How kubika makabheji mu brine: akawanda Recipes

Oh, ichi crunchy makabheji! Zvichida akanakisisa zvokudya patafura zororo, uye kunyange mufushwa, uye zvikasaitika! Options nokuti kuwana yakawanda ndiro - nayo pickled, zvinobata uye hwakakanyiwa nevamwe miriwo. Kuti vawane havukavu piquant chigadzirwa kazhinji anogadzira makabheji mu brine. vaviri anokurumidza oornag Kubika zvinonaka nezvikafu zvishoma zviri munyaya ino. Siyana zvinogona kuitwa pickling makabheji mu brine. The Kuronga marinade hunoenderana zvakabikwa uye munhuwi wacho workpiece.

Spicy Cabbage mu brine

Gadzirira marinade 5 L wemvura inotonhora uye nyore zvavo mukombe uzere munyu. Kuvidza mvura uye kumirira kusvika Zvatichangobva kutonhora. 5 kg manyoro manune Chinese Cabbage akarara mugomba guru mugaba ugodira brine nokuda 3 Mazuva kuti chinovira. Zvadaro kubvisa chivhariso, uye kuvapa kuti wopedza peremazhte mashizha ose musanganiswa minced negariki akanatsa 0.5 makirogiramu uye 350 g itsva pepper chenjera. Kwakarungwa makabheji nokuti 2 mazuva vakamanikidzwa. Chengetera apedza makabheji mufiriji.

Recipe kutsanya Kuchengetedzwa "Spicy makabheji mu brine nevhiniga"

Two svikiro Ukuru musoro (anenge 2 makirogiramu uremu) dzakarukwa zvakanaka Chop zvimiti. Kuti kuwedzera 4 uremu grated makarotsi, misoro 1-2 minced negariki. kurunga All uye nzvimbo pani (zvaunokwanisa mubhangi). Bikai 1 fő mvura 5-6 pizi mhiripiri dema, 3 bv. leafs, 150 g shuga uye 70-80 g munyu. The Hot mvura dira ¼ mukombe vhiniga uye ½ mukombe chero mafuta muriwo. Pakarepo marinade muzadze muhari kusiya kuchitonhora mumupanda tembiricha. Mushure maawa anenge 3-4 mufiriji, kuisa tudyo. Unogona kupfura muenzaniso!

Konifurawa mu brine muna Korean

Tora rimwe avhareji musoro nekukatanura kupinda florets. Sanganisa imwe huru grated makarotsi, 3-4 zvidimbu. akasvuura nowakapwanyika negariki clove 2 dhizeti nezvirongo zvikuru uzere Korean Spicy zviya. Marinade kugadzirira 1 fő kuti inotonhora bani mvura, imwe girazi tumbler shuga girazi kukwana simba vhiniga mhinduro (5-6%), 2 spoon. l. munyu, ¼ yekapu mugove sokusingagutsi "kunhuhwirira" sunflower mafuta, zvinoriumba zvose kufashaira mvura kwemaminitsi 2-3. Dururirai inopisa mvura kuva saucepan akaisa konifurawa uye kusimbirira usiku, asingakwanisi kutsungirira chando.

"Mudiwa," ari makabheji iri brine nezvinonhuwira

Kugadzirira marinade yakanyauka muna 1 fő pamusoro mbishi mvura 2 zvakakwana chaizvo unyanzvi. l. munyu uye 2 gumi zvizere. l. shuga Bikirai musanganiswa. Pashure kutonhora kwakakwana kuiparadza chinhu 1 mairi. l. gobvu uchi. Close-munhuwo musoro makabheji racherwa cubes, vaviri svikiro makarotsi coarsely chendarira iri mudziyo "Korean". Misa kunovhengana uye tamp mune mabhanga, achidurura zvishoma Bay mashizha, mhiripiri uye clove. Chando kudururira marinade kupinda mabhanga kuitira kuti zvinhu zviri zvakanaka zvakakangwa. On mamwe mazuva nemabhangi siya mumupanda tembiricha, nguva nenguva rinobaya makabheji banga refu kuti nani gasi nzira yokubudisa. Finished makabheji zvakare tamp uye chitoro panzvimbo inotonhorera nzvimbo, yakaguma epurasitiki lids.