Cream tiramisua kumba. Cream keke "Tiramisu" ne mascarpone

Munyaya ino tinoda kutaura Italian jälkiruoka tiramisua. Madzimai epamusha vakawanda vanotya yokubikira ruomba tiramisua kumba. Uye pasina, hazvina kuoma zvakadaro. Asi chii chakazoitika! Ngativerengei kunzwisisa nuances ose yokubikira.

Cream tiramisua pamwe mascarpone Ingredients

Tiramisu - munhu dhizeti akakwana, zvisinei, mukuru-mafuta. The klassiske resipi zvinoda kushandisa zvigadzirwa maviri, izvo vasiri nguva dzose kuti kuwanikwa. It mascarpone chizi uye mabhisikiti Savoiardi. Kana iwe usingagoni kuvawana, ipapo pfungwa, unogona kutsiva anovava mascarpone mafuta yakashapa cream. Asi kudzayi zvikuru kuoma. Unogona kuedza kushandisa pane Savoiardi akaoma bhisikiti, asi zvirokwazvo hazvizovi zvikuru zvimwechetezvo.

, Tinoda zvinhu kubika munhu ruomba tiramisua:

1. Weupfu shuga - 80 d
2. Cookies Savoiardi - 30 bv.
3. Mascarpone (chizi) - 250 d
4. Chicken Eggs - 2 bv.
5. Coffee (zvimwe simba) - 200 Rine mamiririta.
6. Liqueur flavoured coffee - 4 spoon. l.
7. Cocoa - 80 d

Cooking tiramisua ruomba

Cream tiramisua pamwe mascarpone hakusi saka kunzwisisa kugadzirira.

Mascarpone vanofanira voisa yakafara mbiya uye whisk kusvikira kumeso whisk kana spatula. Cheese anofanira kuwana kusimba unaku cream.

Next, unofanira kuparadzanisa nevachena kubva yolks. Ari oga pani chamboko weupfu shuga pamwe yolks kuti chena ezvinhu. The zvichiguma gobvu zvishoma nezvishoma akawedzera kuti mascarpone, achiri whisking whisk.

Next, sanganisa zvina Forogo, Banga Nechipunu chipunu Roma kutonhora simba kofi. Kuti aite izvi, unofanira kutora kwazvo dhishi pamwe yakaderera kumicheto. Vachikwanisa inofanira kuva wakasununguka. Mariri tichaita dunk mabhisikiti.

Tora Savoiardi uye Poppy ndokuita kofi-rum at nezvakasanganiswa. Ipapo akaiswa mushonga wokuuraya kudzayi pamusoro pasi chimiro, muzadze uye pamusoro chetatu ruomba, mascarpone akagadzirira. Next tinotora mugove wechipiri Savoiardi dunk navo mvura uye iiswe pamusoro rizere paiva cream. Top zvakare kuzadza pamwe mascarpone uye vanounganidza makeke. The topsheet muzadze residues cream. Unogona pavanoshandisa zvinyoronyoro kumativi achitanga kusvika yomukati akaturikidzana dzichienderana uye mukusanzwisisa Savoiardi cream. Next, unofanira kuisa dhizeti mufiriji kwemaawa anenge matatu, uye zvakanaka kuti usiku hwose.

Asati pasi mumwe tiramisua patafura, arisase pamusoro koko. Zviri nani kuita izvozvo achishandisa nesefa, ipapo pamusoro pechiso chenyika dhizeti haangavi nemavhinga.

Slice of tiramisua pamwe banga nhete unopinza, uye akaisa pamusoro mundiro. Vaizoseredzera vanofanira thawed zvishoma panguva mukamuri tembiricha.

Tiramisu pasina mazai

Kana muchida, munogona kubika ruomba tiramisua pasina mazai.

zvimwe:

1. Mascarpone - 0.5 makirogiramu.
2. Cream (mafuta zviri kanenge 33%) - 170-180 Rine mamiririta.
3. Weupfu shuga - 120 d
4. Coffee dzinongoitika (yakabikwa) - kapu imwe.
5. Amaretto kana bhurandi - 2 tbsp. l.
6. Savoiardi - 20 bv.

In ndiro inotonhora, ugodira dzaserera ruomba uye whisk navo weupfu shuga. Unofanira vakaumba twi chena. Pie cake inowedzerwa mascarpone mu zvikamu zviduku. Uyezve akakanya ruomba nokuda tiramisua kusvikira yunifomu.

Brewed Organic kofi atonhodze nayo. VaGumbo optionally amaretto kana mumwe zvinwiwa zvinodhaka. Mumwe kudzayi Savoiardi Dip kupinda mvura. Zvinofanira kuitwa nokukurumidza, saka haina soka zvikuru.

Nechepasi rukoko siyana vakaparadzira macookie ashande. Iye kushandisa dzemauto kuti tiramisua, uye ipapo Savoiardi. Uyezve kupararira ruomba uye kechipiri mugove dzichienderana pemvura. Pamusoro rakapedzwa dhizeti, pamwe but kana grated chokoreti kusaswa. Zvadaro tiramisua vanofanira kuisa bika ari firiji kuna Savoiardi zvakakangwa cream.

Cream tiramisua pasina mascarpone

Pakadaro, kana iwe usingagoni kuwana mascarpone, tiramisua anogona kugadzirira pasina izvozvo.

zvimwe:

1. Sugar - 300 d
2. huku Mazai - 8 bv.
3. furawa gorosi - 130 d
4. Cream (mafuta chete) - ½ l.
5. Mukaka - 100 g
6. Gelatin - 1 tbsp. l.

Saka kutanga kubika pamwe Savoiardi. Kana usingagoni kuwana yacho chitoro, unogona kubika kumusoro zvakafanana kumba.

mondo Four Tyava ne shuga (200 g). A whisk mapuroteni sezvikamu zviviri ndimu muto kuumbika twi chena.

Next, wedzera furawa kuti yolks (120 g). In ichi chete muvhenganiswa akarohwa kusuma mapurotini. Pano redu kudzayi mukanyiwa uye vakagadzirira. Blanketed kubikira parchment akaipetenura pamwe chikanywa mukanyiwa homwe. Mabhisikiti vanofanira kutora chimiro nezvimiti. Pamusoro zvishoma arisase navo weupfu uye ugozvitumira muchoto.

Pakangotanga chikanywa wagadzirwa, unogona kutanga kugadzirira dzemauto kuti tiramisua.

Gelatin (spoon) vanofanira mudutu mukaka (100 g). Whisk zai yolks pamwe shuga. Gelatin kunofanira neshungu ari kugeza nemvura kusvikira ichiputswa, ipapo kuwedzera yolks neshuga.

Ari oga mbiya, vanorova mapuroteni mbiri Vanilla uye kuwedzera navo yolks. Mune saucepan kutanga arohwa ruomba, uye ipapo zvishoma nezvishoma akawedzera zai nezvakavhenganiswa, pasina kukunyengetererai kupindira.

Zvino kuti zvose zvokubikisa zvakagadzirira, unogona mberi kuti kugadzirira zvokuseredzera.

Tora chimiro kodzero uye kuti namatirai firimu. Brewed simba kofi, uye nguva dzose dzinongoitika. On pasi Foroma kubudisa waMefibhosheti masendimita lotions, uye zvizivisei pamusoro rukoko mabhisikiti. Uye musakanganwa ose chishamiso chipanji dzichinyikwa haachandidi kofi.

Uyezve zvakare kupararira Cream layer uye zvakare - mabhisikiti. Zvadaro tiramisua kupfeka usiku ari firiji. Top dhizeti unogona shongedza ne pie cake uye koko.

Cake "Tiramisu": pakugadzira

Tiramisu - iyoyi jälkiruoka. Rinogona kuzoshumirwa la carte, uye inogona kugadzirwa ari muchimiro keke.

Cream keke "Tiramisu" ndechimwe kare wainyatsotaura nachiremba. Unogona kusarudza chero nezvechisarudzo nezvaanoda wako.

zvimwe:

1. Mascarpone - 0.5 makirogiramu.
2. Cold espresso - 300 Rine mamiririta.
3. Weupfu shuga - 5, Art. l.
4. Imwe Girazi Marsala waini (inotapira). Unogonawo kushandisa spoonfuls mashoma bhurandi kana amaretto.
5. Savoiardi - 200 d
6. Cocoa, rima chokoreti.

Cooking keke "Tiramisu"

Mapuroteni whisk mune gobvu furo. Kuna furo yakanga yakatsiga zvikuru, unofanira kuzarirwa pakuguma caster kweshuga yomuropa. It kunobva simba furo, ruomba, kana kwete kuerera.

Egg yolks ari oga mbiya kusvikira chena arohwe pamwe weupfu shuga. Next kwavari ari akawedzera mascarpone uye akamutsa kwazvo. Zvadaro, munyika ruomba vanoiswa zvinyoronyoro kurohwa zai nevachena uye kongiri.

The chando kofi uye doro kuwedzera musanganiswa rave anyike Savoiardi. Pasi kupararira keke tins yakakanyiwa mabhisikiti top vanofungireiko zvakaturikidzaniswa gobvu cream. Ipapo inotevera rukoko Savoiardi. It kuparadzira ruomba yasara. Kana uchida kuronga vaitamba mutambo uye yakashongedzwa cake, zvino top zvinogonawo shongedza pamwe ruomba uchishandisa bhegi chikanywa (shandisa kamwene "nyeredzi"). Pamusoro dhizeti rapera mwaya pamwe koko.

Preparation keke ichi kumba hakurevi kubikira. Uye panguva imwecheteyo inogona asina kuenzaniswa nemamwe zvokuseredzera kuti kukurumidza ruoko kwakafanana "Potato". Uyu vaitire kwazvo naMwari kunaka kuchaita shongedza chero yezororo tafura.

panzvimbo imwe epilogue

Tiramisu ndiye kuzivikanwa Italy. Akazogadzira dhizeti haana kudaro kare, makore makumi manomwe chete apfuura, kuti chef kuresitorendi duku. A somunhu mukuru chirungiso yasarudzwa kubika ichiitirwa mascarpone. Chokwadi, murume wokuRussia zvakaoma vanouti munhu chizi, zviri nani jikichira ruomba kwatiri.

Chokwadi, zvino unogona kuedza tiramisua kuItaly, apo maresitorendi ayo vakagadzirira ose maawa matatu chete freshest ingredients. Nekuti haasi munhu wose ane mukana kushanyira ichi nyika yakanaka, unogona kubika ruomba tiramisua pachako parimwe Quick. Nditende, dhizeti wako acharavira nani pane zvihwitsi zvakafanana zita, zvino vakapa kwose kwose.