liqueur yaigadzirwa Cherry - kuchitsauko spoon.

Step 3. dzaserera keke unotemwa zvidimbu zviviri uye yanyatisa Cherry kuhwina kana achibika muto.

Step 4. Maximum nuna ruomba (yemafuta) arohwe pamwe weupfu shuga (50g) uye vanillin sachet. Mondo richiparadzirwa pamusoro shortcakes rokumusoro akadurura ruomba (chete dzikanamwa mativi avo), pamwe grated chocolate Cherry akaisa kusaswa. This Black Forest keke kunyange kumira hazvifaniri - zvinokwanisika kuti kudya kamwe.

Gelatin Black Forest Cake

In kushanduka ichi uchishandisa zvomumagaba Cherry, umo mapfupa vanobviswa - chaizvo zvakanaka "mureza" mhinduro. Vanhu vane hama dziri vanambuya, kuvhara bheri yazvo muto, uye zvose zviri danda chinzvimbo. Vachava chero nguva yegore inowanika Black Forest keke. Recipe chinozoiswa nomutowo zvinotevera.

1. 2 spoon gelatin nemvura inotonhora kuti hafu yeawa - zvishomanana, kana kwete kubatwa.
2. Cherries (paundi) uye decanted obsushivayut.
3. 6 mapuroteni Cool arohwe; vanoumba gobvu furo - akasuma 170 d weupfu shuga ose. Achirova Kumira.
4. 100 g rima (mukaka hakuiti kuswedera) chocolate hwatsvuka dzakarukwa zvakanaka.
5. In-zviviri muzvitatu cup bandauko mvura insoluble hafu chokoreti. Sezvo muchitonhorera - yakadururirwa 150 furawa d uye zvakasiyana.
6. Mapuroteni anowedzerwa uye ipapo akakanya.
7. Mukanyiwa inokamukana maererano chimiro chaibva kwemaminitsi anenge 20 uye pashure vamire kwemaminitsi 10, zvava chayo chendarira uye pakupedzisira iri haachandidi.
8. Kugadzirira ruomba kuti Black Forest keke "Black Forest" vachaparadzwa avhiringidzwa. Nokuti iye yemafuta rinorema ruomba iri arohwe pamwe zvishoma nezvishoma Kuwedzera muzvitatu kilogram weupfu shuga uye 150 ml Cherry bhurandi (doro zvakare rakakodzera, kwete vakakukurira). Sezvo arohwa zvikamu dzakagadzirira gelatin uye mumwe nepondo yakashapa cream.
9. Cake racherwa zvitatu zvakaenzana zvikamu. Top akaisa Cherry uye wechitatu lubricated takagadzirira cream. Isa pamusoro keke chakafukidzwa neimwe chikamu rake rechitatu. The keke wechitatu anopiwa vakasara ruomba, yakashongedzwa Cherry uye zvose zvakafanana Roses - ruomba kana ruomba.

nzira iyi Black Forest keke vanofanira kumira mufiriji kuti vaviri maawa. Time anongova zvakakwana kuti vakagadzirira kugamuchira vaenzi.

Chii zvichafadza Allah Kovalchuk?

Sezvo yave akati, kwete chete vokuGermany vakaonga, aida uye kushingaira gadzirai Black Forest Cake. "All bude zvakanaka" - kuchinjwa chikamu zvinobatsira kubika mazano uye kashoma ibudirire "kuchinja" kuti ndiro nomukurumbira, haana kurega murume dhizeti anoshamisa kudaro. Heunoi sei creators pakati kuchinjwa yokubika kugovana nyika.

yolks Three arohwe kuti froth pamwe nezvirongo maviri shuga. Mapuroteni kubva chete zai wokutanga arohwe pamwe kwekushinywa munyu, ipapo zvishoma nezvishoma kuti vazadze nzvimbo nendiro shuga - uye kurova mberi. 40 g starch yakavhenganiswa 60 d weupfu shuga ose; hafu kuti nekuzadzisa yolks - uye zvakare sezvo arohwe. Chete pashure asapinda zvinhu zviviri akawedzera upfu vakasara uye mukombe hwakatsetseka, uye zvose ichichinja kuita zvachose uremu. Pasi rimwe kubikira dhishi azora pamwe, upfu pakuzvichengetedza pamwe furawa, mukanyiwa anoiswa mukati maro uye kuzvibika kwehafu yeawa. Kana chimiro iri dzaserera, ruchapinda kubva Cookie chikara ndokuparadzanisa hafu. Both sezvikamu vari akaiswa mushonga wokuuraya musanganiswa simba kofi uye bhurandi in nhamba 1: 4. Kugadzirira dema dondo keke kubva Alla Kovalchuk nokuda lubrication mukombe arohwe rinorema ruomba, woupfu shuga 3 zai yolks, uchi uye chena Chocolate mascarpone chizi. ruomba iri zvakazorwa keke, izvozvo anoiswa wechipiri, zvakare akazorwa ruomba, Cherry vakaisa panze, arisase chocolate chips akaisa mana maawa mufiriji kuti impregnation. Zvino ndege mwero culinary pfungwa!

Improvement kwedu chef

Chokutanga, chii pamusoro kutsiva Kirsch. Kunokosha zvokunwa ichi - munhuwi uye kunaka Cherry Makomba. Chero mumwe rinodhaka rine chete bheri. Saka kana uchida kuita pasina kumhanya kumativi kunotsvaka German chinwiwa, kuita tincture kana mberi pachavo kuwedzera kune rakapera ibwe. Brandy achava yokutsiva akanaka.

Zvakare - kusiyana ichangotanhwa uye nechando Cherry. To michero musarasikirwe chitarisiko, nani kubika navo chaimo manyuchi. Zvikasadaro smorschatsya. Compote Cherry zviri nani kwete kushandisa - zviri zvikuru shata.

Beauty inofanira kuva zvokudya zvinonaka

Recipes Most vanokurudzira Black Forest cake decorating coctail Cherry. Kwete zano rakanakisisa - zvakadai shata michero nemaune akaita kuti varege akarurama noruvara rinonwa munopinda cocktaileja. Uye tenga hazvisi nyore kudaro. The yakanakisisa nzira yaizova matsva michero. Nokuda kwokushayiwa wedzera michero zvinogona zvikaramba kubva jamhu kana soka akaomeswa - achaita zvechokwadi tastier.